UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 67

Sortiert nach

Flowering in Persian walnut: patterns of gene expression during flower development

BMC plant biology, 2020-04, Vol.20 (1), p.136-136, Article 136

2020

Volltextzugriff (PDF)

Nano-calcium and its potential to improve ‘Red Delicious’ apple fruit characteristics

Horticulture, 2020, Environment, and Biotechnology, 61(1), , pp.23-30

2020

Volltextzugriff (PDF)

Seasonal changes of mineral nutrients and phenolics in pomegranate ( Punica granatum L.) fruit

Scientia horticulturae, 2007-01, Vol.111 (2), p.120-127

2007

Volltextzugriff (PDF)

Comparing Kinetics of Xylem Ion Loading and Its Regulation in Halophytes and Glycophytes

Plant and cell physiology, 2020-02, Vol.61 (2), p.403-415

2020

Volltextzugriff (PDF)

Development of improved techniques for grafting of pecan

Scientia horticulturae, 2016-06, Vol.204, p.65-69

2016

Volltextzugriff (PDF)

Enzymatic activity and physico-chemical changes of terminal bud in rain-fed fig (Ficus carica L. ‘Sabz’) during dormant season

Horticultural plant journal, 2022-03, Vol.8 (2), p.195-204

2022

Volltextzugriff (PDF)

Glycerol foliar application improves salt tolerance in three pistachio rootstocks

Journal of the Saudi Society of Agricultural Sciences, 2020-09, Vol.19 (6), p.426-437

2020

Volltextzugriff (PDF)

Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.12-22

2021

Volltextzugriff (PDF)

Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications

International journal of food science, 2021, Vol.2021, p.1-16

2021

Volltextzugriff (PDF)

Effects of physio-chemical changes during fruit development on nutritional quality of fig (Ficus carica L. var. ‘Sabz’) under rain-fed condition

Scientia horticulturae, 2018-07, Vol.237, p.44-50

2018

Volltextzugriff (PDF)

Role of kaolin on drought tolerance and nut quality of Persian walnut

Journal of the Saudi Society of Agricultural Sciences, 2021-09, Vol.20 (6), p.409-416

2021

Volltextzugriff (PDF)

Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious

Scientia horticulturae, 2018-10, Vol.240, p.57-64

2018

Volltextzugriff (PDF)

Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8495-8500

2006

Volltextzugriff (PDF)

Release and extraction of letrozole in blood plasma using resorcinol functionalized multi-walled carbon nanotube coupled with high-performance liquid chromatography

Journal of liquid chromatography & related technologies, 2018-03, Vol.41 (5), p.239-245

2018

Volltextzugriff (PDF)

Enzyme Activity Regarding Sugar and Organic Acid Changes during Developmental Stages in Rainfed Fig (Ficus carica L.cv Sabz)

International journal of fruit science, 2018-01, Vol.18 (1), p.14-28

2018

Volltextzugriff (PDF)

Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6408-6417

2019

Volltextzugriff (PDF)

Determining the physiochemical changes and time of chilling injury incidence during cold storage of pomegranate fruit

Journal of agricultural sciences (Belgrade, Serbia), 2015, Vol.60 (4), p.465-476

2015

Volltextzugriff (PDF)

Ion Compartmentalization Determines Salinity Tolerance in Olive Cultivars

Erwerbsobstbau, 2023-12, Vol.65 (6), p.2527-2536

2023

Volltextzugriff (PDF)

In vitro Pollen Grain Germination and Tube Growth of Ten Iranian Jujube (Ziziphus jujuba) Cultivars

Notulae scientia biologicae, 2014-06, Vol.6 (2), p.158-162

2014

Volltextzugriff (PDF)

Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening

Food chemistry, 2012-10, Vol.134 (3), p.1279-1286

2012

Volltextzugriff (PDF)

