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Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

Food control, 2014-08, Vol.42, p.188-201

2014

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The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

Food control, 2016-10, Vol.68, p.30-39

2016

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Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

Animal feed science and technology, 2004-03, Vol.113 (1), p.199-221

2004

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Refractance window drying of fish silage – An initial investigation into the effects of physicochemical properties on drying efficiency and nutritional quality

Food science & technology, 2019-03, Vol.102, p.71-74

2019

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Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

Poultry science, 2008-08, Vol.87 (8), p.1682-1688

2008

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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA

British journal of nutrition, 2010-07, Vol.104 (2), p.189-197

2010

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effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets

Journal of animal physiology and animal nutrition, 2015-10, Vol.99 (5), p.938-949

2015

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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA

British journal of nutrition, 2010-07, Vol.104 (2), p.204-213

2010

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Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation

Journal of animal science, 2008-06, Vol.86 (6), p.1418

2008

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Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration

Meat science, 2008-03, Vol.78 (3), p.239-247

2008

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A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk

International dairy journal, 2008-05, Vol.18 (5), p.520-530

2008

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Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature

Journal of applied microbiology, 2011-09, Vol.111 (3), p.593-606

2011

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Genetic parameters for intramuscular fatty acid composition and metabolism in pigs

Journal of animal science, 2010-04, Vol.88 (4), p.1286

2010

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Meat quality, fatty acid composition and flavour analysis in Belgian retail beef

Meat science, 2003-12, Vol.65 (4), p.1237-1246

2003

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Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets

Animal (Cambridge, England), 2009-08, Vol.3 (8), p.1196-1204

2009

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Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat

Meat science, 2007-04, Vol.75 (4), p.737-745

2007

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The Effect of Counterconditioning on Evaluative Responses and Harm Expectancy in a Fear Conditioning Paradigm

Behavior therapy, 2012-12, Vol.43 (4), p.757-767

2012

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Influence of dietary selenium and vitamin E on quality of veal

Meat science, 2007-07, Vol.76 (3), p.495-500

2007

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How to bring the news … peak-end effects in children's affective responses to peer assessments of their social behavior

Cognition and emotion, 2018-08, Vol.32 (5), p.1114-1121

2018

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Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs

Livestock science, 2009-06, Vol.122 (2), p.264-270

2009

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Crystallization behavior of milk fat obtained from linseed-fed cows

Journal of dairy science, 2010-02, Vol.93 (2), p.495-505

2010

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Oxidative stability of UHT milk as influenced by fatty acid composition and packaging

International dairy journal, 2009-06, Vol.19 (6), p.372-379

2009

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Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

Meat science, 2004-02, Vol.66 (2), p.307-315

2004

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Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers

Journal of animal physiology and animal nutrition, 2011-04, Vol.95 (2), p.198-205

2011

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Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments

British poultry science, 2010-02, Vol.51 (1), p.81-91

2010

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Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

Refractance window drying of fish silage – An initial investigation into the effects of physicochemical properties on drying efficiency and nutritional quality

Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA

effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets

Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA

Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation

Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration

A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk

Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature

Genetic parameters for intramuscular fatty acid composition and metabolism in pigs

Meat quality, fatty acid composition and flavour analysis in Belgian retail beef

Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets

Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat

The Effect of Counterconditioning on Evaluative Responses and Harm Expectancy in a Fear Conditioning Paradigm

Influence of dietary selenium and vitamin E on quality of veal

How to bring the news … peak-end effects in children's affective responses to peer assessments of their social behavior

Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs

Crystallization behavior of milk fat obtained from linseed-fed cows

Oxidative stability of UHT milk as influenced by fatty acid composition and packaging

Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers

Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments

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