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Opportunities and Challenges in High Pressure Processing of Foods

Critical reviews in food science and nutrition, 2007, Vol.47 (1), p.69-112

2007

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Rational Truncation of Aptamer for Ultrasensitive Aptasensing of Chloramphenicol: Studies Using Bio-Layer Interferometry

Biosensors (Basel), 2023-06, Vol.13 (6), p.660

2023

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Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes

Bioresource technology, 2008-07, Vol.99 (11), p.4896-4902

2008

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A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life

Journal of food science and technology, 2021-05, Vol.58 (5), p.1750-1763

2021

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Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis

Journal of food science and technology, 2015-04, Vol.52 (4), p.2415-2421

2015

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Design and development of a machine for continuous popping and puffing of grains

Journal of food science and technology, 2021-05, Vol.58 (5), p.1703-1714

2021

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Removal of toxic Congo red dye from water employing low-cost coconut residual fiber

Water science and technology, 2017-05, Vol.75 (9-10), p.2225

2017

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Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization

Applied biochemistry and biotechnology, 2012-07, Vol.167 (5), p.1290-1302

2012

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Fractionation and purification of the phycobiliproteins from Spirulina platensis

Bioresource technology, 2008-10, Vol.99 (15), p.7393-7396

2008

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Recent advances in nanoparticle based aptasensors for food contaminants

Biosensors & bioelectronics, 2015-12, Vol.74, p.612-627

2015

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Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying

Journal of food science and technology, 2020-01, Vol.57 (1), p.22-31

2020

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Extraction and Purification of Ipomoea Peroxidase Employing Three-phase Partitioning

Applied biochemistry and biotechnology, 2008-12, Vol.151 (2-3), p.263-272

2008

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Effect of Additives on Quality of Spray-Dried Fructooligosaccharide Powder

Drying technology, 2014-07, Vol.32 (9), p.1112-1118

2014

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Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties

European food research & technology, 2004-05, Vol.218 (6), p.563-567

2004

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Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta)

Ultrasonics sonochemistry, 2017-09, Vol.38, p.92-103

2017

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Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteins

Bioresource technology, 2019-01, Vol.271, p.391-401

2019

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Analysis of modes of heat transfer in baking Indian rice pan cake (Dosa,) a breakfast food

Journal of food science and technology, 2015-08, Vol.52 (8), p.5357-5363

2015

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Stabilization of Lipoxygenase-1 from Glycine max by Microencapsulation

Drying technology, 2015-03, Vol.33 (4), p.493-501

2015

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Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology

Journal of food science and technology, 2015-07, Vol.52 (7), p.4405-4413

2015

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Aqueous Extraction and Enzymatic Destabilization of Coconut Milk Emulsions

Journal of the American Oil Chemists' Society, 2011-04, Vol.88 (4), p.481-487

2011

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Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock

Journal of the American Oil Chemists' Society, 2006-08, Vol.83 (8), p.663-670

2006

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An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics

Journal of food science, 2010-11, Vol.75 (9), p.E605-E611

2010

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Development of a lemon cutting machine

Journal of food science and technology, 2014-12, Vol.51 (12), p.3846-3853

2014

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Extraction of anthocyanins from red cabbage and purification using adsorption

Food and bioproducts processing, 2012-10, Vol.90 (4), p.615-623

2012

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Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System

Food and bioprocess technology, 2012, Vol.5 (1), p.193-199

2012

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Opportunities and Challenges in High Pressure Processing of Foods

Rational Truncation of Aptamer for Ultrasensitive Aptasensing of Chloramphenicol: Studies Using Bio-Layer Interferometry

Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes

A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life

Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis

Design and development of a machine for continuous popping and puffing of grains

Removal of toxic Congo red dye from water employing low-cost coconut residual fiber

Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization

Fractionation and purification of the phycobiliproteins from Spirulina platensis

Recent advances in nanoparticle based aptasensors for food contaminants

Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying

Extraction and Purification of Ipomoea Peroxidase Employing Three-phase Partitioning

Effect of Additives on Quality of Spray-Dried Fructooligosaccharide Powder

Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties

Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta)

Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteins

Analysis of modes of heat transfer in baking Indian rice pan cake (Dosa,) a breakfast food

Stabilization of Lipoxygenase-1 from Glycine max by Microencapsulation

Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology

Aqueous Extraction and Enzymatic Destabilization of Coconut Milk Emulsions

Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock

An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics

Development of a lemon cutting machine

Extraction of anthocyanins from red cabbage and purification using adsorption

Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System

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