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A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits

Food chemistry advances, 2022-10, Vol.1, p.100067, Article 100067

2022

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Effect of caper fruit (Capparis spinosa L.) consumption on liver enzymes, lipid profile, fasting plasma glucose, and weight loss. A systematic review and a preliminary meta-analysis of randomized controlled trials

Biomedicine & pharmacotherapy, 2023-12, Vol.168, p.115638-115638, Article 115638

2023

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Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review

Applied Food Research, 2022-12, Vol.2 (2), p.100241-100241, Article 100241

2022

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Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials

Nutrients, 2023-05, Vol.15 (10), p.2250

2023

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Co-production of biohydrogen and biomethane utilizing halophytic biomass Atriplexcrassifolia by two-stage anaerobic fermentation process

Frontiers in chemistry, 2023-07, Vol.11, p.1233494-1233494

2023

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Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders

Journal of food quality, 2023-03, Vol.2023, p.1-13

2023

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Impact of rational and experiential thinking styles on interpersonal conflict resolution among young adults

Journal of Mind and Medical Sciences, 2020-04, Vol.17 (1), p.69-78

2020

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In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

International journal of food science, 2022, Vol.2022, p.1-10

2022

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Sentiment analysis for Roman Urdu

Mehran University research journal of engineering and technology, 2019-04, Vol.38 (2), p.463-470

2019

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Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder

Caraka Tani (2017), 2023-04, Vol.38 (1), p.176-192

2023

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Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae)

Food chemistry advances, 2022-10, Vol.1, p.100094, Article 100094

2022

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The effects of natural and synthetic calcium utilization on quality parameters of cookies

Applied Food Research, 2022-06, Vol.2 (1), p.100093, Article 100093

2022

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Epidemiology of Extended Spectrum Beta Lactamase Producing Gram Negative Rods

Journal of the Liaquat University of Medical and Health Sciences : JLUMHS, 2019-04, Vol.18 (2), p.164-168

2019

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Mixed convection in an isosceles right triangular lid driven cavity using multi relaxation time lattice Boltzmann method

International communications in heat and mass transfer, 2021-11, Vol.128, p.105552, Article 105552

2021

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Disruptions Caused in Pakistan by the COVID-19 Pandemic and Their Wireless Technology Based Solutions

Wireless personal communications, 2024-06

2024

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Toxicity assessment of heavy metal (Pb) and its bioremediation by potential bacterial isolates

Environmental monitoring and assessment, 2023-09, Vol.195 (9), p.1047-1047, Article 1047

2023

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Cross-Functional Integration between Organizational Structure and the New Product Development Process

Organization development journal, 2021-12, Vol.39 (4), p.63-78

2021

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Multi-functional application of octacosanol as a feed additive in animal and aquaculture: A review

Journal of animal physiology and animal nutrition, 2024-06, Vol.108 (5), p.1595-1603

2024

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Studying the Effects of Capparis Spinosa Hydroalcoholic Extract on Glucose Metabolism Pathways in Rat Liver Cells

Journal of biochemical technology, 2024, Vol.15 (2), p.12-17

2024

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The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope

Italian journal of food science, 2024-10, Vol.36 (4), p.26-37

2024

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Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan

Italian journal of food science, 2024-01, Vol.36 (1), p.80-91

2024

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Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts

Turkish journal of agriculture : food science and technology, 2022-12, Vol.10 (sp2), p.2946-2950

2022

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2D MXene-Based Nanoscale Materials for Electrochemical Sensing Toward the Detection of Hazardous Pollutants: A Perspective

Critical reviews in analytical chemistry, 2024-07, p.1-46

2024

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Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders

Turkish journal of agriculture : food science and technology, 2022-08, Vol.10 (8), p.1506-1514

2022

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Probing the physicochemical impact of musk melon seed oil on mayonnaise

Italian journal of food science, 2024-04, Vol.36 (2), p.181-194

2024

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A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits

Effect of caper fruit (Capparis spinosa L.) consumption on liver enzymes, lipid profile, fasting plasma glucose, and weight loss. A systematic review and a preliminary meta-analysis of randomized controlled trials

Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review

Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials

Co-production of biohydrogen and biomethane utilizing halophytic biomass Atriplexcrassifolia by two-stage anaerobic fermentation process

Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders

Impact of rational and experiential thinking styles on interpersonal conflict resolution among young adults

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

Sentiment analysis for Roman Urdu

Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder

Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae)

The effects of natural and synthetic calcium utilization on quality parameters of cookies

Epidemiology of Extended Spectrum Beta Lactamase Producing Gram Negative Rods

Mixed convection in an isosceles right triangular lid driven cavity using multi relaxation time lattice Boltzmann method

Disruptions Caused in Pakistan by the COVID-19 Pandemic and Their Wireless Technology Based Solutions

Toxicity assessment of heavy metal (Pb) and its bioremediation by potential bacterial isolates

Cross-Functional Integration between Organizational Structure and the New Product Development Process

Multi-functional application of octacosanol as a feed additive in animal and aquaculture: A review

Studying the Effects of Capparis Spinosa Hydroalcoholic Extract on Glucose Metabolism Pathways in Rat Liver Cells

The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope

Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan

Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts

2D MXene-Based Nanoscale Materials for Electrochemical Sensing Toward the Detection of Hazardous Pollutants: A Perspective

Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders

Probing the physicochemical impact of musk melon seed oil on mayonnaise

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