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Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

Food research international, 2017-09, Vol.99 (Pt 3), p.1011-1020

2017

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Laminarin-rich extract improves growth performance, small intestinal morphology, gene expression of nutrient transporters and the large intestinal microbial composition of piglets during the critical post-weaning period

British journal of nutrition, 2020-02, Vol.123 (3), p.255-263

2020

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The effect of concentrate supplementation type on milk production, dry matter intake, rumen fermentation, and nitrogen excretion in late-lactation, spring-calving grazing dairy cows

Journal of dairy science, 2019-06, Vol.102 (6), p.5042-5053

2019

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The effects of cereal type and α-tocopherol level on milk production, milk composition, rumen fermentation, and nitrogen excretion of spring-calving dairy cows in late lactation

Journal of dairy science, 2019-08, Vol.102 (8), p.7118-7133

2019

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The effect of by-product inclusion and concentrate feeding rate on milk production and composition, pasture dry matter intake, and nitrogen excretion of mid-late lactation spring-calving cows grazing a perennial ryegrass-based pasture

Journal of dairy science, 2019-02, Vol.102 (2), p.1247-1256

2019

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The effect of by-product inclusion level on milk production, nutrient digestibility and excretion, and rumen fermentation parameters in lactating dairy cows offered a pasture-based diet

Journal of dairy science, 2017-02, Vol.100 (2), p.1055-1062

2017

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The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets

Journal of animal physiology and animal nutrition, 2018-06, Vol.102 (3), p.799-809

2018

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Impact of a total mixed ration or pasture/pasture silage-based feeding strategy in the initial stages of lactation of spring-calving dairy cows on milk production, composition and selected milk processability parameters

Irish journal of agricultural and food research, 2022-01, Vol.61 (2), p.241-254

2022

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The effect of feedborne Fusarium mycotoxins on dry matter intake, milk production and blood metabolites of early lactation dairy cows

Animal feed science and technology, 2019-06, Vol.253, p.39-44

2019

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PSXI-35 Effects of chitosan source, molecular weight and supplementation level on in vitro (RUSITEC) ammonia and methane production

Journal of animal science, 2018-12, Vol.96 (suppl_3), p.424-425

2018

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Effects of chitosan source, molecular weight and supplementation level on in vitro (RUSITEC) ammonia and methane production

Journal of animal science, 2018-12, Vol.96, p.424-424

2018

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Effect of β-glucanase and β-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigs

Animal feed science and technology, 2018-04, Vol.238, p.98-110

2018

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Effects of concentrate supplementation and genotype on milk production and nitrogen utilisation efficiency in late-lactation, spring-calving grazing dairy cows

Livestock science, 2022-07, Vol.261, p.104962, Article 104962

2022

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Growth performance, nutrient digestibility and carcass characteristics of finisher pigs offered either a by-product or cereal based diet at two different concentrations of net energy

Animal feed science and technology, 2018-08, Vol.242, p.77-85

2018

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Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditions

Animal feed science and technology, 2018-06, Vol.240, p.52-65

2018

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Effect of Ultrasound on Anthocyanins

Ultrasound in Food Processing, 2017, p.485-505

2017

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Antimicrobial Activity of Compounds Isolated from Algae

Functional Ingredients from Algae for Foods and Nutraceuticals, 2013, p.306

2013

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8 - Antimicrobial activity of compounds isolated from algae

Functional ingredients from algae for foods and nutraceuticals, 2013, p.287-306

2013

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Contributor contact details

Functional Ingredients from Algae for Foods and Nutraceuticals, 2013, p.xiii-xvii

2013

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Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows

Animals (Basel), 2023-02, Vol.13 (4), p.570

2023

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The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content

Meat science, 2018-09, Vol.143, p.60-68

2018

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Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source

Food chemistry, 2018-08, Vol.256, p.18-24

2018

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Cultured Microalgae for the Food Industry: Current and Potential Applications

1, 2021

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Extraction Technologies for Functional Lipids

Recent Advances in Micro and Macroalgal Processing, 2021, p.123-140

2021

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Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources

Innovative and Emerging Technologies in the Bio-Marine Food Sector, 2021

2021

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Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

Laminarin-rich extract improves growth performance, small intestinal morphology, gene expression of nutrient transporters and the large intestinal microbial composition of piglets during the critical post-weaning period

The effect of concentrate supplementation type on milk production, dry matter intake, rumen fermentation, and nitrogen excretion in late-lactation, spring-calving grazing dairy cows

The effects of cereal type and α-tocopherol level on milk production, milk composition, rumen fermentation, and nitrogen excretion of spring-calving dairy cows in late lactation

The effect of by-product inclusion and concentrate feeding rate on milk production and composition, pasture dry matter intake, and nitrogen excretion of mid-late lactation spring-calving cows grazing a perennial ryegrass-based pasture

The effect of by-product inclusion level on milk production, nutrient digestibility and excretion, and rumen fermentation parameters in lactating dairy cows offered a pasture-based diet

The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets

Impact of a total mixed ration or pasture/pasture silage-based feeding strategy in the initial stages of lactation of spring-calving dairy cows on milk production, composition and selected milk processability parameters

The effect of feedborne Fusarium mycotoxins on dry matter intake, milk production and blood metabolites of early lactation dairy cows

PSXI-35 Effects of chitosan source, molecular weight and supplementation level on in vitro (RUSITEC) ammonia and methane production

Effects of chitosan source, molecular weight and supplementation level on in vitro (RUSITEC) ammonia and methane production

Effect of β-glucanase and β-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigs

Effects of concentrate supplementation and genotype on milk production and nitrogen utilisation efficiency in late-lactation, spring-calving grazing dairy cows

Growth performance, nutrient digestibility and carcass characteristics of finisher pigs offered either a by-product or cereal based diet at two different concentrations of net energy

Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditions

Effect of Ultrasound on Anthocyanins

Antimicrobial Activity of Compounds Isolated from Algae

8 - Antimicrobial activity of compounds isolated from algae

Contributor contact details

Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source

Cultured Microalgae for the Food Industry: Current and Potential Applications

Extraction Technologies for Functional Lipids

Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources

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