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Densities and dynamic viscosities of (choline chloride+glycerol) deep eutectic solvent and its aqueous mixtures in the temperature range (283.15–363.15)K

Fluid phase equilibria, 2014-04, Vol.367, p.135-142

2014

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Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5821

2022

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Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant

Ultrasonics sonochemistry, 2021-06, Vol.74, p.105567, Article 105567

2021

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Ionic Liquid-Induced Unprecedented Size Enhancement of Aggregates within Aqueous Sodium Dodecylbenzene Sulfonate

Langmuir, 2010-12, Vol.26 (23), p.17821-17826

2010

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Apple-derived 3D scaffold for improving gastrointestinal viability and in-situ growth of probiotics

Food research international, 2023-06, Vol.168, p.112758-112758, Article 112758

2023

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Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk

Foods, 2024-04, Vol.13 (8), p.1242

2024

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Ethanol-Assisted, Few Nanometer, Water-In-Ionic-Liquid Reverse Micelle Formation by a Zwitterionic Surfactant

Chemistry : a European journal, 2012-09, Vol.18 (39), p.12213-12217

2012

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Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particles

Food chemistry, 2020-03, Vol.309, p.125700-125700, Article 125700

2020

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Image-based assessment and machine learning-enabled prediction of printability of polysaccharides-based food ink for 3D printing

Food research international, 2023-11, Vol.173, p.113384-113384, Article 113384

2023

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How polar are choline chloride-based deep eutectic solvents?

Physical chemistry chemical physics : PCCP, 2014-01, Vol.16 (4), p.1559-1568

2014

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Evidence of Water-in-Ionic Liquid Microemulsion Formation by Nonionic Surfactant Brij-35

Langmuir, 2014-09, Vol.30 (34), p.10156-10160

2014

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Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers

Food control, 2024-12, Vol.166, p.110743, Article 110743

2024

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Solvatochromic Probe Response within Ionic Liquids and Their Equimolar Mixtures with Tetraethylene Glycol

The journal of physical chemistry. B, 2014-09, Vol.118 (38), p.11259-11270

2014

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Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study

Food hydrocolloids, 2020-12, Vol.109, p.106114, Article 106114

2020

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DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Journal of food engineering, 2023-02, Vol.339, p.111267, Article 111267

2023

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Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility

Food chemistry, 2021-03, Vol.340, p.127894, Article 127894

2021

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DNA-based surrogate indicator for sanitation verification and predict inactivation of Escherichia coli O157:H7 using vibrational spectroscopy (FTIR)

Food control, 2019-06, Vol.100, p.67-77

2019

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Excimer formation of 6-(1-pyrenyl)hexyl-11(1-pyrenyl)undecanoate within an ionic liquid and cosolvent-modified ionic liquid mixture

Physical chemistry chemical physics : PCCP, 2013-02, Vol.15 (7), p.2389-2396

2013

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Self-Aggregation of Sodium Dodecyl Sulfate within (Choline Chloride + Urea) Deep Eutectic Solvent

Langmuir, 2014-11, Vol.30 (44), p.13191-13198

2014

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Engineering cell-based microstructures to study the effect of structural complexity on in vitro bioaccessibility of a lipophilic bioactive compound

Food & function, 2022-06, Vol.13 (12), p.6560-6573

2022

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Excimer formation of 6-(1-pyrenyl)hexyl-11-(1-pyrenyl)undecanoate within an ionic liquid and cosolvent-modified ionic liquid mixture

Physical chemistry chemical physics : PCCP, 2013-02, Vol.15 (7), p.2389-2396

2013

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Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress

Applied and environmental microbiology, 2019-09, Vol.85 (17)

2019

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Aggregation of a model porphyrin within poly(ethylene glycol) (PEG): effect of water, PEG molecular weight, ionic liquids, salts, and temperature

Physical chemistry chemical physics : PCCP, 2014-04, Vol.16 (16), p.7263-7273

2014

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Effect of Ionic Liquid on J-Aggregation of meso-Tetrakis(4-sulfonatophenyl)porphyrin within Aqueous Mixtures of Poly(ethylene glycol)

The journal of physical chemistry. B, 2011-04, Vol.115 (13), p.3578-3587

2011

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Excimer formation of 6-(1-pyrenyl)hexyl-11(1-pyrenyl)undecanoate within an ionic liquid and cosolvent-modified ionic liquid mixtureElectronic supplementary information (ESI) available. See DOI: 10.1039/c2cp44167e

2013-01

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Densities and dynamic viscosities of (choline chloride+glycerol) deep eutectic solvent and its aqueous mixtures in the temperature range (283.15–363.15)K

Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability

Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant

Ionic Liquid-Induced Unprecedented Size Enhancement of Aggregates within Aqueous Sodium Dodecylbenzene Sulfonate

Apple-derived 3D scaffold for improving gastrointestinal viability and in-situ growth of probiotics

Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk

Ethanol-Assisted, Few Nanometer, Water-In-Ionic-Liquid Reverse Micelle Formation by a Zwitterionic Surfactant

Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particles

Image-based assessment and machine learning-enabled prediction of printability of polysaccharides-based food ink for 3D printing

How polar are choline chloride-based deep eutectic solvents?

Evidence of Water-in-Ionic Liquid Microemulsion Formation by Nonionic Surfactant Brij-35

Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers

Solvatochromic Probe Response within Ionic Liquids and Their Equimolar Mixtures with Tetraethylene Glycol

Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study

DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility

DNA-based surrogate indicator for sanitation verification and predict inactivation of Escherichia coli O157:H7 using vibrational spectroscopy (FTIR)

Excimer formation of 6-(1-pyrenyl)hexyl-11(1-pyrenyl)undecanoate within an ionic liquid and cosolvent-modified ionic liquid mixture

Self-Aggregation of Sodium Dodecyl Sulfate within (Choline Chloride + Urea) Deep Eutectic Solvent

Engineering cell-based microstructures to study the effect of structural complexity on in vitro bioaccessibility of a lipophilic bioactive compound

Excimer formation of 6-(1-pyrenyl)hexyl-11-(1-pyrenyl)undecanoate within an ionic liquid and cosolvent-modified ionic liquid mixture

Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress

Aggregation of a model porphyrin within poly(ethylene glycol) (PEG): effect of water, PEG molecular weight, ionic liquids, salts, and temperature

Effect of Ionic Liquid on J-Aggregation of meso-Tetrakis(4-sulfonatophenyl)porphyrin within Aqueous Mixtures of Poly(ethylene glycol)

Excimer formation of 6-(1-pyrenyl)hexyl-11(1-pyrenyl)undecanoate within an ionic liquid and cosolvent-modified ionic liquid mixtureElectronic supplementary information (ESI) available. See DOI: 10.1039/c2cp44167e

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