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Recent development and challenges in extraction of phytonutrients from palm oil

Comprehensive reviews in food science and food safety, 2020-11, Vol.19 (6), p.4031-4061

2020

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A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies

Food chemistry, 2019-10, Vol.296, p.47-55

2019

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Purification and Characterisation of Extracellular Cellulase Main Components from Aspergillus terreus

Bioresources, 2015-08, Vol.10 (3), p.4886-4902

2015

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Microfabrication of surface acoustic wave device using UV LED photolithography technique

Microelectronic engineering, 2014-06, Vol.122, p.9-12

2014

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Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review

RSC advances, 2017-01, Vol.7 (47), p.29395-2942

2017

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Liquid-liquid equilibria of aqueous two-phase systems made of polyethylene glycol and gelatin systems and their application in emulsion formation

Fluid phase equilibria, 2020-03, Vol.508, p.112441, Article 112441

2020

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Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

Food chemistry, 2011-10, Vol.128 (4), p.1121-1127

2011

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Stepwise optimization of recombinant protein production in Escherichia coli utilizing computational and experimental approaches

Applied microbiology and biotechnology, 2020-04, Vol.104 (8), p.3253-3266

2020

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Extraction of phytochemicals using hydrotropic solvents

Separation science and technology, 2016-05, Vol.51 (7), p.1151-1165

2016

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Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation

Biomolecules (Basel, Switzerland), 2020-07, Vol.10 (7), p.1019

2020

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Environmentally Benign and Recyclable Aqueous Two-Phase System Composed of Distillable CO2‑Based Alkyl Carbamate Ionic Liquids

ACS sustainable chemistry & engineering, 2018-08, Vol.6 (8), p.10344-10354

2018

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The Performance of a Glass Bead Shaking Technique for the Disruption of Escherichia coli Cells

Biotechnology and Bioprocess Engineering, 2008, 13(5), , pp.613-623

2008

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Nutritional compositions and bioactivities of Dacryodes species: A review

Food chemistry, 2014-12, Vol.165, p.247-255

2014

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PERISCOPE-Opt: Machine learning-based prediction of optimal fermentation conditions and yields of recombinant periplasmic protein expressed in Escherichia coli

Computational and structural biotechnology journal, 2022-01, Vol.20, p.2909-2920

2022

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Comparison of the estimation capabilities of response surface methodology and artificial neural network for the optimization of recombinant lipase production by E. coli BL21

Journal of industrial microbiology & biotechnology, 2012-02, Vol.39 (2), p.243-254

2012

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Enhanced production of periplasmic interferon alpha-2b by Escherichia coli using ion-exchange resin for in situ removal of acetate in the culture

Biochemical engineering journal, 2011-12, Vol.58, p.124-132

2011

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Utilization of plant-based natural coagulants as future alternatives towards sustainable water clarification

Journal of environmental sciences (China), 2014-11, Vol.26 (11), p.2178-2189

2014

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Optimization of an induction strategy for improving interferon-α2b production in the periplasm of Escherichia coli using response surface methodology

Biotechnology and applied biochemistry, 2010-08, Vol.56 (4), p.141-150

2010

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Direct recovery of palm carotene by liquid-liquid extraction

Journal of food engineering, 2022-01, Vol.313, p.110755, Article 110755

2022

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The role of lac operon and lac repressor in the induction using lactose for the expression of periplasmic human interferon-α2b by Escherichia coli

Annals of microbiology, 2012-12, Vol.62 (4), p.1427-1435

2012

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Enhancing plastic biodegradation process: strategies and opportunities

Critical reviews in biotechnology, 2024-05, Vol.ahead-of-print (ahead-of-print), p.1-18

2024

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Improved cellulase production by Aspergillus terreus using oil palm empty fruit bunch fiber as substrate in a stirred tank bioreactor through optimization of the fermentation conditions

Bioresources, 2011-08, Vol.6 (3), p.2663-2675

2011

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Performance of conventional starches as natural coagulants for turbidity removal

Ecological engineering, 2016-09, Vol.94, p.352-364

2016

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Colorimetric quantification of sucrose in presence of thermo-sensitive polymers present in aqueous two-phase systems

MethodsX, 2014-01, Vol.1 (C), p.229-232

2014

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Enhanced activity of Candida antarctica lipase B in cholinium aminoate ionic liquids: a combined experimental and computational analysis

Journal of biomolecular structure & dynamics, 2023-10, p.1-15

2023

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Recent development and challenges in extraction of phytonutrients from palm oil

A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies

Purification and Characterisation of Extracellular Cellulase Main Components from Aspergillus terreus

Microfabrication of surface acoustic wave device using UV LED photolithography technique

Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review

Liquid-liquid equilibria of aqueous two-phase systems made of polyethylene glycol and gelatin systems and their application in emulsion formation

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

Stepwise optimization of recombinant protein production in Escherichia coli utilizing computational and experimental approaches

Extraction of phytochemicals using hydrotropic solvents

Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation

Environmentally Benign and Recyclable Aqueous Two-Phase System Composed of Distillable CO2‑Based Alkyl Carbamate Ionic Liquids

The Performance of a Glass Bead Shaking Technique for the Disruption of Escherichia coli Cells

Nutritional compositions and bioactivities of Dacryodes species: A review

PERISCOPE-Opt: Machine learning-based prediction of optimal fermentation conditions and yields of recombinant periplasmic protein expressed in Escherichia coli

Comparison of the estimation capabilities of response surface methodology and artificial neural network for the optimization of recombinant lipase production by E. coli BL21

Enhanced production of periplasmic interferon alpha-2b by Escherichia coli using ion-exchange resin for in situ removal of acetate in the culture

Utilization of plant-based natural coagulants as future alternatives towards sustainable water clarification

Optimization of an induction strategy for improving interferon-α2b production in the periplasm of Escherichia coli using response surface methodology

Direct recovery of palm carotene by liquid-liquid extraction

The role of lac operon and lac repressor in the induction using lactose for the expression of periplasmic human interferon-α2b by Escherichia coli

Enhancing plastic biodegradation process: strategies and opportunities

Improved cellulase production by Aspergillus terreus using oil palm empty fruit bunch fiber as substrate in a stirred tank bioreactor through optimization of the fermentation conditions

Performance of conventional starches as natural coagulants for turbidity removal

Colorimetric quantification of sucrose in presence of thermo-sensitive polymers present in aqueous two-phase systems

Enhanced activity of Candida antarctica lipase B in cholinium aminoate ionic liquids: a combined experimental and computational analysis

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