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Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.2208-2223

2020

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Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening

PloS one, 2018-11, Vol.13 (11), p.e0207888-e0207888

2018

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Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding

Food research international, 2017-12, Vol.102, p.392-401

2017

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Effects of Organic and Conventional Cultivation Methods on Composition of Eggplant Fruits

Journal of agricultural and food chemistry, 2010-06, Vol.58 (11), p.6833-6840

2010

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Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Food chemistry, 2015-11, Vol.187, p.517-524

2015

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Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition

Scientia horticulturae, 2011-02, Vol.128 (1), p.14-22

2011

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Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying the alc Mutation: A Multi-Trait Comparison of Landraces, Selections, and Hybrids in Open Field and Greenhouse

Frontiers in plant science, 2018-12, Vol.9, p.1774-1774

2018

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HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest

Food research international, 2019-07, Vol.121, p.765-775

2019

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Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit

Food chemistry, 2015-02, Vol.169, p.327-335

2015

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Lead in terrestrial game birds from Spain

Environmental science and pollution research international, 2020, Vol.27 (2), p.1585-1597

2020

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Fruit composition diversity in land races and modern pepino (Solanum muricatum) varieties and wild related species

Food chemistry, 2016-07, Vol.203, p.49-58

2016

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Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions-cv. "Malacara"

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.810812-810812

2022

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Grafting in Capsicum peppers as a strategy to mitigate the effects of climate change on yield and quality factors

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2024-03, Vol.52 (1), p.13653

2024

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role of traditional varieties of tomato as sources of functional compounds

Journal of the science of food and agriculture, 2014-11, Vol.94 (14), p.2888-2904

2014

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Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain)

Food research international, 2013-12, Vol.54 (2), p.1941-1949

2013

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Characterization of interspecific hybrids and first backcross generations from crosses between two cultivated eggplants (Solanum melongena and S. aethiopicum Kumba group) and implications for eggplant breeding

Euphytica, 2012-07, Vol.186 (2), p.517-538

2012

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Characterization of a collection of local varieties of tomato (Solanum lycopersicum L.) using conventional descriptors and the high-throughput phenomics tool Tomato Analyzer

Genetic resources and crop evolution, 2015-02, Vol.62 (2), p.189-204

2015

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Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein

Journal of food composition and analysis, 2008-08, Vol.21 (5), p.370-376

2008

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Responses to Salt Stress in Portulaca : Insight into Its Tolerance Mechanisms

Plants (Basel), 2020-11, Vol.9 (12), p.1660

2020

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Contenido de fósforo, potasio, zinc, hierro, sodio, calcio y magnesio, análisis de su variabilidad en accesiones cubanas de maíz

Cultivos Tropicales, 2017-03, p.92-101

2017

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Contenido De Fosforo, Potasio, Zinc, Hierro, Sodio, Calcio Y Magnesio, Analisis De Su Variabilidad En Accesiones Cubanas De Maiz/Phosphorus, potassium, zinc, iron, sodium, calcium and magnesium, contents and their variability analysis in Cuban maize accessions

Cultivos tropicales, 2017-01, Vol.38 (1), p.92

2017

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Mineral Content in Capsicum Pepper Landraces: Effect of the Genotype and the Ripening Stage

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, 2014-12, Vol.71 (2), p.359-360

2014

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Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain) : Olive oil: Quality, composition and health benefits

Food research international, 2013, Vol.54 (2), p.1941-1949

2013

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The use of slow-release fertilizers in citrus

The Journal of horticultural science, 1996-01, Vol.71 (3), p.349-359

1996

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Effect of the Genotype and Growing Conditions on the Main Phenolic Compounds in Capsicum Peppers

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, 2018-05, Vol.75 (1), p.68-69

2018

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Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening

Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding

Effects of Organic and Conventional Cultivation Methods on Composition of Eggplant Fruits

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition

Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying the alc Mutation: A Multi-Trait Comparison of Landraces, Selections, and Hybrids in Open Field and Greenhouse

HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest

Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit

Lead in terrestrial game birds from Spain

Fruit composition diversity in land races and modern pepino (Solanum muricatum) varieties and wild related species

Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions-cv. "Malacara"

Grafting in Capsicum peppers as a strategy to mitigate the effects of climate change on yield and quality factors

role of traditional varieties of tomato as sources of functional compounds

Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain)

Characterization of interspecific hybrids and first backcross generations from crosses between two cultivated eggplants (Solanum melongena and S. aethiopicum Kumba group) and implications for eggplant breeding

Characterization of a collection of local varieties of tomato (Solanum lycopersicum L.) using conventional descriptors and the high-throughput phenomics tool Tomato Analyzer

Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein

Responses to Salt Stress in Portulaca : Insight into Its Tolerance Mechanisms

Contenido de fósforo, potasio, zinc, hierro, sodio, calcio y magnesio, análisis de su variabilidad en accesiones cubanas de maíz

Contenido De Fosforo, Potasio, Zinc, Hierro, Sodio, Calcio Y Magnesio, Analisis De Su Variabilidad En Accesiones Cubanas De Maiz/Phosphorus, potassium, zinc, iron, sodium, calcium and magnesium, contents and their variability analysis in Cuban maize accessions

Mineral Content in Capsicum Pepper Landraces: Effect of the Genotype and the Ripening Stage

Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain) : Olive oil: Quality, composition and health benefits

The use of slow-release fertilizers in citrus

Effect of the Genotype and Growing Conditions on the Main Phenolic Compounds in Capsicum Peppers

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