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Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population

The Journal of nutrition, 2016-09, Vol.146 (9), p.1856S-1865S

2016

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Validity of a food frequency questionnaire to assess food intake in Mexican adolescent and adult population

Salud pública de México, 2016-11, Vol.58 (6), p.617-628

2016

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Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016

Salud pública de México, 2022-06, Vol.64 (3, may-jun), p.267-279

2022

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Methodology for estimating dietary data from the semi-quantitative food frequency questionnaire of the Mexican National Health and Nutrition Survey 2012

Salud pública de México, 2016-12, Vol.58 (6), p.629-638

2016

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Prevalence of inadequate intake of vitamins and minerals in the Mexican population correcting by nutrient retention factors, Ensanut 2016

Salud pública de México, 2020-09, Vol.62 (5, sep-oct), p.521-531

2020

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Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults

Nutrition journal, 2020-06, Vol.19 (1), p.1-59, Article 59

2020

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Food contribution to total daily energy intake in the Mexican population older than five years

Salud pública de México, 2020-03, Vol.62 (2), p.166-180

2020

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Perceived Diet Quality, Eating Behaviour, and Lifestyle Changes in a Mexican Population with Internet Access during Confinement for the COVID-19 Pandemic: ESCAN-COVID19Mx Survey

Nutrients, 2021-11, Vol.13 (12), p.4256

2021

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High Relative Abundance of Lactobacillus reuteri and Fructose Intake are Associated with Adiposity and Cardiometabolic Risk Factors in Children from Mexico City

Nutrients, 2019-05, Vol.11 (6), p.1207

2019

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Parental Feeding Styles and Their Association With Complementary Feeding Practices and Growth in Mexican Children

Frontiers in pediatrics, 2021-12, Vol.9, p.786397-786397

2021

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Potential Impact of the Nonessential Energy-Dense Foods Tax on the Prevalence of Overweight and Obesity in Children: A Modeling Study

Frontiers in public health, 2021-01, Vol.8, p.591696-591696

2021

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Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006

Nutrition & metabolism, 2011-06, Vol.8 (1), p.33-33, Article 33

2011

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Usual Vitamin Intakes by Mexican Populations

The Journal of nutrition, 2016-09, Vol.146 (9), p.1866S-1873S

2016

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Longitudinal patterns of breastfeeding and its association with adiposity and subjective indicators of satiety/appetite in the first 2 years of life

Appetite, 2023-11, Vol.190, p.107030-107030, Article 107030

2023

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Predictors of patterns of weight change 1 year after delivery in a cohort of Mexican women

Public health nutrition, 2021-09, Vol.24 (13), p.4113-4123

2021

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The Oportunidades Program's Fortified Food Supplement, but Not Improvements in the Home Diet, Increased the Intake of Key Micronutrients in Rural Mexican Children Aged 12–59 Months

The Journal of nutrition, 2013-05, Vol.143 (5), p.656-663

2013

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Consumo de grupos de alimentos y su asociación con características sociodemográficas en población mexicana. Ensanut 2018-19

Salud pública de México, 2020-12, Vol.62 (6, Nov-Dic), p.693-703

2020

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Pre-pregnancy body mass index and gestational weight-gain predict maternal hemoglobin levels and are jointly associated with neonatal outcomes in a Mexican birth cohort

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2022-07, Vol.39 (4), p.852-862

2022

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Effects of prenatal docosahexaenoic acid supplementation on offspring cardiometabolic health at 11 years differs by maternal single nucleotide polymorphism rs174602: follow-up of a randomized controlled trial in Mexico

The American journal of clinical nutrition, 2023-12, Vol.118 (6), p.1123-1132

2023

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Contribución de los alimentos a la ingesta total de energía en la dieta de los mexicanos mayores de cinco años

Salud pública de México, 2020-04, Vol.62 (2, Mar-Abr), p.166-180

2020

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Clustering of cardiometabolic risk factors in Mexican pre-adolescents

Diabetes research and clinical practice, 2023-08, Vol.202, p.110818-110818, Article 110818

2023

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Fruit and vegetable intake in the Mexican population: results from the Mexican National Health and Nutrition Survey 2006

Salud pública de México, 2009, Vol.51 Suppl 4 (suppl 4), p.S574-S585

2009

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Vitamins A, and C and folate status in Mexican children under 12 years and women 12-49 years: a probabilistic national survey

Salud pública de México, 2003, Vol.45 Suppl 4 (suppl 4), p.S508-519

2003

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Conducta de apetito-saciedad y estado nutricio en lactantes menores de 6 meses de edad

CienciaUAT, 2018-06, Vol.12 (2), p.22-28

2018

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Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population

Validity of a food frequency questionnaire to assess food intake in Mexican adolescent and adult population

Pro-Inflammatory Diet Is Associated with Adiposity during Childhood and with Adipokines and Inflammatory Markers at 11 Years in Mexican Children

Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016

Methodology for estimating dietary data from the semi-quantitative food frequency questionnaire of the Mexican National Health and Nutrition Survey 2012

Prevalence of inadequate intake of vitamins and minerals in the Mexican population correcting by nutrient retention factors, Ensanut 2016

Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults

Food contribution to total daily energy intake in the Mexican population older than five years

Perceived Diet Quality, Eating Behaviour, and Lifestyle Changes in a Mexican Population with Internet Access during Confinement for the COVID-19 Pandemic: ESCAN-COVID19Mx Survey

High Relative Abundance of Lactobacillus reuteri and Fructose Intake are Associated with Adiposity and Cardiometabolic Risk Factors in Children from Mexico City

Parental Feeding Styles and Their Association With Complementary Feeding Practices and Growth in Mexican Children

Potential Impact of the Nonessential Energy-Dense Foods Tax on the Prevalence of Overweight and Obesity in Children: A Modeling Study

Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006

Usual Vitamin Intakes by Mexican Populations

Longitudinal patterns of breastfeeding and its association with adiposity and subjective indicators of satiety/appetite in the first 2 years of life

Predictors of patterns of weight change 1 year after delivery in a cohort of Mexican women

The Oportunidades Program's Fortified Food Supplement, but Not Improvements in the Home Diet, Increased the Intake of Key Micronutrients in Rural Mexican Children Aged 12–59 Months

Consumo de grupos de alimentos y su asociación con características sociodemográficas en población mexicana. Ensanut 2018-19

Pre-pregnancy body mass index and gestational weight-gain predict maternal hemoglobin levels and are jointly associated with neonatal outcomes in a Mexican birth cohort

Effects of prenatal docosahexaenoic acid supplementation on offspring cardiometabolic health at 11 years differs by maternal single nucleotide polymorphism rs174602: follow-up of a randomized controlled trial in Mexico

Contribución de los alimentos a la ingesta total de energía en la dieta de los mexicanos mayores de cinco años

Clustering of cardiometabolic risk factors in Mexican pre-adolescents

Fruit and vegetable intake in the Mexican population: results from the Mexican National Health and Nutrition Survey 2006

Vitamins A, and C and folate status in Mexican children under 12 years and women 12-49 years: a probabilistic national survey

Conducta de apetito-saciedad y estado nutricio en lactantes menores de 6 meses de edad

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