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Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques

Journal of the science of food and agriculture, 2021-06, Vol.101 (8), p.3298-3307

2021

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Physicochemical characteristics of air‐dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups

International journal of food science & technology, 2024-03, Vol.59 (3), p.1502-1512

2024

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Covalent Modification of Carbon Surfaces by Direct and Redox Catalysed Oxidation of Carboxylates in Acetonitrile – Concepts and Mechanisms

ChemCatChem, 2023-06, Vol.15 (12), p.n/a

2023

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Reelección legislativa consecutiva: las instituciones en búsqueda de representación

Espiral (Guadalajara, Mexico), 2023-09, Vol.30 (88), p.191

Ramírez, Juan Jesús Ramírez

2023

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Dietary Curcumin Prevented Astrocytosis, Microgliosis, and Apoptosis Caused by Acute and Chronic Exposure to Ozone

Molecules (Basel, Switzerland), 2019-08, Vol.24 (15), p.2839

2019

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Asymmetric β-Boration of α,β-Unsaturated Esters with Chiral (NHC)Cu Catalysts

Organometallics, 2009-01, Vol.28 (2), p.659-662

2009

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An Analytics Environment Architecture for Industrial Cyber-Physical Systems Big Data Solutions

Sensors (Basel, Switzerland), 2021-06, Vol.21 (13), p.4282

2021

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Revisiting the Electrochemical Reduction Mechanism of Nitrosobenzene in Acetonitrile. Concomitant Reactions and Voltammetric Simulation

ChemElectroChem, 2024-02, Vol.11 (3), p.n/a

2024

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Exploring the Effects of an Alfalfa Leaf-Derived Adsorbent on Microbial Community, Ileal Morphology, Barrier Function, and Immunity in Turkey Poults during Chronic Aflatoxin B1 Exposure

International journal of molecular sciences, 2024-07, Vol.25 (14), p.7977

2024

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Rhetoric and Emotional Design for the Improvement of User Experience in Moodle

The journal of educators online, 2023-05, Vol.20 (3)

de Jesús Ramírez García, José

2023

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Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses

Journal of sensory studies, 2019-02, Vol.34 (1), p.n/a

2019

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Intellectual capital, organizational culture and ambidexterity in Colombian firms

Journal of intellectual capital, 2023-03, Vol.24 (2), p.375-398

2023

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Effect of solution annealing temperature on the localised corrosion behaviour of a modified super austenitic steel produced in an open-air atmosphere

Materials chemistry and physics, 2023-04, Vol.299, p.127498, Article 127498

2023

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Antidiabetic, antihypertensive and antioxidant activity of cookies formulated with ground Mangifera indica L. leaves

International journal of food science & technology, 2023-08, Vol.58 (8), p.4437-4445

2023

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Analysis and Discussion of Two-Way Coupling Effects in Particle-Laden Turbulent Channel Flow

Ingeniería e investigación, 2023-01, Vol.43 (1), p.e87275-e87275

2023

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Glutamate levels in the associative striatum before and after 4 weeks of antipsychotic treatment in first-episode psychosis: a longitudinal proton magnetic resonance spectroscopy study

JAMA psychiatry (Chicago, Ill.), 2013-10, Vol.70 (10), p.1057

2013

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Morpho-agronomic evaluation of native maize races associated with Mexican tropical climate agroforestry systems

PloS one, 2022-06, Vol.17 (6), p.e0269896-e0269896

2022

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Pivot© and check‐all‐that‐apply techniques for the analysis of honey adulteration: impact on consumer liking, emotions and memories

International journal of food science & technology, 2023-07, Vol.58 (7), p.3865-3875

2023

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Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.)

International journal of food science & technology, 2021-02, Vol.56 (2), p.573-586

2021

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Enrichment of microsomes from Chinese hamster ovary cells by subcellular fractionation for its use in proteomic analysis

PloS one, 2020-08, Vol.15 (8), p.e0237930

2020

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Synthesis and characterization of magnetite nanoparticles for photocatalysis of nitrobenzene

Journal of Saudi Chemical Society, 2020-02, Vol.24 (2), p.223-235

2020

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Structural HIV Stigmatization and Discrimination Among Latina/x/o Immigrants: Intersections With Heterosexism, Ageism, and Transprejudice

American journal of public health (1971), 2022-06, Vol.112 (S4), p.S387-S389

2022

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Acute Toxicity of Ammonia, Nitrite and Nitrate to Shrimp Litopenaeus vannamei Postlarvae in Low-Salinity Water

Bulletin of environmental contamination and toxicology, 2018-08, Vol.101 (2), p.229-234

2018

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Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity

Plants (Basel), 2020-10, Vol.9 (10), p.1394

2020

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Effects of COVID‐19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers

Journal of sensory studies, 2023-02, Vol.38 (1), p.e12798-n/a

2023

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Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques

Physicochemical characteristics of air‐dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups

Covalent Modification of Carbon Surfaces by Direct and Redox Catalysed Oxidation of Carboxylates in Acetonitrile – Concepts and Mechanisms

Reelección legislativa consecutiva: las instituciones en búsqueda de representación

Dietary Curcumin Prevented Astrocytosis, Microgliosis, and Apoptosis Caused by Acute and Chronic Exposure to Ozone

Asymmetric β-Boration of α,β-Unsaturated Esters with Chiral (NHC)Cu Catalysts

An Analytics Environment Architecture for Industrial Cyber-Physical Systems Big Data Solutions

Revisiting the Electrochemical Reduction Mechanism of Nitrosobenzene in Acetonitrile. Concomitant Reactions and Voltammetric Simulation

Exploring the Effects of an Alfalfa Leaf-Derived Adsorbent on Microbial Community, Ileal Morphology, Barrier Function, and Immunity in Turkey Poults during Chronic Aflatoxin B1 Exposure

Rhetoric and Emotional Design for the Improvement of User Experience in Moodle

Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses

Intellectual capital, organizational culture and ambidexterity in Colombian firms

Effect of solution annealing temperature on the localised corrosion behaviour of a modified super austenitic steel produced in an open-air atmosphere

Antidiabetic, antihypertensive and antioxidant activity of cookies formulated with ground Mangifera indica L. leaves

Analysis and Discussion of Two-Way Coupling Effects in Particle-Laden Turbulent Channel Flow

Glutamate levels in the associative striatum before and after 4 weeks of antipsychotic treatment in first-episode psychosis: a longitudinal proton magnetic resonance spectroscopy study

Morpho-agronomic evaluation of native maize races associated with Mexican tropical climate agroforestry systems

Pivot© and check‐all‐that‐apply techniques for the analysis of honey adulteration: impact on consumer liking, emotions and memories

Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.)

Enrichment of microsomes from Chinese hamster ovary cells by subcellular fractionation for its use in proteomic analysis

Synthesis and characterization of magnetite nanoparticles for photocatalysis of nitrobenzene

Structural HIV Stigmatization and Discrimination Among Latina/x/o Immigrants: Intersections With Heterosexism, Ageism, and Transprejudice

Acute Toxicity of Ammonia, Nitrite and Nitrate to Shrimp Litopenaeus vannamei Postlarvae in Low-Salinity Water

Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity

Effects of COVID‐19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers

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