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Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products

Plants (Basel), 2022-02, Vol.11 (3), p.440

2022

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Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children

Foods, 2021-12, Vol.10 (12), p.3013

2021

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Design and validation of a program to identify inadequate intake of iron, zinc, and vitamin A

Nutrition (Burbank, Los Angeles County, Calif.), 2014-11, Vol.30 (11), p.1310-1317

2014

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Nutrient density score of typical Indonesian foods and dietary formulation using linear programming

Public health nutrition, 2012-12, Vol.15 (12), p.2185-2192

2012

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Bulk food purchase: The effect of food package waste literacy, a deontic perspective of justice, anticipated emotions, and subjective norms

Cogent business & management, 2023-12, Vol.10 (2), p.1-23

2023

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Reproduction disturbances of Brachionus calyciflorus (rotifer) for the screening of environmental endocrine disrupters

Chemosphere (Oxford), 2002-06, Vol.47 (10), p.1097-1101

2002

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The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage

Coatings (Basel), 2022-10, Vol.12 (10), p.1480

2022

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Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java

Food security, 2017-02, Vol.9 (1), p.89-98

2017

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Aplikasi enkapsulan hydroxy propyl methyl cellulose dan gum arab pada pembuatan bubuk semangka

Agrointek (Online), 2023-12, Vol.17 (4), p.896-907

2023

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Local wisdom behind Tumpeng as an icon of Indonesian traditional cuisine

Nutrition and food science, 2014-07, Vol.44 (4), p.324-334

2014

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The influence of traditional stir-frying with oil on acceptability, antioxidant activities, nutrients, and the phytic acid content of fermented soybean (tempeh)

Nutrition and food science, 2016-03, Vol.46 (2), p.259-271

2016

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The Application of IAloe vera/I Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage

Coatings (Basel), 2022-10, Vol.12 (10)

2022

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INFLUENCE OF THE TYPE OF SOILS ON PHENOLIC COMPOUNDS OF THE NUTS AND CROP LOSSES

Acta horticulturae, 1997-04 (442), p.373-378

1997

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Comparison of Four Chronic Toxicity Tests Using Algae, Bacteria, and Invertebrates Assessed with Sixteen Chemicals

Ecotoxicology and environmental safety, 2000-10, Vol.47 (2), p.186-194

2000

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Nutrients and antioxidant properties of Indonesian underutilized colored rice

Nutrition and food science, 2014-01, Vol.44 (3), p.193-203

2014

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Dietary formulation to overcome micronutrient deficiency status in Indonesia

Nutrition and food science, 2012-01, Vol.42 (5), p.362-370

2012

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Comparison of Brachionus calyciflorus 2-d and microtox® chronic 22-h tests with Daphnia magna 21-d test for the chronic toxicity assessment of chemicals

Environmental toxicology and chemistry, 1999-10, Vol.18 (10), p.2178-2185

1999

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The Influence of Ethionine-Supplemented Soy Protein Diet on Cell-Mediated and Humoral Immunity

The Journal of nutrition, 1983-01, Vol.113 (1), p.159-164

1983

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Walnut blight: development of fruit infection in two orchards

Crop protection, 1994, Vol.13 (8), p.629-631

1994

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Comparison of Brachionus calyciflorus 2-D and Microtox registered chronic 22-H tests with Daphnia magna 21-D test for the chronic toxicity assessment of chemicals

Environmental toxicology and chemistry, 1999-10, Vol.18 (10), p.2178-2185

1999

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KARAKTERISTIK BUBUK BUAH PEPAYA DENGAN BERBAGAI KONSENTRASI ENKAPSULAN GUM ARAB DAN HYDROXY PROPYL METHYL CELLULOSE (HPMC)

Jurnal Sains dan Teknologi Pangan, 2023-02, Vol.8 (1)

2023

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Pelatihan Produksi Yogurt untuk Petani Susu “Gubug Lazaris”, Desa Sambirejo, Kediri, Jawa Timur

ABDINE: Jurnal Pengabdian Masyarakat, 2022-06, Vol.2 (1), p.1-10

2022

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Toxicity of walnut husk washing waters

Water research (Oxford), 1992, Vol.26 (11), p.1503-1506

1992

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The influence of soil nature on polyphenols in walnut tissues. A possible explanation of differences in the expression of walnut blight

Agronomie, 1998, Vol.18 (10), p.627-637

1998

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The influence of soil nature on polyphenols in walnut tissues. A possible explanation of differences in the expression of walnut blight

Agronomie, 1998, Vol.18 (10), p.627-637

1998

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Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products

Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children

Design and validation of a program to identify inadequate intake of iron, zinc, and vitamin A

Nutrient density score of typical Indonesian foods and dietary formulation using linear programming

Bulk food purchase: The effect of food package waste literacy, a deontic perspective of justice, anticipated emotions, and subjective norms

Reproduction disturbances of Brachionus calyciflorus (rotifer) for the screening of environmental endocrine disrupters

The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage

Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java

Aplikasi enkapsulan hydroxy propyl methyl cellulose dan gum arab pada pembuatan bubuk semangka

Local wisdom behind Tumpeng as an icon of Indonesian traditional cuisine

The influence of traditional stir-frying with oil on acceptability, antioxidant activities, nutrients, and the phytic acid content of fermented soybean (tempeh)

The Application of IAloe vera/I Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage

INFLUENCE OF THE TYPE OF SOILS ON PHENOLIC COMPOUNDS OF THE NUTS AND CROP LOSSES

Comparison of Four Chronic Toxicity Tests Using Algae, Bacteria, and Invertebrates Assessed with Sixteen Chemicals

Nutrients and antioxidant properties of Indonesian underutilized colored rice

Dietary formulation to overcome micronutrient deficiency status in Indonesia

Comparison of Brachionus calyciflorus 2-d and microtox® chronic 22-h tests with Daphnia magna 21-d test for the chronic toxicity assessment of chemicals

The Influence of Ethionine-Supplemented Soy Protein Diet on Cell-Mediated and Humoral Immunity

Walnut blight: development of fruit infection in two orchards

Comparison of Brachionus calyciflorus 2-D and Microtox registered chronic 22-H tests with Daphnia magna 21-D test for the chronic toxicity assessment of chemicals

KARAKTERISTIK BUBUK BUAH PEPAYA DENGAN BERBAGAI KONSENTRASI ENKAPSULAN GUM ARAB DAN HYDROXY PROPYL METHYL CELLULOSE (HPMC)

Pelatihan Produksi Yogurt untuk Petani Susu “Gubug Lazaris”, Desa Sambirejo, Kediri, Jawa Timur

Toxicity of walnut husk washing waters

The influence of soil nature on polyphenols in walnut tissues. A possible explanation of differences in the expression of walnut blight

The influence of soil nature on polyphenols in walnut tissues. A possible explanation of differences in the expression of walnut blight

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