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The COVID-19 Pandemic, Rising Inflation, and Their Influence on Dining Out Frequency and Spending

Nutrients, 2023-03, Vol.15 (6), p.1373

2023

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Assessing the Healthfulness of University Food Environments: A Systematic Review of Methods and Tools

Nutrients, 2024-05, Vol.16 (10), p.1426

2024

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Neighborhood disadvantage and the sales of unhealthy products: alcohol, tobacco and unhealthy snack food

BMC public health, 2021-07, Vol.21 (1), p.1361-8, Article 1361

2021

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Availability of Foods and Beverages in Supplemental Nutrition Assistance Program−Authorized Dollar Stores in a Region of North Carolina

Journal of the Academy of Nutrition and Dietetics, 2016-10, Vol.116 (10), p.1613-1620

2016

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SNAP and Cardiometabolic Risk in Youth

Nutrients, 2022-07, Vol.14 (13), p.2756

2022

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Factors Associated with the Initiation of Added Sugar among Low-Income Young Children Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children in the US

Nutrients, 2021-10, Vol.13 (11), p.3888

2021

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A College Fast-Food Environment and Student Food and Beverage Choices: Developing an Integrated Database to Examine Food and Beverage Purchasing Choices among College Students

Nutrients, 2022-02, Vol.14 (4), p.900

2022

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Family Meals and Diet Quality Among Children and Adolescents in North Carolina

Journal of nutrition education and behavior, 2014-09, Vol.46 (5), p.418-422

2014

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Psychometric Validation of a Brief Self-report Measure of Diet Quality: The DASH-Q

Journal of nutrition education and behavior, 2017-02, Vol.49 (2), p.92-99.e1

2017

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The Influence of Home-Delivered Dietary Approaches to Stop Hypertension Meals on Body Mass Index, Energy Intake, and Percent of Energy Needs Consumed among Older Adults with Hypertension and/or Hyperlipidemia

Journal of the Academy of Nutrition and Dietetics, 2012-11, Vol.112 (11), p.1755-1762

2012

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effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1204-1212

2010

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The Risk of Homemade Infant Formulas: Historical and Contemporary Considerations

Journal of the Academy of Nutrition and Dietetics, 2022-04, Vol.122 (4), p.697,704-703,708

2022

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An Increase in SNAP Benefits Did Not Impact Food Security or Diet Quality in Youth

Journal of the Academy of Nutrition and Dietetics, 2021-03, Vol.121 (3), p.507-519.e12

2021

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The Supplemental Nutrition Assistance Program and Child Weight Status: A Review

American journal of preventive medicine, 2019-06, Vol.56 (6), p.882-893

2019

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WIC Data: We Want More! A Commentary on Berkowitz’s Another Look at WIC’s Breastfeeding Data

Journal of human lactation, 2019-02, Vol.35 (1), p.42-43

Racine, Elizabeth F.

2019

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Accessibility Landscapes of Supplemental Nutrition Assistance Program−Authorized Stores

Journal of the Academy of Nutrition and Dietetics, 2018-05, Vol.118 (5), p.836-848

2018

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Undernutrition and severe acute malnutrition in children

BMJ (Online), 2017-11, Vol.359, p.j4877

2017

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Understanding Characteristics of Families Who Buy Local Produce

Journal of nutrition education and behavior, 2013, Vol.45 (1), p.30-38

2013

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Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) authorization of discount variety stores: leveraging the private sector to modestly increase availability of healthy foods

The American journal of clinical nutrition, 2020-06, Vol.111 (6), p.1278-1285

2020

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Dinner planning and preparation considerations of parents with children attending childcare

Appetite, 2023-01, Vol.180, p.106332-106332, Article 106332

2023

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Do additional SNAP benefits matter for child weight?: Evidence from the 2009 benefit increase

Economics and human biology, 2021-05, Vol.41, p.100966-100966, Article 100966

2021

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Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North Carolina

Journal of nutrition education and behavior, 2017-09, Vol.49 (8), p.674-683.e1

2017

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Increasing Access to WIC through Discount Variety Stores: Findings from Qualitative Research

Journal of the Academy of Nutrition and Dietetics, 2020-10, Vol.120 (10), p.1654-1661.e1

2020

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A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

International journal of environmental research and public health, 2020-10, Vol.17 (20), p.7591

2020

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Timing and factors associated with complementary feeding in India

Health care for women international, 2023-03, Vol.44 (3), p.220-233

2023

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The COVID-19 Pandemic, Rising Inflation, and Their Influence on Dining Out Frequency and Spending

Assessing the Healthfulness of University Food Environments: A Systematic Review of Methods and Tools

Neighborhood disadvantage and the sales of unhealthy products: alcohol, tobacco and unhealthy snack food

Availability of Foods and Beverages in Supplemental Nutrition Assistance Program−Authorized Dollar Stores in a Region of North Carolina

SNAP and Cardiometabolic Risk in Youth

Factors Associated with the Initiation of Added Sugar among Low-Income Young Children Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children in the US

A College Fast-Food Environment and Student Food and Beverage Choices: Developing an Integrated Database to Examine Food and Beverage Purchasing Choices among College Students

Family Meals and Diet Quality Among Children and Adolescents in North Carolina

Psychometric Validation of a Brief Self-report Measure of Diet Quality: The DASH-Q

The Influence of Home-Delivered Dietary Approaches to Stop Hypertension Meals on Body Mass Index, Energy Intake, and Percent of Energy Needs Consumed among Older Adults with Hypertension and/or Hyperlipidemia

effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease

The Risk of Homemade Infant Formulas: Historical and Contemporary Considerations

An Increase in SNAP Benefits Did Not Impact Food Security or Diet Quality in Youth

The Supplemental Nutrition Assistance Program and Child Weight Status: A Review

WIC Data: We Want More! A Commentary on Berkowitz’s Another Look at WIC’s Breastfeeding Data

Accessibility Landscapes of Supplemental Nutrition Assistance Program−Authorized Stores

Undernutrition and severe acute malnutrition in children

Understanding Characteristics of Families Who Buy Local Produce

Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) authorization of discount variety stores: leveraging the private sector to modestly increase availability of healthy foods

Dinner planning and preparation considerations of parents with children attending childcare

Do additional SNAP benefits matter for child weight?: Evidence from the 2009 benefit increase

Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North Carolina

Increasing Access to WIC through Discount Variety Stores: Findings from Qualitative Research

A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

Timing and factors associated with complementary feeding in India

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