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Thermally Oxidized Coconut Oil as Fat Source in High-Fat Diet Induces Hepatic Fibrosis in Diabetic Rat Model

Cell biochemistry and biophysics, 2021-09, Vol.79 (3), p.629-639

2021

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Targeting Histone Onco- Modifications Using Plant-Derived Products

Current drug targets, 2021-01, Vol.22 (11), p.1317-1331

2021

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Coconut phytocompounds inhibits polyol pathway enzymes: Implication in prevention of microvascular diabetic complications

Prostaglandins, leukotrienes and essential fatty acids, 2017-12, Vol.127, p.20-24

2017

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Health impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive review

Trends in food science & technology, 2018-10, Vol.80, p.1-7

2018

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Antiproliferative effect of Saraca asoca methanol bark extract on triple negative breast cancer (TNBC)

Future journal of pharmaceutical sciences, 2024-12, Vol.10 (1), p.52-13, Article 52

2024

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Association between Polymorphisms of Antioxidant Gene (MnSOD, CAT, and GPx1) and Risk of Coronary Artery Disease

BioMed research international, 2018-01, Vol.2018 (2018), p.1-8

2018

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Analysis of anticancer potential of Kingiodendron pinnatum (DC.) Harms

Clinical phytoscience, 2023-12, Vol.9 (1), p.4-9, Article 4

2023

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Normolipidic diet containing deep-fried saturated and unsaturated fatty acids rich edible oils promotes metabolic dysregulation and inflammatory microenvironment in Wistar rats

Food and chemical toxicology, 2023-10, Vol.180, p.114029-114029, Article 114029

2023

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Natural combination of phenolic glycosides from fruits resists pro-oxidant insults to colon cells and enhances intrinsic antioxidant status in mice

Toxicology reports, 2019-01, Vol.6, p.703-711

2019

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Virgin coconut oil reverses hepatic steatosis by restoring redox homeostasis and lipid metabolism in male Wistar rats

Journal of the science of food and agriculture, 2018-03, Vol.98 (5), p.1757-1764

2018

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A High-Fructose Diet Formulated with Thermally Oxidized Monounsaturated Fat Aggravates Metabolic Dysregulation in Colon Epithelial Tissues of Rats

Journal of the American College of Nutrition, 2022-01, Vol.ahead-of-print (ahead-of-print), p.1-12

2022

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Curcumin Enriched VCO Protects against 7,12-Dimethyl Benz[a] Anthracene-Induced Skin Papilloma in Mice

Nutrition and cancer, 2021, Vol.73 (5), p.809-816

2021

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Polyphenols of virgin coconut oil prevent pro-oxidant mediated cell death

Toxicology mechanisms and methods, 2017-07, Vol.27 (6), p.442-450

2017

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Hot-processed virgin coconut oil abrogates cisplatin-induced nephrotoxicity by restoring redox balance in rats compared to fermentation-processed virgin coconut oil

Drug and chemical toxicology (New York, N.Y. 1978), 2022-05, Vol.45 (3), p.1373-1382

2022

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Alcohol promotes liver fibrosis in high fat diet induced diabetic rats

Journal of basic and clinical physiology and pharmacology, 2024-07

2024

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Non-polar lipid carbonyls of thermally oxidized coconut oil induce hepatotoxicity mediated by redox imbalance

Prostaglandins, leukotrienes and essential fatty acids, 2018-11, Vol.138, p.45-51

2018

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Virgin Coconut Oil Alleviates Dextran Sulphate-Induced Inflammatory Bowel Disease and Modulates Inflammation and Immune Response in Mice

Journal of the American Nutrition Association, 2024-04, Vol.43 (3), p.261-271

2024

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Epithelial Mesenchymal Transition in Cancer Progression: Prev entive Phytochemicals

Recent patents on anti-cancer drug discovery, 2017-08, Vol.12 (3), p.234

2017

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Virgin coconut oil complements with its polyphenol components mitigate sodium fluoride toxicity in vitro and in vivo

