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A review of food safety and food hygiene training studies in the commercial sector

Food control, 2007-10, Vol.18 (10), p.1180-1190

2007

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Consumer perceptions of healthy cereal products and production methods

Journal of cereal science, 2007-11, Vol.46 (3), p.188-196

2007

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Engagement, representativeness and legitimacy in the development of food and nutrition policy

Food policy, 2011-08, Vol.36 (4), p.490-498

2011

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The Challenge Of Using Information On Food Packaging To Avoid Peanut And Nut Allergens

Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB112-AB112

2011

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Optimising food composition data flow within the UK food supply chain and to external stakeholders

Journal of food composition and analysis, 2010-11, Vol.23 (7), p.749-752

2010

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Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour

Appetite, 2006-09, Vol.47 (2), p.244-252

2006

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Effects of nutrition label format and product assortment on the healthfulness of food choice

Appetite, 2013-12, Vol.71, p.63-74

2013

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Penetration of nutrition information on food labels across the EU-27 plus Turkey

European journal of clinical nutrition, 2010-12, Vol.64 (12), p.1379-1385

2010

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A measure of satisfaction with food-related life

Appetite, 2007-09, Vol.49 (2), p.486-493

2007

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Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology

Trends in food science & technology, 2021-10, Vol.116, p.405-414

2021

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Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations

European journal of clinical nutrition, 2015-05, Vol.69 (5), p.619-625

2015

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Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer

European journal of cancer care, 2015-11, Vol.24 (6), p.818-826

2015

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Food hygiene education in UK secondary schools: A nationwide survey of teachers' views

Health education journal, 2008-06, Vol.67 (2), p.110-120

2008

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role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results

Nutrition bulletin, 2015-03, Vol.40 (1), p.66-72

2015

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Understanding the impact of European regulation on the substantiation and use of claims on food and drinks

Appetite, 2015-08, Vol.91, p.439-439

2015

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Designing a research infrastructure on dietary intake and its determinants

Nutrition bulletin, 2018-09, Vol.43 (3), p.301-309

2018

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EURRECA—Framework for Aligning Micronutrient Recommendations

Critical reviews in food science and nutrition, 2013-01, Vol.53 (10), p.988-998

2013

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Do health claims affect consumption, as measured in the laboratory or in the field?

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E146

2016

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Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial

European journal of clinical nutrition, 2013-09, Vol.67 (9), p.990-995

2013

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EURRECA—Principles and Future for Deriving Micronutrient Recommendations

Critical reviews in food science and nutrition, 2013-01, Vol.53 (10), p.1135-1146

2013

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User-centred food composition data-analysis of user needs through the Use Case approach

Food chemistry, 2009-04, Vol.113 (3), p.804-807

2009

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The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies

Public health nutrition, 2011-04, Vol.14 (4), p.716-728

2011

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From micronutrient recommendations to policy: consumer and stakeholder involvement

European journal of clinical nutrition, 2010-06, Vol.64 (S2), p.S31-S37

2010

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The effects of information on sensory ratings and preferences: The importance of attitudes

Food quality and preference, 1991, Vol.3 (3), p.147-155

1991

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EURRECA/WHO Workshop Report: Deriving Micronutrient Recommendations: Updating Best Practices

Annals of nutrition and metabolism, 2013-01, Vol.62 (1), p.63-67

2013

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A review of food safety and food hygiene training studies in the commercial sector

Consumer perceptions of healthy cereal products and production methods

Engagement, representativeness and legitimacy in the development of food and nutrition policy

The Challenge Of Using Information On Food Packaging To Avoid Peanut And Nut Allergens

Optimising food composition data flow within the UK food supply chain and to external stakeholders

Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour

Effects of nutrition label format and product assortment on the healthfulness of food choice

Penetration of nutrition information on food labels across the EU-27 plus Turkey

A measure of satisfaction with food-related life

Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology

Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations

Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer

Food hygiene education in UK secondary schools: A nationwide survey of teachers' views

role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results

Understanding the impact of European regulation on the substantiation and use of claims on food and drinks

Designing a research infrastructure on dietary intake and its determinants

EURRECA—Framework for Aligning Micronutrient Recommendations

Do health claims affect consumption, as measured in the laboratory or in the field?

Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial

EURRECA—Principles and Future for Deriving Micronutrient Recommendations

User-centred food composition data-analysis of user needs through the Use Case approach

The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies

From micronutrient recommendations to policy: consumer and stakeholder involvement

The effects of information on sensory ratings and preferences: The importance of attitudes

EURRECA/WHO Workshop Report: Deriving Micronutrient Recommendations: Updating Best Practices

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