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Leisure-time physical activities and the risk of cardiovascular mortality in the Malmö diet and Cancer study

BMC public health, 2021-10, Vol.21 (1), p.1-1948, Article 1948

2021

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Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population–based prospective cohorts

The American journal of clinical nutrition, 2019-02, Vol.109 (2), p.411-423

2019

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Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments

Environment international, 2024-08, Vol.190, p.108814, Article 108814

2024

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Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

European journal of nutrition, 2021-06, Vol.60 (4), p.2087-2097

2021

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Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort study

Nutrition journal, 2023-12, Vol.22 (1), p.71-71, Article 71

2023

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Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study

Nutrients, 2023-09, Vol.15 (18), p.3870

2023

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Distinct genetic signals at the FGF21 locus complicate studies of FGF21's role in diet regulation using human cohort data

Molecular metabolism (Germany), 2024-12, Vol.90, p.102049, Article 102049

2024

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Single Nucleotide Polymorphisms in Close Proximity to the Fibroblast Growth Factor 21 (FGF21) Gene Found to Be Associated with Sugar Intake in a Swedish Population

Nutrients, 2021-11, Vol.13 (11), p.3954

2021

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Association between added sugar intake and micronutrient dilution: a cross-sectional study in two adult Swedish populations

Nutrition & metabolism, 2020-02, Vol.17 (1), p.15-15, Article 15

2020

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Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk

Nutrients, 2020-10, Vol.12 (10), p.3129

2020

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Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study

Frontiers in nutrition (Lausanne), 2020-12, Vol.7, p.603653-603653

2020

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Association between Sugar Intake and Intima Media Thickness as a Marker for Atherosclerosis: A Cross-Sectional Study in the Malmö Diet and Cancer Study (Sweden)

Nutrients, 2021-05, Vol.13 (5), p.1555

2021

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Dietary Data in the Malmö Offspring Study-Reproducibility, Method Comparison and Validation against Objective Biomarkers

Nutrients, 2021-05, Vol.13 (5), p.1579

2021

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Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors

Frontiers in nutrition (Lausanne), 2020-05, Vol.7, p.62-62

2020

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Development of an EAT-Lancet index and its relation to mortality in a Swedish population

The American journal of clinical nutrition, 2022-03, Vol.115 (3), p.705-716

2022

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Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes

British journal of nutrition, 2021-10, Vol.126 (7), p.1065-1075

2021

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Reply to LT Cacau and DM Marchioni

The American journal of clinical nutrition, 2022-04, Vol.115 (4), p.1238-1238

2022

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Association Between Soft Drink Consumption and Mortality in 10 European Countries

JAMA internal medicine, 2019-11, Vol.179 (11), p.1479

2019

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Meal sugar-protein balance determines postprandial FGF21 response in humans

American journal of physiology: endocrinology and metabolism, 2023-11, Vol.325 (5), p.E491-E499

2023

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Salivary amylase gene copy number and its association with fasting and postprandial glucose response

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E137

2020

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Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

Diabetes care, 2020-11, Vol.43 (11), p.2660-2667

2020

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PTFS03-03-23 Ultra-Processed Foods Consumption: Role of Genes Involved in Brain Reward/Addiction System and Association With Insulin Resistance

Current developments in nutrition, 2023-07, Vol.7, p.100714, Article 100714

2023

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High versus low added sugar consumption for the primary prevention of cardiovascular disease

Cochrane database of systematic reviews, 2019-04, Vol.2019 (4)

2019

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Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Nutrition, metabolism, and cardiovascular diseases, 2022-01, Vol.32 (1), p.80-89

2022

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Genetic Loss of Sucrase-Isomaltase Function: Mechanisms, Implications, and Future Perspectives

Application of clinical genetics, 2023, Vol.16, p.31-39

2023

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Leisure-time physical activities and the risk of cardiovascular mortality in the Malmö diet and Cancer study

Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population–based prospective cohorts

Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort study

Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study

Distinct genetic signals at the FGF21 locus complicate studies of FGF21's role in diet regulation using human cohort data

Single Nucleotide Polymorphisms in Close Proximity to the Fibroblast Growth Factor 21 (FGF21) Gene Found to Be Associated with Sugar Intake in a Swedish Population

Association between added sugar intake and micronutrient dilution: a cross-sectional study in two adult Swedish populations

Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk

Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study

Association between Sugar Intake and Intima Media Thickness as a Marker for Atherosclerosis: A Cross-Sectional Study in the Malmö Diet and Cancer Study (Sweden)

Dietary Data in the Malmö Offspring Study-Reproducibility, Method Comparison and Validation against Objective Biomarkers

Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors

Development of an EAT-Lancet index and its relation to mortality in a Swedish population

Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes

Reply to LT Cacau and DM Marchioni

Association Between Soft Drink Consumption and Mortality in 10 European Countries

Meal sugar-protein balance determines postprandial FGF21 response in humans

Salivary amylase gene copy number and its association with fasting and postprandial glucose response

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

PTFS03-03-23 Ultra-Processed Foods Consumption: Role of Genes Involved in Brain Reward/Addiction System and Association With Insulin Resistance

High versus low added sugar consumption for the primary prevention of cardiovascular disease

Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Genetic Loss of Sucrase-Isomaltase Function: Mechanisms, Implications, and Future Perspectives

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