Drug and chemical toxicology (New York, N.Y. 1978), 2022-11, Vol.45 (6), p.2528-2534

2022

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Atherogenic oxoaldehyde of cholesterol induces innate immune response in monocytes and macrophages

Cell biochemistry and biophysics, 2021-09, Vol.79 (3), p.649-658

2021

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In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil

Plant foods for human nutrition (Dordrecht), 2016-12, Vol.71 (4), p.410-415

2016

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Non-enzymatic conversion of primary oxidation products of Docosahexaenoic acid into less toxic acid molecules

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2018-10, Vol.203, p.222-228

2018

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Targeted hyperthermia-induced cancer cell death by superparamagnetic iron oxide nanoparticles conjugated to luteinizing hormone-releasing hormone

Nanotechnology reviews (Berlin), 2014-08, Vol.3 (4), p.389-400

2014

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Virgin coconut oil maintains redox status and improves glycemic conditions in high fructose fed rats

Journal of food science and technology, 2016-01, Vol.53 (1), p.895-901

2016

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Amelioration of sodium fluoride induced oxidative stress by Cynometra travancorica Bedd in mice

Journal of complementary & integrative medicine, 2022-06, Vol.19 (2), p.243-249

2022

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Thermally Oxidized Coconut Oil as Fat Source in High-Fat Diet Induces Hepatic Fibrosis in Diabetic Rat Model

Targeting Histone Onco- Modifications Using Plant-Derived Products

Coconut phytocompounds inhibits polyol pathway enzymes: Implication in prevention of microvascular diabetic complications

Health impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive review

Antiproliferative effect of Saraca asoca methanol bark extract on triple negative breast cancer (TNBC)

Association between Polymorphisms of Antioxidant Gene (MnSOD, CAT, and GPx1) and Risk of Coronary Artery Disease

Analysis of anticancer potential of Kingiodendron pinnatum (DC.) Harms

Normolipidic diet containing deep-fried saturated and unsaturated fatty acids rich edible oils promotes metabolic dysregulation and inflammatory microenvironment in Wistar rats

Natural combination of phenolic glycosides from fruits resists pro-oxidant insults to colon cells and enhances intrinsic antioxidant status in mice

Virgin coconut oil reverses hepatic steatosis by restoring redox homeostasis and lipid metabolism in male Wistar rats

A High-Fructose Diet Formulated with Thermally Oxidized Monounsaturated Fat Aggravates Metabolic Dysregulation in Colon Epithelial Tissues of Rats

Curcumin Enriched VCO Protects against 7,12-Dimethyl Benz[a] Anthracene-Induced Skin Papilloma in Mice

Polyphenols of virgin coconut oil prevent pro-oxidant mediated cell death

Hot-processed virgin coconut oil abrogates cisplatin-induced nephrotoxicity by restoring redox balance in rats compared to fermentation-processed virgin coconut oil

Alcohol promotes liver fibrosis in high fat diet induced diabetic rats

Non-polar lipid carbonyls of thermally oxidized coconut oil induce hepatotoxicity mediated by redox imbalance

Virgin Coconut Oil Alleviates Dextran Sulphate-Induced Inflammatory Bowel Disease and Modulates Inflammation and Immune Response in Mice

Epithelial Mesenchymal Transition in Cancer Progression: Prev entive Phytochemicals

Virgin coconut oil complements with its polyphenol components mitigate sodium fluoride toxicity in vitro and in vivo

Atherogenic oxoaldehyde of cholesterol induces innate immune response in monocytes and macrophages

In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil

Non-enzymatic conversion of primary oxidation products of Docosahexaenoic acid into less toxic acid molecules

Targeted hyperthermia-induced cancer cell death by superparamagnetic iron oxide nanoparticles conjugated to luteinizing hormone-releasing hormone

Virgin coconut oil maintains redox status and improves glycemic conditions in high fructose fed rats

Amelioration of sodium fluoride induced oxidative stress by Cynometra travancorica Bedd in mice

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