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Chimeric crRNA improves CRISPR-Cas12a specificity in the N501Y mutation detection of Alpha, Beta, Gamma, and Mu variants of SARS-CoV-2

PloS one, 2021-12, Vol.16 (12), p.e0261778-e0261778

2021

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Is there a role of faecal microbiota transplantation in reducing antibiotic resistance burden in gut? A systematic review and Meta-analysis

Annals of medicine (Helsinki), 2021-01, Vol.53 (1), p.662-681

2021

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Quality of life in the COVID-19 outbreak: influence of psychological distress, government strategies, social distancing, and emotional recovery

Heliyon, 2021-03, Vol.7 (3), p.e06407, Article e06407

2021

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Vitamin A Fortified Edible Oils and Rice: The Knowledge Level and Consumption Rate among Different Place of Residences in Tangail District, Bangladesh

Journal of Nutritional Science and Vitaminology, 2021, Vol.67(1), pp.13-20

2021

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Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils

International journal of food properties, 2023-09, Vol.26 (1), p.24-37

2023

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The use of probiotics and prebiotics in decolonizing pathogenic bacteria from the gut; a systematic review and meta-analysis of clinical outcomes

Gut microbes, 2024, Vol.16 (1), p.2356279

2024

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Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya

Journal of agriculture and food research, 2024-03, Vol.15, p.100961, Article 100961

2024

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Rapid SARS-CoV-2 Variants Enzymatic Detection (SAVED) by CRISPR-Cas12a

Microbiology spectrum, 2022-12, Vol.10 (6), p.e0326022-e0326022

2022

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Hypolipidemic effect and modulation of hepatic enzymes by different edible oils in obese Wistar rats

Heliyon, 2024-02, Vol.10 (4), p.e25880-e25880, Article e25880

2024

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Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Current research in nutrition and food science, 2020-08, p.596-608

2020

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Vitamin A knowledge and household consumption frequency of vitamin A – rich foods in Tangail, Bangladesh

Malaysian journal of nutrition, 2021-01, Vol.27 (1), p.1-13

2021

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Global epidemiology of asymptomatic colonisation of methicillin-resistant Staphylococcus aureus in the upper respiratory tract of young children: a systematic review and meta-analysis

Archives of disease in childhood, 2024-04, Vol.109 (4), p.267-274

2024

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COMPARATIVE ANALYSES OF PROXIMATE COMPOSITION, BIOACTIVE COMPOUND AND ANTIOXIDANT ACTIVITY IN DIFFERENT PARTS OF GREEN AND RIPE PASSION FRUIT

Carpathian Journal of Food Science and Technology, 2023-01, p.42-52

2023

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Study on Tea Consumption Behavior During the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Current research in nutrition and food science, 2023-04, Vol.11 (1), p.434-444

2023

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Vitamin A Fortified Edible Oils and Rice : The Knowledge Level and Consumption Rate among Different Place of Residences in Tangail District, Bangladesh

Journal of Japan Society of Nutrition and Food Science, 2021-04, Vol.74 (2), p.103-104

2021

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Effect of Traditional Fish Processing Methods on the Proximate and Microbiological Characteristics of Laubuka dadiburjori During Storage at Room Temperature

Journal of Fisheries and Aquatic Science, 2015-07, Vol.10 (4), p.232-243

2015

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Antifungal Activity of Centella asiatica on Radial Growth of Aspergillus species

Letters in Applied NanoBioScience, 2020-12, Vol.9 (4), p.1467-1473

2020

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Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties

Heliyon, 2024-02, Vol.10 (3), p.e25489-e25489, Article e25489

2024

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Development of Aloe Vera Jelly for Diabetic Patients and Analysis of Its Physicochemical Properties

International Journal of Food Science and Biotechnology, 2020, Vol.5 (1), p.1

2020

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Effect of drying methods on physicochemical quality of dehydrated jackfruit bulbs

Food and Humanity, 2023-12, Vol.1, p.723-730

2023

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Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage

Food and Humanity, 2023-12, Vol.1, p.1117-1124

2023

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Chimeric crRNA improves CRISPR-Cas12a specificity in the N501Y mutation detection of Alpha, Beta, Gamma, and Mu variants of SARS-CoV-2

Is there a role of faecal microbiota transplantation in reducing antibiotic resistance burden in gut? A systematic review and Meta-analysis

Quality of life in the COVID-19 outbreak: influence of psychological distress, government strategies, social distancing, and emotional recovery

Vitamin A Fortified Edible Oils and Rice: The Knowledge Level and Consumption Rate among Different Place of Residences in Tangail District, Bangladesh

Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils

The use of probiotics and prebiotics in decolonizing pathogenic bacteria from the gut; a systematic review and meta-analysis of clinical outcomes

Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya

Rapid SARS-CoV-2 Variants Enzymatic Detection (SAVED) by CRISPR-Cas12a

Hypolipidemic effect and modulation of hepatic enzymes by different edible oils in obese Wistar rats

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Vitamin A knowledge and household consumption frequency of vitamin A – rich foods in Tangail, Bangladesh

Global epidemiology of asymptomatic colonisation of methicillin-resistant Staphylococcus aureus in the upper respiratory tract of young children: a systematic review and meta-analysis

COMPARATIVE ANALYSES OF PROXIMATE COMPOSITION, BIOACTIVE COMPOUND AND ANTIOXIDANT ACTIVITY IN DIFFERENT PARTS OF GREEN AND RIPE PASSION FRUIT

Study on Tea Consumption Behavior During the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Vitamin A Fortified Edible Oils and Rice : The Knowledge Level and Consumption Rate among Different Place of Residences in Tangail District, Bangladesh

Effect of Traditional Fish Processing Methods on the Proximate and Microbiological Characteristics of Laubuka dadiburjori During Storage at Room Temperature

Antifungal Activity of Centella asiatica on Radial Growth of Aspergillus species

Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties

Development of Aloe Vera Jelly for Diabetic Patients and Analysis of Its Physicochemical Properties

Effect of drying methods on physicochemical quality of dehydrated jackfruit bulbs

Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage

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