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Biosorption of copper by Paenibacillus polymyxa cells and their exopolysaccharide

World journal of microbiology & biotechnology, 2005-10, Vol.21 (6-7), p.1157-1163

2005

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Adaptation to high salt in Lactobacillus: role of peptides and proteolytic enzymes

Journal of applied microbiology, 2003-01, Vol.95 (2), p.372-379

2003

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Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR

International journal of food microbiology, 2016-09, Vol.232, p.117-125

2016

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novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausages

Letters in applied microbiology, 1998-07, Vol.27 (1), p.9-13

1998

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Cell wall modifications during osmotic stress in Lactobacillus casei

Journal of applied microbiology, 2005-01, Vol.98 (1), p.84-95

2005

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Bioremediation Approaches in a Laboratory Activity for the Industrial Biotechnology and Applied Microbiology (IBAM) Course

Journal of microbiology & biology education, 2013, Vol.14 (1), p.131-134

2013

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Variations of the envelope composition of Bacillus subtilis during growth in hyperosmotic medium

Current microbiology, 1998, Vol.36 (1), p.55-61

1998

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Characterization of Lactobacillus Carbohydrate Fermentation Activity Using Immobilized Cell Technique

Biotechnology progress, 2000, Vol.16 (1), p.59-63

2000

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In Bacillus subtilis DegU-P Is a Positive Regulator of the Osmotic Response

Current microbiology, 1998-12, Vol.37 (6), p.368-372

1998

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Osmotic strength blocks sporulation at stage II by impeding activation of early sigma factors in Bacillus subtilis

Current microbiology, 1998-02, Vol.36 (2), p.75-79

1998

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The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening

Food science & technology, 2017-10, Vol.84, p.838-841

2017

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Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations

Microbiology (Society for General Microbiology), 1994-08, Vol.140 ( Pt 8), p.2173

1994

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Effect of glutamate synthase (GOGAT) activity on Bacillus subtilis spore properties

Current microbiology, 2003-09, Vol.47 (3), p.208-213

2003

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High salt stress in Bacillus subtilis: involvement of PBP4 as a peptidoglycan hydrolase

Research in microbiology, 2009-03, Vol.160 (2), p.117-124

2009

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An Electrochemiluminescent Method for the Detection of β-Lactamases in Microorganisms

Analytical biochemistry, 2001-03, Vol.290 (2), p.379-382

2001

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Cell wall modifications during osmotic stress in Lactobacillus casei

Journal of applied microbiology, 2005, Vol.98 (1), p.84-95

2005

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Differential physiological response of slow- and fast-growing broiler lines to hypoxic conditions during chorioallantoic membrane development

Poultry science, 2021-02, Vol.100 (2), p.1192-1204

2021

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Effects of hypoxic conditions during the plateau period on pre- and posthatch broiler performance

Poultry science, 2022-02, Vol.101 (2), p.101597-101597, Article 101597

2022

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Surface layer proteins in species of the family Lactobacillaceae

Microbial biotechnology, 2023-06, Vol.16 (6), p.1232-1249

2023

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Post-Hatch Performance of Broilers Following Hypoxic Exposure During Incubation Under Suboptimal Environmental Temperature

Frontiers in physiology, 2022-07, Vol.13, p.934676-934676

2022

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Thermal Manipulations During Broiler Embryogenesis: Effect on the Acquisition of Thermotolerance

Poultry science, 2008-08, Vol.87 (8), p.1516-1525

2008

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S-layer proteins from Lactobacillus sp. inhibit bacterial infection by blockage of DC-SIGN cell receptor

International journal of biological macromolecules, 2016-11, Vol.92, p.998-1005

2016

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Development of an Antigen Delivery Platform Using Lactobacillus acidophilus Decorated With Heterologous Proteins: A Sheep in Wolf’s Clothing Story

Frontiers in microbiology, 2020-10, Vol.11, p.509380-509380

2020

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Metal Biosorption by Surface-Layer Proteins from Bacillus Species

Journal of Microbiology and Biotechnology, 2011, 21(2), , pp.147-153

2011

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Osmotic stress adaptation in Lactobacillus casei BL23 leads to structural changes in the cell wall polymer lipoteichoic acid

Microbiology (Society for General Microbiology), 2013-11, Vol.159 (Pt 11), p.2416

2013

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Biosorption of copper by Paenibacillus polymyxa cells and their exopolysaccharide

Adaptation to high salt in Lactobacillus: role of peptides and proteolytic enzymes

Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR

novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausages

Cell wall modifications during osmotic stress in Lactobacillus casei

Bioremediation Approaches in a Laboratory Activity for the Industrial Biotechnology and Applied Microbiology (IBAM) Course

Variations of the envelope composition of Bacillus subtilis during growth in hyperosmotic medium

Characterization of Lactobacillus Carbohydrate Fermentation Activity Using Immobilized Cell Technique

In Bacillus subtilis DegU-P Is a Positive Regulator of the Osmotic Response

Osmotic strength blocks sporulation at stage II by impeding activation of early sigma factors in Bacillus subtilis

The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening

Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations

Effect of glutamate synthase (GOGAT) activity on Bacillus subtilis spore properties

High salt stress in Bacillus subtilis: involvement of PBP4 as a peptidoglycan hydrolase

An Electrochemiluminescent Method for the Detection of β-Lactamases in Microorganisms

Cell wall modifications during osmotic stress in Lactobacillus casei

Differential physiological response of slow- and fast-growing broiler lines to hypoxic conditions during chorioallantoic membrane development

Effects of hypoxic conditions during the plateau period on pre- and posthatch broiler performance

Surface layer proteins in species of the family Lactobacillaceae

Post-Hatch Performance of Broilers Following Hypoxic Exposure During Incubation Under Suboptimal Environmental Temperature

Thermal Manipulations During Broiler Embryogenesis: Effect on the Acquisition of Thermotolerance

S-layer proteins from Lactobacillus sp. inhibit bacterial infection by blockage of DC-SIGN cell receptor

Development of an Antigen Delivery Platform Using Lactobacillus acidophilus Decorated With Heterologous Proteins: A Sheep in Wolf’s Clothing Story

Metal Biosorption by Surface-Layer Proteins from Bacillus Species

Osmotic stress adaptation in Lactobacillus casei BL23 leads to structural changes in the cell wall polymer lipoteichoic acid

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