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Current Status and Future Prospects of Marine Natural Products (MNPs) as Antimicrobials

Marine drugs, 2017-08, Vol.15 (9), p.272

2017

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Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Marine drugs, 2015-07, Vol.13 (7), p.4270-4280

2015

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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Molecules, 2015-06, Vol.20 (6), p.10884-10909

2015

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Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

International journal of molecular sciences, 2018-02, Vol.19 (3), p.694

2018

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Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1933

2023

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Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd

Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2497

2018

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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

1st edition., 2020

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Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

Marine drugs, 2023-05, Vol.21 (5), p.315

2023

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Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Meat science, 2021-06, Vol.176, p.108488-108488, Article 108488

2021

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Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Journal of agricultural and food chemistry, 2017-06, Vol.65 (25), p.5122-5132

2017

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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10576-10581

2010

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Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Food and bioprocess technology, 2018-02, Vol.11 (2), p.223-241

2018

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Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Food chemistry, 2016-11, Vol.210, p.212-220

2016

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Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review

Plants (Basel), 2018-03, Vol.7 (2), p.25

2018

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Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Food chemistry, 2012-12, Vol.135 (3), p.1991-1998

2012

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Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8352-8356

2014

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In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

Food chemistry, 2016-07, Vol.203, p.367-374

2016

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Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

International journal of food science & technology, 2017-06, Vol.52 (6), p.1432-1439

2017

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Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

Food research international, 2016-03, Vol.81, p.91-99

2016

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Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

Scientific reports, 2024-03, Vol.14 (1), p.6214-6214, Article 6214

2024

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A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

Journal of agricultural and food chemistry, 2015-10, Vol.63 (39), p.8676-8684

2015

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High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2614

2021

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Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

International journal of biological macromolecules, 2024-01, Vol.256 (Pt 1), p.128195-128195, Article 128195

2024

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Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice

International journal of food science & technology, 2023-05, Vol.58 (5), p.2304-2311

2023

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Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products

Journal of food biochemistry, 2020-03, Vol.44 (3), p.e13148-n/a

2020

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Current Status and Future Prospects of Marine Natural Products (MNPs) as Antimicrobials

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins

Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd

Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice

Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products

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