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The role of higher protein diets in weight control and obesity-related comorbidities

International Journal of Obesity, 2015-05, Vol.39 (5), p.721-726

2015

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Should obese patients be counselled to follow a low-glycaemic index diet? No

Obesity reviews, 2002-11, Vol.3 (4), p.245-256

Raben, A.

2002

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Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

International Journal of Obesity, 2003-10, Vol.27 (10), p.1152-1166

2003

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Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project

The international journal of life cycle assessment, 2023-03, Vol.28 (3), p.221-233

2023

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Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

International Journal of Obesity, 2000, Vol.24 (1), p.38-48

2000

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Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project

The international journal of life cycle assessment, 2023-12, Vol.28 (12), p.1689-1704

2023

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Long-term effects of increased protein intake after weight loss on intrahepatic lipid content and implications for insulin sensitivity: a PREVIEW study

American journal of physiology: endocrinology and metabolism, 2018-11, Vol.315 (5), p.E885-E891

2018

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Reductions in body weight and insulin resistance are not associated with changes in grey matter volume or cortical thickness during the PREVIEW study

Journal of the neurological sciences, 2019-08, Vol.403, p.106-111

2019

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Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E185

2021

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The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

European journal of nutrition, 2020-06, Vol.59 (4), p.1517-1527

2020

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The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity

International Journal of Obesity, 2001-06, Vol.25 (6), p.781-792

2001

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Overweight men's motivations and perceived barriers towards weight loss

European journal of clinical nutrition, 2007-04, Vol.61 (4), p.526-531

2007

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Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion

Food & function, 2020-06, Vol.11 (6), p.4960-4972

2020

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Emerging Updates of Radiation Oncology for Surgeons

Surgical oncology clinics of North America, 2017-07, Vol.26 (3), p.i-i

Raben, Adam

2017

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EP-1110: Combination of RT and cetuximab for aggressive, high-risk CSCC of h&n: a propensity score analysis

Radiotherapy and oncology, 2016-04, Vol.119, p.S534-S534

2016

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PO-083: Freedom from regional failure of contralateral neck with ipsilateral neck radiotherapy for node and tonsil cancer

Radiotherapy and oncology, 2015-02, Vol.114, p.42-43

2015

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Effect of a high cheese intake compared to high-fat meat or carbohydrate on cardiovascular risk markers in overweight postmenopausal women

Atherosclerosis, 2015-07, Vol.241 (1), p.e143-e143

2015

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Bioradiation Therapy for High-Risk Cutaneous Squamous Cell Cancer of the Head and Neck: A Propensity Score Analysis

International journal of radiation oncology, biology, physics, 2016-03, Vol.94 (4), p.950-950

2016

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effect of the triple monoamine reuptake inhibitor tesofensine on energy metabolism and appetite in overweight and moderately obese men

International Journal of Obesity, 2010-11, Vol.34 (11), p.1634-1643

2010

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PO-0979: LTB control and toxicity for Favorable and Intmed Risk pts using real time IO-PSI prostate BT alone

Radiotherapy and oncology, 2016-04, Vol.119, p.S476-S476

2016

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Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases

European journal of clinical nutrition, 2000-04, Vol.54 (4), p.288-297

2000

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Biochemical control and toxicity for favorable- and intermediate-risk patients using real-time intraoperative inverse optimization prostate seed implant: Less is more

Brachytherapy, 2017-05, Vol.16 (3), p.490-496

2017

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Patient-Reported Outcomes (PROs) in NRG Oncology/RTOG 0436: A Phase 3 Trial Evaluating the Addition of Cetuximab to Paclitaxel, Cisplatin, and Radiation for Esophageal Cancer Treated Without Surgery

International journal of radiation oncology, biology, physics, 2016-10, Vol.96 (2), p.S31-S31

2016

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Consensus statement on benefits of low-calorie sweeteners

Nutrition bulletin, 2014-12, Vol.39 (4), p.386-389

2014

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Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study

International Journal of Obesity, 2000-10, Vol.24 (10), p.1310-1318

2000

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The role of higher protein diets in weight control and obesity-related comorbidities

Should obese patients be counselled to follow a low-glycaemic index diet? No

Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project

Long-term effects of increased protein intake after weight loss on intrahepatic lipid content and implications for insulin sensitivity: a PREVIEW study

Reductions in body weight and insulin resistance are not associated with changes in grey matter volume or cortical thickness during the PREVIEW study

Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials

The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity

Overweight men's motivations and perceived barriers towards weight loss

Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion

Emerging Updates of Radiation Oncology for Surgeons

EP-1110: Combination of RT and cetuximab for aggressive, high-risk CSCC of h&n: a propensity score analysis

PO-083: Freedom from regional failure of contralateral neck with ipsilateral neck radiotherapy for node and tonsil cancer

Effect of a high cheese intake compared to high-fat meat or carbohydrate on cardiovascular risk markers in overweight postmenopausal women

Bioradiation Therapy for High-Risk Cutaneous Squamous Cell Cancer of the Head and Neck: A Propensity Score Analysis

effect of the triple monoamine reuptake inhibitor tesofensine on energy metabolism and appetite in overweight and moderately obese men

PO-0979: LTB control and toxicity for Favorable and Intmed Risk pts using real time IO-PSI prostate BT alone

Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases

Biochemical control and toxicity for favorable- and intermediate-risk patients using real-time intraoperative inverse optimization prostate seed implant: Less is more

Patient-Reported Outcomes (PROs) in NRG Oncology/RTOG 0436: A Phase 3 Trial Evaluating the Addition of Cetuximab to Paclitaxel, Cisplatin, and Radiation for Esophageal Cancer Treated Without Surgery

Consensus statement on benefits of low-calorie sweeteners

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study

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