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Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

Journal of food science and technology, 2019-01, Vol.56 (1), p.391-400

2019

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Compatible Solutes Engineering for Crop Plants Facing Climate Change

1st Edition 2021, 2021

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EcoTILLING by sequencing reveals polymorphisms in genes encoding starch synthases that are associated with low glycemic response in rice

BMC plant biology, 2017-01, Vol.17 (1), p.13-13, Article 13

2017

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Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant

Frontiers in genetics, 2019-11, Vol.10

2019

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Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate

Foods, 2022-02, Vol.11 (5), p.645

2022

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Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality

Food & function, 2019-11, Vol.1 (11), p.7476-7488

2019

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Development of early maturing salt-tolerant rice variety KKL(R) 3 using a combination of conventional and molecular breeding approaches

Frontiers in genetics, 2023, Vol.14, p.1332691-1332691

2023

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Transcription Factors for Abiotic Stress Tolerance in Plants

Wani, Shabir Hussain

1, 2020

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Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Food chemistry, 2019-03, Vol.276, p.599-607

2019

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Rapid screening assay for precise and reliable estimation of cyanide content in sorghum

Australian journal of crop science, 2016-10, Vol.10 (10), p.1388-1392

2016

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Genetic variability of Asiatic cotton (Gossypium arboreum L.) germplasm for yield and surgical cotton properties

Industrial crops and products, 2024-11, Vol.219, p.119065, Article 119065

2024

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Identification of novel allelic combination for salt tolerance through targeted association mapping in rice

Genetic resources and crop evolution, 2024, Vol.71 (1), p.129-143

2024

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Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility

Food chemistry, 2021-07, Vol.349, p.129167-129167, Article 129167

2021

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TILLING by sequencing (TbyS) reveals mutations in flowering control genes that are associated with altered plant architecture in Mungbean (Vigna radiata (L.) R. Wilczek)

Genetic resources and crop evolution, 2021-03, Vol.68 (3), p.849-864

2021

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Rice (Oryza sativa L.) landraces collected from Tamil Nadu, India shows enhanced level of nutritional composition and reduced in-vitro enzymatic digestibility

Vegetos - International journal of plant research, 2024, Vol.37 (3), p.1142-1152

2024

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Sustainable Remedies for Abiotic Stress in Cereals

Abdel Latef, Arafat Abdel Hamed

1, 2022

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Natural variability and effect of processing techniques on raffinose family oligosaccharides in pigeonpea cultivars

Legume research, 2016-08 (OF)

2016

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Induction of tetraploids in watermelon (Citrullus lanatus Thunb.) through chromosome doubling

Journal of Innovative Agriculture, 2019-12, Vol.6 (4), p.1

2019

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TILLING and EcoTILLING for Discovery of Induced and Natural Variations in Sorghum Genome

The Sorghum Genome, 2017, p.257-267

2017

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Amino Acids Other Than Proline and Their Participation in Abiotic Stress Tolerance

Compatible Solutes Engineering for Crop Plants Facing Climate Change, 2021, p.47-96

2021

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The γ-Aminobutyric Acid (GABA) Towards Abiotic Stress Tolerance

Compatible Solutes Engineering for Crop Plants Facing Climate Change, 2021, p.171-187

2021

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Effect and Importance of Compatible Solutes in Plant Growth Promotion Under Different Stress Conditions

Compatible Solutes Engineering for Crop Plants Facing Climate Change, 2021, p.223-239

2021

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Osmosensing and Signalling in Plants: Potential Role in Crop Improvement Under Climate Change

Compatible Solutes Engineering for Crop Plants Facing Climate Change, 2021, p.11-46

2021

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Sugar Alcohols and Osmotic Stress Adaptation in Plants

Compatible Solutes Engineering for Crop Plants Facing Climate Change, 2021, p.189-203

2021

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Non-Enzymatic Antioxidants' Significant Role in Abiotic Stress Tolerance in Crop Plants

Organic Solutes, Oxidative Stress, and Antioxidant Enzymes Under Abiotic Stressors, 2022, Vol.1, p.365-392

1, 2022

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Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

Compatible Solutes Engineering for Crop Plants Facing Climate Change

EcoTILLING by sequencing reveals polymorphisms in genes encoding starch synthases that are associated with low glycemic response in rice

Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant

Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate

Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality

Development of early maturing salt-tolerant rice variety KKL(R) 3 using a combination of conventional and molecular breeding approaches

Transcription Factors for Abiotic Stress Tolerance in Plants

Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Rapid screening assay for precise and reliable estimation of cyanide content in sorghum

Genetic variability of Asiatic cotton (Gossypium arboreum L.) germplasm for yield and surgical cotton properties

Identification of novel allelic combination for salt tolerance through targeted association mapping in rice

Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility

TILLING by sequencing (TbyS) reveals mutations in flowering control genes that are associated with altered plant architecture in Mungbean (Vigna radiata (L.) R. Wilczek)

Rice (Oryza sativa L.) landraces collected from Tamil Nadu, India shows enhanced level of nutritional composition and reduced in-vitro enzymatic digestibility

Sustainable Remedies for Abiotic Stress in Cereals

Natural variability and effect of processing techniques on raffinose family oligosaccharides in pigeonpea cultivars

Induction of tetraploids in watermelon (Citrullus lanatus Thunb.) through chromosome doubling

TILLING and EcoTILLING for Discovery of Induced and Natural Variations in Sorghum Genome

Amino Acids Other Than Proline and Their Participation in Abiotic Stress Tolerance

The γ-Aminobutyric Acid (GABA) Towards Abiotic Stress Tolerance

Effect and Importance of Compatible Solutes in Plant Growth Promotion Under Different Stress Conditions

Osmosensing and Signalling in Plants: Potential Role in Crop Improvement Under Climate Change

Sugar Alcohols and Osmotic Stress Adaptation in Plants

Non-Enzymatic Antioxidants' Significant Role in Abiotic Stress Tolerance in Crop Plants

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