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Comprehensive study on applications of artificial neural network in food process modeling

Critical reviews in food science and nutrition, 2022, Vol.62 (10), p.2756-2783

2022

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Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study

Food science and biotechnology, 2023-05, Vol.32 (6), p.779-792

2023

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Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit

Food Science and Biotechnology, 2022, 31(5), , pp.549-560

2022

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Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies

Ultrasonics sonochemistry, 2020-11, Vol.68, p.105180-105180, Article 105180

2020

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Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms

Ultrasonics sonochemistry, 2024-01, Vol.102, p.106762, Article 106762

2024

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Ultrasound assisted osmotic dehydration of dragon fruit slices: Modeling and optimization using integrated artificial neural networks and genetic algorithms

Journal of food processing and preservation, 2022-11, Vol.46 (11), p.n/a

2022

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Progesterone receptor-B enhances estrogen responsiveness of breast cancer cells via scaffolding PELP1- and estrogen receptor-containing transcription complexes

Oncogene, 2015-01, Vol.34 (4), p.506-515

2015

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Utilization of polymerase chain reaction technology in the detection of solid tumors

Cancer, 1998-04, Vol.82 (8), p.1419-1442

1998

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Exploring the Transitions in Family Structure of Vaddera Community Through a Deconstructive Lens

Contemporary perspectives on family research, 2024, Vol.26, p.51-64

2024

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Reverse Transcriptase Polymerase Chain Reaction for Prostate Specific Antigen in the Management of Prostate Cancer

The Journal of urology, 1997-08, Vol.158 (2), p.326-337

1997

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Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study

Computers and electronics in agriculture, 2020-11, Vol.178, p.105814, Article 105814

2020

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Assessing treatment response after induction Bacillus Calmette-Guerin for carcinoma in situ of the urinary bladder: can post-induction random bladder biopsies be avoided?

Cytopathology (Oxford), 2014-04, Vol.25 (2), p.108-111

2014

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Deep Sentiment Extraction using Fuzzy-Rule Based Deep Sentiment Analysis

International journal of advanced computer science & applications, 2022-01, Vol.13 (6)

2022

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Transcriptional regulation of human polyomavirus JC: evidence for a functional interaction between RelA (p65) and the Y-box-binding protein, YB-1

Journal of Virology, 1996-09, Vol.70 (9), p.5944-5953

1996

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Chronic kidney disease after nephrectomy in patients with renal cortical tumours: a retrospective cohort study

The lancet oncology, 2006-09, Vol.7 (9), p.735-740

2006

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Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization

Ultrasonics sonochemistry, 2024-01, Vol.102, p.106759, Article 106759

2024

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Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules

Food bioscience, 2022-10, Vol.49, p.101882, Article 101882

2022

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Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm

Food and bioprocess technology, 2022-09, Vol.15 (9), p.2035-2049

2022

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Identification and characterization of a novel GGA/C-binding protein, GBP-i, that is rapidly inducible by cytokines

Molecular and Cellular Biology, 1994-12, Vol.14 (12), p.7770-7781

1994

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Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong (Prunus nepalensis) fruit

Journal of food processing and preservation, 2021-03, Vol.45 (3), p.n/a

2021

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Central nervous system-derived cells express a kappa B-binding activity that enhances human immunodeficiency virus type 1 transcription in vitro and facilitates TAR-independent transactivation by Tat

Journal of Virology, 1994-06, Vol.68 (6), p.3971-3981

1994

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Optimization of culture conditions for biomass and lipid production by oleaginous fungus Penicillium citrinum PKB20 using response surface methodology (RSM)

Biocatalysis and agricultural biotechnology, 2021-10, Vol.37, p.102169, Article 102169

2021

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Management of small renal tumors: an overview

The American Journal of Medicine, 2001-05, Vol.110 (7), p.558-562

2001

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Development of Hydrocolloids Incorporated Dragon Fruit Leather by conductive hydro drying: Characterization and Sensory Evaluation

Food hydrocolloids for health, 2022-12, Vol.2, p.100086, Article 100086

2022

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Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit

Journal of agriculture and food research, 2023-12, Vol.14, p.100816, Article 100816

2023

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Comprehensive study on applications of artificial neural network in food process modeling

Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study

Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit

Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies

Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms

Ultrasound assisted osmotic dehydration of dragon fruit slices: Modeling and optimization using integrated artificial neural networks and genetic algorithms

Progesterone receptor-B enhances estrogen responsiveness of breast cancer cells via scaffolding PELP1- and estrogen receptor-containing transcription complexes

Utilization of polymerase chain reaction technology in the detection of solid tumors

Exploring the Transitions in Family Structure of Vaddera Community Through a Deconstructive Lens

Reverse Transcriptase Polymerase Chain Reaction for Prostate Specific Antigen in the Management of Prostate Cancer

Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study

Assessing treatment response after induction Bacillus Calmette-Guerin for carcinoma in situ of the urinary bladder: can post-induction random bladder biopsies be avoided?

Deep Sentiment Extraction using Fuzzy-Rule Based Deep Sentiment Analysis

Transcriptional regulation of human polyomavirus JC: evidence for a functional interaction between RelA (p65) and the Y-box-binding protein, YB-1

Chronic kidney disease after nephrectomy in patients with renal cortical tumours: a retrospective cohort study

Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization

Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules

Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm

Identification and characterization of a novel GGA/C-binding protein, GBP-i, that is rapidly inducible by cytokines

Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong (Prunus nepalensis) fruit

Central nervous system-derived cells express a kappa B-binding activity that enhances human immunodeficiency virus type 1 transcription in vitro and facilitates TAR-independent transactivation by Tat

Optimization of culture conditions for biomass and lipid production by oleaginous fungus Penicillium citrinum PKB20 using response surface methodology (RSM)

Management of small renal tumors: an overview

Development of Hydrocolloids Incorporated Dragon Fruit Leather by conductive hydro drying: Characterization and Sensory Evaluation

Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit

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