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Probiotics ameliorate chromium-induced growth retardation and stress in Indian major carp rohu, Labeo rohita

Emerging Contaminants, 2024-06, Vol.10 (2), p.100291, Article 100291

2024

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Antioxidant activity of glycoprotein purified from Undaria pinnatifida measured by an in vitro digestion model

International journal of biological macromolecules, 2013-11, Vol.62 (1-2), p.265-272

2013

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Aquamimicry improves the growth performance and immunity of black tiger shrimp (Penaeus monodon) in low saline ponds

Aquaculture reports, 2024-06, Vol.36, p.102082, Article 102082

2024

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Qualitative and quantitative phytochemical analysis of brown seaweed Sargassum polycystum collected from Bangladesh with its antioxidant activity determination

Food chemistry advances, 2024-06, Vol.4, p.100565, Article 100565

2024

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Multi-species probiotics enhance survival, growth, intestinal microbiota and disease resistance of rohu (Labeo rohita) larvae

Water Biology and Security, 2024-01, Vol.3 (1), p.100234, Article 100234

2024

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First Report of the Red Algal Genus Chondria C. Agardh (Rhodomelaceae, Rhodophyta) for the Marine Flora of Bangladesh

Diversity (Basel), 2019-06, Vol.11 (6), p.95

2019

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Compositional, structural, and functional characterization of fucoidan extracted from Sargassum polycystum collected from Saint Martin's Island, Bangladesh

Algal research (Amsterdam), 2024-06, Vol.80, p.103542, Article 103542

2024

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Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

Food research international, 2015-11, Vol.77, p.118-124

2015

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Seaweed polysaccharides: Sources, structure and biomedical applications with special emphasis on antiviral potentials

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100440, Article 100440

2024

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Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, Undaria pinnatifida

International journal of food science & technology, 2015-01, Vol.50 (1), p.143-150

2015

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Utilization of Saccharina japonica as a Solid-Fermented Substrate for the Production of Bioactive Ethanolic Extract

Waste and biomass valorization, 2020-05, Vol.11 (5), p.1917-1928

2020

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Phytochemical Composition and Antioxidant Activity of Edible Red Alga Hypnea musciformis from Bangladesh

Journal of food processing and preservation, 2016-10, Vol.40 (5), p.1074-1083

2016

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Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, U ndaria pinnatifida

International journal of food science & technology, 2015-01, Vol.50 (1), p.143-150

2015

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Phytochemical Composition and Antioxidant Activity of Edible Red Alga H ypnea musciformis from Bangladesh: Phytochemical and Antioxidant Activity

Journal of food processing and preservation, 2016-10, Vol.40 (5), p.1074-1083

2016

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Farmers’ Attitude Towards Ponds and Creeks Use in Some Selected Hilly Areas of Bangladesh

European Journal of Agriculture and Food Sciences, 2021-09, Vol.3 (5), p.16-22

2021

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Phytochemicals, antioxidant and antibacterial activity of crude extract of Sargassum polycystum collected from Bangladesh

Food and Humanity, 2024-05, Vol.2, p.100278, Article 100278

2024

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Profitability of Manually Separated Monosex Gift Culture in Chicken-fish System

Pakistan journal of biological sciences, 2004-03, Vol.7 (4), p.490-493

2004

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Hybridization and Its Application in Aquaculture

Sex Control in Aquaculture, 2018, p.163-178

2018

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Chapter 5 - Ultrasonic-Assisted Extraction of Carrageenan

Seaweed Polysaccharides, 2017, p.75-81

2017

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Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae

KSBB Journal, 2015-02, Vol.30 (1), p.27-32

2015

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Study on the Suitability of Culture of Exotic Fish Species in the Coastal Paddy Fields of Bangladesh under Mono and Mixed Culture System

Pakistan journal of biological sciences, 2000-03, Vol.3 (4), p.610-612

2000

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Probiotics ameliorate chromium-induced growth retardation and stress in Indian major carp rohu, Labeo rohita

Antioxidant activity of glycoprotein purified from Undaria pinnatifida measured by an in vitro digestion model

Aquamimicry improves the growth performance and immunity of black tiger shrimp (Penaeus monodon) in low saline ponds

Qualitative and quantitative phytochemical analysis of brown seaweed Sargassum polycystum collected from Bangladesh with its antioxidant activity determination

Multi-species probiotics enhance survival, growth, intestinal microbiota and disease resistance of rohu (Labeo rohita) larvae

First Report of the Red Algal Genus Chondria C. Agardh (Rhodomelaceae, Rhodophyta) for the Marine Flora of Bangladesh

Compositional, structural, and functional characterization of fucoidan extracted from Sargassum polycystum collected from Saint Martin's Island, Bangladesh

Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

Seaweed polysaccharides: Sources, structure and biomedical applications with special emphasis on antiviral potentials

Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, Undaria pinnatifida

Utilization of Saccharina japonica as a Solid-Fermented Substrate for the Production of Bioactive Ethanolic Extract

Phytochemical Composition and Antioxidant Activity of Edible Red Alga Hypnea musciformis from Bangladesh

Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, U ndaria pinnatifida

Phytochemical Composition and Antioxidant Activity of Edible Red Alga H ypnea musciformis from Bangladesh: Phytochemical and Antioxidant Activity

Farmers’ Attitude Towards Ponds and Creeks Use in Some Selected Hilly Areas of Bangladesh

Phytochemicals, antioxidant and antibacterial activity of crude extract of Sargassum polycystum collected from Bangladesh

Profitability of Manually Separated Monosex Gift Culture in Chicken-fish System

Hybridization and Its Application in Aquaculture

Chapter 5 - Ultrasonic-Assisted Extraction of Carrageenan

Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae

Study on the Suitability of Culture of Exotic Fish Species in the Coastal Paddy Fields of Bangladesh under Mono and Mixed Culture System

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