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Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities

Journal of functional foods, 2017-08, Vol.35, p.622-634

2017

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Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds

Food chemistry, 2018-02, Vol.240, p.917-925

2018

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Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities

Frontiers in nutrition (Lausanne), 2021-04, Vol.8, p.634519-634519

2021

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Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α‐Glucosidase Activities

Journal of food science, 2018-01, Vol.83 (1), p.237-245

2018

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Polyethylene degradation by Ralstonia sp. strain SKM2 and Bacillus sp. strain SM1 isolated from land fill soil site

Environmental technology & innovation, 2021-05, Vol.22, p.101495, Article 101495

2021

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Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.)

Food science and technology international, 2024-03, Vol.30 (2), p.160-168

2024

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Combined Effects of the Mobile Health (mHealth) Psychoeducation and Benson Relaxation Technique in Reducing the Caregiving Burden of Cancer Patients in Bangladesh: A Protocol for a Randomized Controlled Trial

Curēus (Palo Alto, CA), 2024-03

2024

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Impact of eHealth education to reduce anemia among school-going adolescent girls in rural Bangladesh: Study protocol of a randomized controlled trial

Journal of family medicine and primary care, 2023-11, Vol.12 (11), p.2569-2575

2023

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The Impact of mHealth Education on Changing Menstrual Hygiene Management Knowledge and Practices Among School-Going Adolescent Girls in Rural Bangladesh: A Quasi-experimental Study Protocol

Curēus (Palo Alto, CA), 2024-01

2024

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Feasibility and acceptability of telepathology system among the rural communities of Bangladesh: A pilot study

Journal of family medicine and primary care, 2022-06, Vol.11 (6), p.2613-2619

2022

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Assessment of psychological distress and its associated factors among patients with cancer undergoing chemotherapy in rural Bangladesh

Journal of family medicine and primary care, 2024-02, Vol.13 (2), p.647-655

2024

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Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities

Food science & technology, 2022-09, Vol.167, p.113813, Article 113813

2022

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Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and [alpha]-Glucosidase Activities

Journal of food science, 2018-01, Vol.83 (1), p.237

2018

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Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties

Food science & technology, 2020-03, Vol.122, p.109021, Article 109021

2020

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Safety, Nutrition and Functionality of the Traditional Foods

Traditional Foods, 2019, p.219-238

2019

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Bioactives in seaweeds, algae, and fungi and their role in health promotion

Journal of Food Bioactives, 2018-06, p.58-81

2018

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Hygienic Design and Sanitation

Handbook of Food Preservation, 2020, Vol.1, p.957-968

3, 2020

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Impacts of climate change on livelihood of the fishersˊ at the Meghna, Laukhati and Galachipa river in Bangladesh

Asian Journal of Medical and Biological Research, 2020-04, Vol.6 (1), p.81-92

2020

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Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities

Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds

Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities

Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α‐Glucosidase Activities

Polyethylene degradation by Ralstonia sp. strain SKM2 and Bacillus sp. strain SM1 isolated from land fill soil site

Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.)

Combined Effects of the Mobile Health (mHealth) Psychoeducation and Benson Relaxation Technique in Reducing the Caregiving Burden of Cancer Patients in Bangladesh: A Protocol for a Randomized Controlled Trial

Impact of eHealth education to reduce anemia among school-going adolescent girls in rural Bangladesh: Study protocol of a randomized controlled trial

The Impact of mHealth Education on Changing Menstrual Hygiene Management Knowledge and Practices Among School-Going Adolescent Girls in Rural Bangladesh: A Quasi-experimental Study Protocol

Feasibility and acceptability of telepathology system among the rural communities of Bangladesh: A pilot study

Assessment of psychological distress and its associated factors among patients with cancer undergoing chemotherapy in rural Bangladesh

Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities

Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and [alpha]-Glucosidase Activities

Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties

Safety, Nutrition and Functionality of the Traditional Foods

Bioactives in seaweeds, algae, and fungi and their role in health promotion

Hygienic Design and Sanitation

Impacts of climate change on livelihood of the fishersˊ at the Meghna, Laukhati and Galachipa river in Bangladesh

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