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Trends in linoleic acid intake in the United States adult population: NHANES 1999–2014

Prostaglandins, leukotrienes and essential fatty acids, 2018-06, Vol.133, p.23-28

2018

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Issues of fish consumption for cardiovascular disease risk reduction

Nutrients, 2013-03, Vol.5 (4), p.1081-1097

2013

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Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

Nutrition journal, 2019-11, Vol.18 (1), p.78-78, Article 78

2019

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Breakfast Frequency and Quality May Affect Glycemia and Appetite in Adults and Children

The Journal of nutrition, 2011, Vol.141 (1), p.163-168

2011

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Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Nutrients, 2014-12, Vol.6 (12), p.6060-6075

2014

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Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Journal of the Academy of Nutrition and Dietetics, 2017-07, Vol.117 (7), p.1080-1086.e1

2017

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Effect of Fenugreek Fiber on Satiety, Blood Glucose and Insulin Response and Energy Intake in Obese Subjects

Phytotherapy research, 2009-11, Vol.23 (11), p.1543-1548

2009

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Dietary Fat Chain Length, Saturation, and PUFA Source Acutely Affect Diet-Induced Thermogenesis but Not Satiety in Adults in a Randomized, Crossover Trial

Nutrients, 2021-07, Vol.13 (8), p.2615

2021

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Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

The American journal of clinical nutrition, 2002-05, Vol.75 (5), p.848-855

2002

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Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Journal of the Academy of Nutrition and Dietetics, 2016-12, Vol.116 (12), p.1961-1969

2016

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Dose-Dependent Consumption of Farmed Atlantic Salmon ( Salmo salar ) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

Journal of the Academy of Nutrition and Dietetics, 2013-02, Vol.113 (2), p.282-287

2013

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Effect of Black Tea Intake on Blood Cholesterol Concentrations in Individuals with Mild Hypercholesterolemia: A Diet-Controlled Randomized Trial

Journal of the Academy of Nutrition and Dietetics, 2015-02, Vol.115 (2), p.264-271.e2

2015

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Nutritional adequacy of dietary intake in women with anorexia nervosa

Nutrients, 2015-05, Vol.7 (5), p.3652-3665

2015

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Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

The American journal of clinical nutrition, 2018-09, Vol.108 (3), p.594-602

2018

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Total Fat Intake Modifies Plasma Fatty Acid Composition in Humans

The Journal of nutrition, 2001-02, Vol.131 (2), p.231-234

2001

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Effects of a parallel-arm randomized controlled weight loss pilot study on biological and psychosocial parameters of overweight and obese breast cancer survivors

Pilot and feasibility studies, 2017-07, Vol.4 (1), p.17-17, Article 17

2017

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Effect of Dietary Fat and Omega-3 Fatty Acids on Urinary Eicosanoids and Sex Hormone Concentrations in Postmenopausal Women: A Randomized Controlled Feeding Trial

Nutrition and cancer, 2011-08, Vol.63 (6), p.930-939

2011

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Serum β‐carotene concentrations are associated with self‐reported fatty acid intake in United States adults from the National Health and Examination Surveys

Lipids, 2022-05, Vol.57 (3), p.163-171

2022

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Consumption of honey, sucrose, and high fructose corn syrup produces similar metabolic effects in glucose-tolerant and -intolerant individuals

The Journal of nutrition, 2015-10, Vol.145 (10), p.2265-2272

2015

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Fish and Fish Oil in Health and Disease Prevention

1, 2016

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Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

Nutrients, 2017-04, Vol.9 (5), p.438

2017

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Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish

The Journal of nutritional biochemistry, 2018-04, Vol.54, p.57-65

2018

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Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety

Food chemistry, 2016-10, Vol.208, p.297-300

2016

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Prospective Study of Changes in Bone Mineral Density and Turnover in Children after Hematopoietic Cell Transplantation

The journal of clinical endocrinology and metabolism, 2006-03, Vol.91 (3), p.899-905

2006

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Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

Journal of the Academy of Nutrition and Dietetics, 2018-11, Vol.118 (11), p.2120-2127

2018

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Trends in linoleic acid intake in the United States adult population: NHANES 1999–2014

Issues of fish consumption for cardiovascular disease risk reduction

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

Breakfast Frequency and Quality May Affect Glycemia and Appetite in Adults and Children

Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Effect of Fenugreek Fiber on Satiety, Blood Glucose and Insulin Response and Energy Intake in Obese Subjects

Dietary Fat Chain Length, Saturation, and PUFA Source Acutely Affect Diet-Induced Thermogenesis but Not Satiety in Adults in a Randomized, Crossover Trial

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Dose-Dependent Consumption of Farmed Atlantic Salmon ( Salmo salar ) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

Effect of Black Tea Intake on Blood Cholesterol Concentrations in Individuals with Mild Hypercholesterolemia: A Diet-Controlled Randomized Trial

Nutritional adequacy of dietary intake in women with anorexia nervosa

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

Total Fat Intake Modifies Plasma Fatty Acid Composition in Humans

Effects of a parallel-arm randomized controlled weight loss pilot study on biological and psychosocial parameters of overweight and obese breast cancer survivors

Effect of Dietary Fat and Omega-3 Fatty Acids on Urinary Eicosanoids and Sex Hormone Concentrations in Postmenopausal Women: A Randomized Controlled Feeding Trial

Serum β‐carotene concentrations are associated with self‐reported fatty acid intake in United States adults from the National Health and Examination Surveys

Consumption of honey, sucrose, and high fructose corn syrup produces similar metabolic effects in glucose-tolerant and -intolerant individuals

Fish and Fish Oil in Health and Disease Prevention

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish

Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety

Prospective Study of Changes in Bone Mineral Density and Turnover in Children after Hematopoietic Cell Transplantation

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

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