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Exploring Ultrasound, Microwave and Ultrasound-Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

Marine drugs, 2020-03, Vol.18 (3), p.172

2020

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Seaweed nutraceuticals and their therapeutic role in disease prevention

Food science and human wellness, 2019-09, Vol.8 (3), p.252-263

2019

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Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed

Food research international, 2017-09, Vol.99 (Pt 3), p.995-1001

2017

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Application of cold plasma on food matrices: A review on current and future prospects

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a

2021

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Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

Marine drugs, 2018-07, Vol.16 (8), p.257

2018

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Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed

Journal of pharmaceutical and biomedical analysis, 2018-01, Vol.148, p.230-237

Rajauria, Gaurav

2018

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Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Marine drugs, 2020-05, Vol.18 (5), p.250

2020

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Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

Marine drugs, 2021-04, Vol.19 (4), p.204

2021

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Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies

Marine drugs, 2022-12, Vol.20 (12), p.772

2022

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Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies

Marine drugs, 2019-08, Vol.17 (8), p.457

2019

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Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

1, 2021

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Effect of a Laminarin Rich Macroalgal Extract on the Caecal and Colonic Microbiota in the Post-Weaned Pig

Marine drugs, 2020-03, Vol.18 (3), p.157

2020

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Evaluation of Ultrasound, Microwave, Ultrasound-Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae

Marine drugs, 2021-05, Vol.19 (6), p.309

2021

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Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

Marine drugs, 2023-05, Vol.21 (5), p.315

2023

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Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach

International Journal of Analytical Chemistry, 2013-01, Vol.2013 (2013), p.79-84

2013

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Hydroponics: Exploring innovative sustainable technologies and applications across crop production, with Emphasis on potato mini-tuber cultivation

Heliyon, 2024-03, Vol.10 (5), p.e26823-e26823, Article e26823

2024

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Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota

Marine drugs, 2021-12, Vol.20 (1), p.41

2021

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Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet

Animals (Basel), 2021-03, Vol.11 (3), p.771

2021

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In-Vitro Antioxidant Properties of Lipophilic Antioxidant Compounds from 3 Brown Seaweed

Antioxidants, 2019-11, Vol.8 (12), p.596

Rajauria, Gaurav

2019

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Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts

Food and bioprocess technology, 2012-07, Vol.5 (5), p.1907-1916

2012

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The Effects of the Marine-Derived Polysaccharides Laminarin and Chitosan on Aspects of Colonic Health in Pigs Challenged with Dextran Sodium Sulphate

Marine drugs, 2020-05, Vol.18 (5), p.262

2020

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In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs

Animals (Basel), 2023-02, Vol.13 (5), p.823

2023

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Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella

Journal of animal science and biotechnology, 2022-04, Vol.13 (1), p.39-39, Article 39

2022

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Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows

Animals (Basel), 2023-02, Vol.13 (4), p.570

2023

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Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS

Innovative food science & emerging technologies, 2016-10, Vol.37, p.261-268

2016

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Exploring Ultrasound, Microwave and Ultrasound-Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

Seaweed nutraceuticals and their therapeutic role in disease prevention

Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed

Application of cold plasma on food matrices: A review on current and future prospects

Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies

Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

Effect of a Laminarin Rich Macroalgal Extract on the Caecal and Colonic Microbiota in the Post-Weaned Pig

Evaluation of Ultrasound, Microwave, Ultrasound-Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae

Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach

Hydroponics: Exploring innovative sustainable technologies and applications across crop production, with Emphasis on potato mini-tuber cultivation

Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota

Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet

In-Vitro Antioxidant Properties of Lipophilic Antioxidant Compounds from 3 Brown Seaweed

Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts

The Effects of the Marine-Derived Polysaccharides Laminarin and Chitosan on Aspects of Colonic Health in Pigs Challenged with Dextran Sodium Sulphate

In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs

Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella

Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows

Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS

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