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Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters
Journal of agriculture and food research, 2021-09, Vol.5, p.100155, Article 100155
2021
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Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes
Journal of agriculture and food research, 2024-03, Vol.15, p.101077, Article 101077
2024
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Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation
Heliyon, 2021-10, Vol.7 (10), p.e08133-e08133, Article e08133
2021
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How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions
Journal of agriculture and food research, 2022-03, Vol.7, p.100258-100258, Article 100258
2022
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Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt
Journal of agriculture and food research, 2024-03, Vol.15, p.100918, Article 100918
2024
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Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods
Food analytical methods, 2023-12, Vol.16 (11-12), p.1724-1737
2023
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Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach
Journal of agriculture and food research, 2024-12, Vol.18, p.101312, Article 101312
2024
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Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology
Heliyon, 2022-10, Vol.8 (10), p.e11109-e11109, Article e11109
2022
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Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities
Agronomy (Basel), 2023-01, Vol.13 (1), p.147
2023
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A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
Foods, 2022-01, Vol.11 (3), p.319
2022
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Health-Promoting Potential of Millet: A Review
Separations, 2023-01, Vol.10 (2), p.80
2023
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Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava
Agronomy (Basel), 2023-02, Vol.13 (2), p.538
2023
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Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis
Foods, 2023-01, Vol.12 (2), p.237
2023
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Optimization of ultrasound-assisted extraction using response surface methodology for total anthocyanin content, total phenolic content, and antioxidant activities of Roselle (Hibiscus sabdariffa L.) calyces and comparison with conventional Soxhlet extraction
Biomass conversion and biorefinery, 2024-08
2024
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Applications of non-thermal technologies in food processing Industries-A review
Journal of agriculture and food research, 2023-12, p.100917, Article 100917
2023
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Impact of maltodextrin, egg white protein addition and microwave-assisted foam mat drying on drying kinetics, microstructures, physicochemical and quality attributes of jackfruit juice powder
Food science & technology, 2024-05, Vol.200, p.116158, Article 116158
2024
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Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments
International journal of environmental research and public health, 2022-05, Vol.19 (11), p.6630
2022
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