The Application of Nano-Iron Chelate and Iron Chelate to Soil and as Foliar Application: Treatments against Chlorosis and Fruit Quality in Quince

International journal of fruit science, 2020-07, Vol.20 (3), p.300-313

2020

Volltextzugriff (PDF)

Effect of Pulse Treatment with Sucrose, Exogenous Benzyl Adenine and Gibberellic Acid on Vase Life of Cut Rose 'Red One'

Horticulture, 2011, Environment, and Biotechnology, 52(5), , pp.482-487

2011

Volltextzugriff (PDF)

Exogenous Salicylic Acid Improves Growth and Physiological Status of Two Pistacia Species Under Salinity Stress

Erwerbsobstbau, 2023-10, Vol.65 (5), p.1441-1452

2023

Volltextzugriff (PDF)

Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a

2021

Volltextzugriff (PDF)

Drought Effects on Growth, Water Content and Osmoprotectants in Four Olive Cultivars with Different Drought Tolerance

International journal of fruit science, 2018-07, Vol.18 (3), p.254-267

2018

Volltextzugriff (PDF)

1 – 25 von 67

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(57)
Mit Volltextzugriff
(59)

Publikationsform

Artikel
(65)
Dissertationen
(2)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(47)
Life Sciences & Biomedicine
(45)
Agriculture
(31)
Horticulture
(25)
Plant Sciences
(14)
Biological And Medical Sciences
(13)
Fundamental And Applied Biological Sciences. Psychology
(13)
Antioxidants
(10)
Fruits
(10)
Agronomy. Soil Science And Plant Productions
(9)
Cultivars
(9)
Chemistry
(8)
Food Science & Technology
(8)
Physical Sciences
(7)
Biomedical And Life Sciences
(6)
Chlorophyll
(6)
Leaves
(6)
Life Sciences
(6)
Phenolic Compounds
(6)
Pomegranate
(6)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Flowering in Persian walnut: patterns of gene expression during flower development

Nano-calcium and its potential to improve ‘Red Delicious’ apple fruit characteristics

Seasonal changes of mineral nutrients and phenolics in pomegranate ( Punica granatum L.) fruit

Comparing Kinetics of Xylem Ion Loading and Its Regulation in Halophytes and Glycophytes

Development of improved techniques for grafting of pecan

Enzymatic activity and physico-chemical changes of terminal bud in rain-fed fig (Ficus carica L. ‘Sabz’) during dormant season

Glycerol foliar application improves salt tolerance in three pistachio rootstocks

Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage

Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications

Effects of physio-chemical changes during fruit development on nutritional quality of fig (Ficus carica L. var. ‘Sabz’) under rain-fed condition

Role of kaolin on drought tolerance and nut quality of Persian walnut

Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious

Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate

Release and extraction of letrozole in blood plasma using resorcinol functionalized multi-walled carbon nanotube coupled with high-performance liquid chromatography

Enzyme Activity Regarding Sugar and Organic Acid Changes during Developmental Stages in Rainfed Fig (Ficus carica L.cv Sabz)

Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

Determining the physiochemical changes and time of chilling injury incidence during cold storage of pomegranate fruit

Ion Compartmentalization Determines Salinity Tolerance in Olive Cultivars

In vitro Pollen Grain Germination and Tube Growth of Ten Iranian Jujube (Ziziphus jujuba) Cultivars

Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening

The Application of Nano-Iron Chelate and Iron Chelate to Soil and as Foliar Application: Treatments against Chlorosis and Fruit Quality in Quince

Effect of Pulse Treatment with Sucrose, Exogenous Benzyl Adenine and Gibberellic Acid on Vase Life of Cut Rose 'Red One'

Exogenous Salicylic Acid Improves Growth and Physiological Status of Two Pistacia Species Under Salinity Stress

Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar

Drought Effects on Growth, Water Content and Osmoprotectants in Four Olive Cultivars with Different Drought Tolerance

Suchergebnisse filtern