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Therapeutic ACPA inhibits NET formation: a potential therapy for neutrophil-mediated inflammatory diseases

Cellular & molecular immunology, 2021-06, Vol.18 (6), p.1528-1544

2021

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Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey

PloS one, 2014-03, Vol.9 (3), p.e92265-e92265

2014

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Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

Appetite, 2016-12, Vol.107, p.383-391

2016

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Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries

PloS one, 2016-02, Vol.11 (2), p.e0150089-e0150089

2016

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Penetration of nutrition information on food labels across the EU-27 plus Turkey

European journal of clinical nutrition, 2010-12, Vol.64 (12), p.1379-1385

2010

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The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom

European journal of clinical nutrition, 2016-12, Vol.70 (12), p.1388-1395

2016

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Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality

Nutrients, 2023-02, Vol.15 (4), p.1024

2023

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Factors influencing eating a varied diet in old age

Public health nutrition, 2009-12, Vol.12 (12), p.2421-2427

2009

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Front-of-pack images can boost the perceived health benefits of dietary products

Appetite, 2020-12, Vol.155, p.104831-104831, Article 104831

2020

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How do peanut and nut‐allergic consumers use information on the packaging to avoid allergens?

Allergy (Copenhagen), 2011-07, Vol.66 (7), p.969-978

2011

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Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important?

Maternal and child nutrition, 2021-07, Vol.17 (3), p.e13133-n/a

2021

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role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results

Nutrition bulletin, 2015-03, Vol.40 (1), p.66-72

2015

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"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication

Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.826162-826162

2022

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The challenges for nut-allergic consumers of eating out

Clinical and experimental allergy, 2011-02, Vol.41 (2), p.243-249

2011

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Nutritional risk of European elderly

European journal of clinical nutrition, 2013-11, Vol.67 (11), p.1215-1219

2013

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Quality of life and dietary changes among cancer patients: a systematic review

Quality of life research, 2015-03, Vol.24 (3), p.705-719

2015

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The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food

Journal of applied social psychology, 2012-03, Vol.42 (3), p.669-688

2012

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User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

Nutrition journal, 2018-06, Vol.17 (1), p.59-59, Article 59

2018

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Applying a Consumer Behavior Lens to Salt Reduction Initiatives

Nutrients, 2017-08, Vol.9 (8), p.901

2017

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Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

Nutrients, 2019-03, Vol.11 (3), p.539

2019

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Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change

Obesity reviews, 2011-09, Vol.12 (9), p.688-708

2011

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Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey

Nutrients, 2022-07, Vol.14 (14), p.2909

2022

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Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer

European journal of cancer care, 2015-11, Vol.24 (6), p.818-826

2015

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Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study

PloS one, 2013-01, Vol.8 (1), p.e55293-e55293

2013

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Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project

The international journal of life cycle assessment, 2023-12, Vol.28 (12), p.1689-1704

2023

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Therapeutic ACPA inhibits NET formation: a potential therapy for neutrophil-mediated inflammatory diseases

Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries

Penetration of nutrition information on food labels across the EU-27 plus Turkey

The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom

Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality

Factors influencing eating a varied diet in old age

Front-of-pack images can boost the perceived health benefits of dietary products

How do peanut and nut‐allergic consumers use information on the packaging to avoid allergens?

Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important?

role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results

"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication

The challenges for nut-allergic consumers of eating out

Nutritional risk of European elderly

Quality of life and dietary changes among cancer patients: a systematic review

The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

Applying a Consumer Behavior Lens to Salt Reduction Initiatives

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change

Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey

Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer

Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study

Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project

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