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Red Meat Consumption (Heme Iron Intake) and Risk for Diabetes and Comorbidities?

Current diabetes reports, 2018-11, Vol.18 (11), p.100-6, Article 100

2018

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Foraging Wild Edibles: Dietary Diversity in Expanded Food Systems

Nutrients, 2023-10, Vol.15 (21), p.4630

2023

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Effectiveness of a Group-Based Culturally Tailored Lifestyle Intervention Program on Changes in Risk Factors for Type 2 Diabetes among Asian Indians in the United States

Journal of Diabetes Research, 2017-01, Vol.2017 (2017), p.1-13

2017

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Nutrition Screening Tools and the Prediction of Clinical Outcomes among Chinese Hospitalized Gastrointestinal Disease Patients

PloS one, 2016-08, Vol.11 (8), p.e0159436-e0159436

2016

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Vegetarian Diet and Cardiometabolic Risk among Asian Indians in the United States

Journal of Diabetes Research, 2018-01, Vol.2018 (2018), p.1-13

2018

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Barriers to and Facilitators of Dietetics Education among Students of Diverse Backgrounds: Results of a Survey

Journal of the Academy of Nutrition and Dietetics, 2017-03, Vol.117 (3), p.449-468

2017

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Academy of Nutrition and Dietetics: Revised 2019 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nutrition in Integrative and Functional Medicine

Journal of the Academy of Nutrition and Dietetics, 2019-06, Vol.119 (6), p.1019-1036.e47

2019

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How prevalent is vitamin B 12 deficiency among vegetarians?

Nutrition reviews, 2013-02, Vol.71 (2), p.110-117

2013

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How prevalent is vitamin B12 deficiency among vegetarians?

Nutrition reviews, 2013-02, Vol.71 (2), p.110-117

2013

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P14-078-23 Relationships Between Vegetarian or Vegan Dietary Patterns and Body Mass Index in the General Population: An Umbrella Review of Systematic Reviews

Current developments in nutrition, 2023-07, Vol.7, p.100692, Article 100692

2023

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A Comparative Study of Self-Efficacy, Work Motivation and Organizational Commitment among Teachers

Tui jin ji shu, 2023-09, Vol.44 (3), p.986-997

Sudha M., Pavithra Raj

2023

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A Vegetarian Diet for Weight Management

Journal of the American Dietetic Association, 2011-06, Vol.111 (6), p.816-818

2011

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O4

Journal of nutrition education and behavior, 2007-07, Vol.39 (4), p.S91-S91

2007

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How prevalent is vitamin B^sub 12^ deficiency among vegetarians?

Nutrition reviews, 2013-02, Vol.71 (2), p.110

2013

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American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Competent, Proficient, and Expert) in Integrative and Functional Medicine

Journal of the American Dietetic Association, 2011-06, Vol.111 (6), p.902-913.e23

2011

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Ethical Dilemma Experiences of Nurses in a Tertiary Hospital, Kingdom of Bahrain: A Cross-sectional Survey

Journal of nursing regulation, 2022-07, Vol.13 (2), p.40-48

2022

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How prevalent is vitamin B(12) deficiency among vegetarians?

Nutrition reviews, 2013-02, Vol.71 (2), p.110-117

2013

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Understanding Vitamin B 12

American journal of lifestyle medicine, 2013-01, Vol.7 (1), p.60-65

2013

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Understanding Vitamin B12

American journal of lifestyle medicine, 2013-01, Vol.7 (1), p.60-65

2013

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Vegetarian Practices among Asian Indians and Their Risk of Disease

Vegetarian Nutrition and Wellness, 2018, Vol.1, p.233-256

1, 2018

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Barriers to and Facilitators of Dietetics Education among Students of Diverse Backgrounds: Results of a Survey

Journal of the American Dietetic Association, 2017-03, Vol.117 (3), p.449

2017

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Interprofessional Learning Community: Educating Dietetic and Other Health Profession Students Through an Interdisciplinary, Service-Learning Experience

Topics in clinical nutrition, 2009-01, Vol.24 (1), p.6-15

2009

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O4: Inter-professional Learning Community: A Method of Teaching Cultural, Ethical and Communication Competence to Dietetic Students through an Interdisciplinary, Service-Learning Experience

Journal of nutrition education and behavior, 2007, Vol.39 (4), p.S91-S91

2007

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Dietary Habits of Asian Indians in Relation to Length of Residence in the United States

Journal of the American Dietetic Association, 1999-09, Vol.99 (9), p.1106-1108

1999

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Influences of the Nutrition Transition on Chronic Disease

Integrative and Functional Medical Nutrition Therapy, p.17-29

Volltextzugriff (PDF)

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Red Meat Consumption (Heme Iron Intake) and Risk for Diabetes and Comorbidities?

Foraging Wild Edibles: Dietary Diversity in Expanded Food Systems

Effectiveness of a Group-Based Culturally Tailored Lifestyle Intervention Program on Changes in Risk Factors for Type 2 Diabetes among Asian Indians in the United States

Nutrition Screening Tools and the Prediction of Clinical Outcomes among Chinese Hospitalized Gastrointestinal Disease Patients

Vegetarian Diet and Cardiometabolic Risk among Asian Indians in the United States

Barriers to and Facilitators of Dietetics Education among Students of Diverse Backgrounds: Results of a Survey

Academy of Nutrition and Dietetics: Revised 2019 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nutrition in Integrative and Functional Medicine

How prevalent is vitamin B 12 deficiency among vegetarians?

How prevalent is vitamin B12 deficiency among vegetarians?

P14-078-23 Relationships Between Vegetarian or Vegan Dietary Patterns and Body Mass Index in the General Population: An Umbrella Review of Systematic Reviews

A Comparative Study of Self-Efficacy, Work Motivation and Organizational Commitment among Teachers

A Vegetarian Diet for Weight Management

O4

How prevalent is vitamin B^sub 12^ deficiency among vegetarians?

American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Competent, Proficient, and Expert) in Integrative and Functional Medicine

Ethical Dilemma Experiences of Nurses in a Tertiary Hospital, Kingdom of Bahrain: A Cross-sectional Survey

How prevalent is vitamin B(12) deficiency among vegetarians?

Understanding Vitamin B 12

Understanding Vitamin B12

Vegetarian Practices among Asian Indians and Their Risk of Disease

Barriers to and Facilitators of Dietetics Education among Students of Diverse Backgrounds: Results of a Survey

Interprofessional Learning Community: Educating Dietetic and Other Health Profession Students Through an Interdisciplinary, Service-Learning Experience

O4: Inter-professional Learning Community: A Method of Teaching Cultural, Ethical and Communication Competence to Dietetic Students through an Interdisciplinary, Service-Learning Experience

Dietary Habits of Asian Indians in Relation to Length of Residence in the United States

Influences of the Nutrition Transition on Chronic Disease

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