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Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue

Meat science, 2007-10, Vol.77 (2), p.196-203

2007

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Fatty acid compositions of mixed ruminal microbes isolated from sheep supplemented with soybean oil

Research in veterinary science, 2008-04, Vol.84 (2), p.215-224

2008

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Diet and feed efficiency status affect rumen microbial profiles of sheep

Small ruminant research, 2017-11, Vol.156, p.12-19

2017

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Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls

Meat science, 2006, Vol.72 (1), p.100-107

2006

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A decade of developments in the area of fat supplementation research with beef cattle and sheep

Journal of animal science, 2008-04, Vol.86 (14 Suppl), p.E188

2008

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Forage and Seed Production Potential, Nutritive Value, and Fatty Acid Profile of Fenugreek

Crop science, 2017-05, Vol.57 (3), p.1764-1772

2017

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Corrigendum to “Effects of increasing dietary zinc sulfate fed to primiparous ewes: I. Effects on serum metabolites, mineral transfer efficiency, and animal performance” (Appl. Anim. Sci. 36:839–850)

Applied Animal Science, 2021-02, Vol.37 (1), p.88-88

2021

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Rumen papillae morphology of beef steers relative to gain and feed intake and the association of volatile fatty acids with kallikrein gene expression

Livestock science, 2016-05, Vol.187, p.24-30

2016

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Effects of increasing dietary zinc sulfate fed to gestating ewes: II. Milk somatic cell count, microbial populations, and fatty acid composition

Applied Animal Science, 2022-06, Vol.38 (3), p.285-295

2022

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Effects of increasing dietary zinc sulfate fed to primiparous ewes: I. Effects on serum metabolites, mineral transfer efficiency, and animal performance

Applied Animal Science, 2020-12, Vol.36 (6), p.839-850

2020

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CORRELATIONS AND PREDICTION EQUATIONS FOR FATTY ACIDS AND SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS RIB STEAKS FROM FORAGE-FED CATTLE AND RETAIL USDA CHOICE AND SELECT RIB STEAKS

Journal of muscle foods, 2009, Vol.20 (1), p.1-17

2009

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Growth and carcass fatty acid composition of beef steers fed soybean oil for increasing duration before slaughter

Meat science, 2009-06, Vol.82 (2), p.185-192

2009

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Soybean oil supplementation of a high-concentrate diet does not affect site and extent of organic matter, starch, neutral detergent fiber, or nitrogen digestion, but influences both ruminal metabolism and intestinal flow of fatty acids in limit-fed lambs

Journal of animal science, 2004-10, Vol.82 (10), p.2985-2994

2004

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Direct transesterification of total fatty acids of adipose tissue, and of freeze-dried muscle and liver with boron-trifluoride in methanol

Meat science, 1997-05, Vol.46 (1), p.23-32

Rule, Daniel C.

1997

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A Limousin specific myostatin allele affects longissimus muscle area and fatty acid profiles in a Wagyu-Limousin F2 population

Journal of animal science, 2009-05, Vol.87 (5), p.1576

2009

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Evaluation of milk somatic cells as a source of mRNA for study of lipogenesis in the mammary gland of lactating beef cows supplemented with dietary high-linoleate safflower seeds

Journal of animal science, 2006-09, Vol.84 (9), p.2399

2006

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Comparison of Catalysts for Direct Transesterification of Fatty Acids in Freeze-Dried Forage Samples

Crop science, 2008-07, Vol.48 (4), p.1636-1641

2008

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Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows

Journal of animal science, 2007-03, Vol.85 (3), p.717

2007

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Fatty acid composition of plasma, medial basal hypothalamus, and uterine tissue in primiparous beef cows fed high-linoleate safflower seeds

Journal of animal science, 2007-06, Vol.85 (6), p.1555

2007

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Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F₂ population

Animal genetics, 2007-10, Vol.38 (5), p.506-513

2007

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Body condition score and day of lactation regulate fatty acid metabolism in milk somatic cells and adipose tissue of beef cows

Livestock science, 2010-06, Vol.131 (1), p.65-72

2010

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Influence of supplemental cracked high-linoleate or high-oleate safflower seeds on site and extent of digestion in beef cattle

Journal of animal science, 2004-12, Vol.82 (12), p.3577

2004

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Postpartum supplemental fat, but not maternal body condition score at parturition, affects plasma and adipose tissue fatty acid profiles of suckling beef calves

Journal of animal science, 2006-07, Vol.84 (7), p.1811

2006

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Starter culture and time/temperature of storage influences on quality of fermented mutton sausage

Journal of food science, 1991-07, Vol.56 (4), p.916-919

1991

Volltextzugriff (PDF)

A retrospective study of unerupted maxillary incisors associated with supernumerary teeth

British journal of oral & maxillofacial surgery, 2000-02, Vol.38 (1), p.62-65

2000

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Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue

Fatty acid compositions of mixed ruminal microbes isolated from sheep supplemented with soybean oil

Diet and feed efficiency status affect rumen microbial profiles of sheep

Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls

A decade of developments in the area of fat supplementation research with beef cattle and sheep

Forage and Seed Production Potential, Nutritive Value, and Fatty Acid Profile of Fenugreek

Corrigendum to “Effects of increasing dietary zinc sulfate fed to primiparous ewes: I. Effects on serum metabolites, mineral transfer efficiency, and animal performance” (Appl. Anim. Sci. 36:839–850)

Rumen papillae morphology of beef steers relative to gain and feed intake and the association of volatile fatty acids with kallikrein gene expression

Effects of increasing dietary zinc sulfate fed to gestating ewes: II. Milk somatic cell count, microbial populations, and fatty acid composition

Effects of increasing dietary zinc sulfate fed to primiparous ewes: I. Effects on serum metabolites, mineral transfer efficiency, and animal performance

CORRELATIONS AND PREDICTION EQUATIONS FOR FATTY ACIDS AND SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS RIB STEAKS FROM FORAGE-FED CATTLE AND RETAIL USDA CHOICE AND SELECT RIB STEAKS

Growth and carcass fatty acid composition of beef steers fed soybean oil for increasing duration before slaughter

Soybean oil supplementation of a high-concentrate diet does not affect site and extent of organic matter, starch, neutral detergent fiber, or nitrogen digestion, but influences both ruminal metabolism and intestinal flow of fatty acids in limit-fed lambs

Direct transesterification of total fatty acids of adipose tissue, and of freeze-dried muscle and liver with boron-trifluoride in methanol

A Limousin specific myostatin allele affects longissimus muscle area and fatty acid profiles in a Wagyu-Limousin F2 population

Evaluation of milk somatic cells as a source of mRNA for study of lipogenesis in the mammary gland of lactating beef cows supplemented with dietary high-linoleate safflower seeds

Comparison of Catalysts for Direct Transesterification of Fatty Acids in Freeze-Dried Forage Samples

Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows

Fatty acid composition of plasma, medial basal hypothalamus, and uterine tissue in primiparous beef cows fed high-linoleate safflower seeds

Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F₂ population

Body condition score and day of lactation regulate fatty acid metabolism in milk somatic cells and adipose tissue of beef cows

Influence of supplemental cracked high-linoleate or high-oleate safflower seeds on site and extent of digestion in beef cattle

Postpartum supplemental fat, but not maternal body condition score at parturition, affects plasma and adipose tissue fatty acid profiles of suckling beef calves

Starter culture and time/temperature of storage influences on quality of fermented mutton sausage

A retrospective study of unerupted maxillary incisors associated with supernumerary teeth

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