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Planning and pandemics COVID 19 illuminates why urban planners should have listened to food advocates all along

Agriculture and human values, 2020-09, Vol.37 (3), p.553-554

Raja, Samina

2020

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Planning for FEWsheds: The Role of Planning in Integrating and Strengthening Food, Energy and Water Systems

Journal of planning literature, 2023-02, Vol.38 (1), p.33-58

2023

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Planning for Equitable Urban Agriculture in the United States: Future Directions for a New Ethic in City Building

1, 2024

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Operational challenges that may affect implementation of evidence-based mobile market interventions

BMC public health, 2022-04, Vol.22 (1), p.776-776, Article 776

2022

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In This Issue: Reflexive and Inclusive: Reimagining Local Government Engagement in Food Systems

Journal of agriculture, food systems, and community development, 2018-10, Vol.8 (B), p.1-10

2018

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Using common practices to establish a framework for mobile produce markets in the United States

Journal of agriculture, food systems, and community development, 2021-01, Vol.10 (4), p.73-84

2021

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Leveraging Neighborhood-Scale Change for Policy and Program Reform in Buffalo, New York

American journal of preventive medicine, 2009-12, Vol.37 (6), p.S352-S360

2009

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Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA)

Journal of agriculture, food systems, and community development, 2016-09, Vol.4 (4), p.1-17

2016

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Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States

Food policy, 2021-08, Vol.103, p.102014, Article 102014

2021

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Agents of Change: How Immigrant-Run Ethnic Food Retailers Improve Food Environments

Journal of hunger & environmental nutrition, 2017-07, Vol.12 (3), p.299-327

2017

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Farming within a dual legal land system: An argument for emancipatory food systems planning in Accra, Ghana

Land use policy, 2020-03, Vol.92, p.104391, Article 104391

2020

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Beyond Food Deserts: Measuring and Mapping Racial Disparities in Neighborhood Food Environments

Journal of planning education and research, 2008-07, Vol.27 (4), p.469-482

2008

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Planning for Regional Food Equity

Journal of the American Planning Association, 2021-07, Vol.87 (3), p.354-369

2021

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Refuge in new food environments? The role of urban planning in facilitating food equity for new Americans

Journal of urban affairs, 2021-07, Vol.43 (6), p.872-889

2021

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Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19

Public health nutrition, 2022-01, Vol.25 (1), p.114-118

2022

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Association of access to parks and recreational facilities with the physical activity of young children

Preventive medicine, 2006-12, Vol.43 (6), p.437-441

2006

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The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates

Journal of hunger & environmental nutrition, 2022-07, Vol.17 (4), p.460-474

2022

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Planning and Food Sovereignty in Conflict Cities: Insights From Urban Growers in Srinagar, Jammu and Kashmir

Journal of the American Planning Association, 2023-04, Vol.89 (2), p.183-195

2023

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Mapping the invisible: Bridging and trusting networks in sustaining the urban food system

Cities, 2024-03, Vol.146, p.104750, Article 104750

2024

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Co-Constructing Knowledge and Space with Refugee Communities: Lessons from the Western New York Refugee Health Summit

Social sciences (Basel), 2024-07, Vol.13 (8), p.390

2024

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Planning and Food Sovereignty in Conflict Cities

Journal of the American Planning Association, 2023-01, Vol.89 (2), p.183-195

2023

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Reversing food-land relationships in the city

Journal of agriculture, food systems, and community development, 2024-04, Vol.13 (3)

2024

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Wrestling with Context: Edited by Neema Kudva and John Forester

Planning theory & practice, 2023-08, Vol.24 (4), p.549-580

2023

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Planning for Equitable Urban and Regional Food Systems

Built environment (London. 1978), 2017-09, Vol.43 (3), p.309-314

2017

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Partnerships to Promote Healthy Eating in School Environments: Lessons from Buffalo, New York

Children, youth and environments, 2010-10, Vol.20 (2), p.175-189

2010

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Planning and pandemics COVID 19 illuminates why urban planners should have listened to food advocates all along

Planning for FEWsheds: The Role of Planning in Integrating and Strengthening Food, Energy and Water Systems

Planning for Equitable Urban Agriculture in the United States: Future Directions for a New Ethic in City Building

Operational challenges that may affect implementation of evidence-based mobile market interventions

In This Issue: Reflexive and Inclusive: Reimagining Local Government Engagement in Food Systems

Using common practices to establish a framework for mobile produce markets in the United States

Leveraging Neighborhood-Scale Change for Policy and Program Reform in Buffalo, New York

Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA)

Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States

Agents of Change: How Immigrant-Run Ethnic Food Retailers Improve Food Environments

Farming within a dual legal land system: An argument for emancipatory food systems planning in Accra, Ghana

Beyond Food Deserts: Measuring and Mapping Racial Disparities in Neighborhood Food Environments

Planning for Regional Food Equity

Refuge in new food environments? The role of urban planning in facilitating food equity for new Americans

Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19

Association of access to parks and recreational facilities with the physical activity of young children

The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates

Planning and Food Sovereignty in Conflict Cities: Insights From Urban Growers in Srinagar, Jammu and Kashmir

Mapping the invisible: Bridging and trusting networks in sustaining the urban food system

Co-Constructing Knowledge and Space with Refugee Communities: Lessons from the Western New York Refugee Health Summit

Planning and Food Sovereignty in Conflict Cities

Reversing food-land relationships in the city

Wrestling with Context: Edited by Neema Kudva and John Forester

Planning for Equitable Urban and Regional Food Systems

Partnerships to Promote Healthy Eating in School Environments: Lessons from Buffalo, New York

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