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Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador

Environmental pollution (1987), 2017-10, Vol.229, p.950-963

2017

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Distribution, contents and health risk assessment of metal(loid)s in small-scale farms in the Ecuadorian Amazon: An insight into impacts of oil activities

The Science of the total environment, 2018-05, Vol.622-623, p.106-120

2018

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Arsenic in rice agrosystems (water, soil and rice plants) in Guayas and Los Ríos provinces, Ecuador

The Science of the total environment, 2016-12, Vol.573, p.778-787

2016

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Geographical variations in arsenic contents in rice plants from Latin America and the Iberian Peninsula in relation to soil conditions

Environmental geochemistry and health, 2020-10, Vol.42 (10), p.3351-3372

2020

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Modeling the Dehydration of Apple Slices by Deep Fat Frying

Drying technology, 2009-06, Vol.27 (6), p.782-786

2009

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Characterization of typo-, regio-, and stereo-selectivities of babaco latex lipase in aqueous and organic media

Biotechnology letters, 2008-04, Vol.30 (4), p.769-774

2008

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Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation

Carbohydrate polymers, 2002-07, Vol.49 (1), p.63-70

2002

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Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

Plant foods for human nutrition (Dordrecht), 2017-09, Vol.72 (3), p.294-300

2017

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New distribution record of Varuna litterata from Caraga Region, Philippines: Analysis on morphometry, length/width-weight relationship, and condition factor

Biodiversitas (Surakarta), 2022-06, Vol.23 (6)

2022

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Bone-bound enzymes for food industry application

Food chemistry, 2000-03, Vol.68 (4), p.403-409

2000

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Three under-utilised sources of starch from the Andean region in Ecuador. Part II. Rheological characterisation

Carbohydrate polymers, 2003, Vol.51 (1), p.85-92

2003

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Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient

Food science & technology, 2007-01, Vol.40 (4), p.722-729

2007

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Identification of a putative triacylglycerol lipase from papaya latex by functional proteomics

The FEBS journal, 2011-01, Vol.278 (1), p.97-110

2011

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SOYBEAN [beta]-AMYLASE AND BACILLUS ACYDOPULLULYTICUS PULLULANASE IMMOBILIZED ONTO ACTIVATED SEPHAROSE 4B AND CALCINED BONE TO PRODUCE MALTOSE SYRUPS

Italian journal of food science, 2018-06 (SI), p.262

2018

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Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments

Journal of food engineering, 2009-01, Vol.90 (1), p.67-73

2009

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Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.)

International journal of food sciences and nutrition, 2009-01, Vol.60 (s7), p.278-288

2009

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Cadmio y arsénico en chocolate y arroz de Quito, Guayaquil y Cuenca – Ecuador

Bionatura, 2018-11, Vol.1 (Bionatura Conference Serie)

2018

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Effect of cell wall degrading enzymes on in vitro carotene accessibility in lactic acid fermented carrot beverage

Journal of food science, 2004-03, Vol.69 (2), p.snq79-snq84

2004

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Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)

Biotechnology letters, 2001-01, Vol.23 (13), p.1021-1024

2001

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Preparation of Indigestible Pyrodextrins from Different Starch Sources

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5510-5515

2003

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Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances

Journal of food engineering, 2007-02, Vol.78 (4), p.1427-1438

2007

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Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds

Plant foods for human nutrition (Dordrecht), 1994-04, Vol.45 (3), p.223-246

1994

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Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

Plant foods for human nutrition (Dordrecht), 1992, Vol.42 (1), p.1-11

1992

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Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices

Journal of food engineering, 2007-02, Vol.78 (4), p.1439-1445

2007

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Popping of amaranth grain (Amaranthus caudatus) and its effect on the functional, nutritional and sensory properties

Journal of the science of food and agriculture, 2002-06, Vol.82 (8), p.797-805

2002

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Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador

Distribution, contents and health risk assessment of metal(loid)s in small-scale farms in the Ecuadorian Amazon: An insight into impacts of oil activities

Arsenic in rice agrosystems (water, soil and rice plants) in Guayas and Los Ríos provinces, Ecuador

Geographical variations in arsenic contents in rice plants from Latin America and the Iberian Peninsula in relation to soil conditions

Modeling the Dehydration of Apple Slices by Deep Fat Frying

Characterization of typo-, regio-, and stereo-selectivities of babaco latex lipase in aqueous and organic media

Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation

Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

New distribution record of Varuna litterata from Caraga Region, Philippines: Analysis on morphometry, length/width-weight relationship, and condition factor

Bone-bound enzymes for food industry application

Three under-utilised sources of starch from the Andean region in Ecuador. Part II. Rheological characterisation

Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient

Identification of a putative triacylglycerol lipase from papaya latex by functional proteomics

SOYBEAN [beta]-AMYLASE AND BACILLUS ACYDOPULLULYTICUS PULLULANASE IMMOBILIZED ONTO ACTIVATED SEPHAROSE 4B AND CALCINED BONE TO PRODUCE MALTOSE SYRUPS

Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments

Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.)

Cadmio y arsénico en chocolate y arroz de Quito, Guayaquil y Cuenca – Ecuador

Effect of cell wall degrading enzymes on in vitro carotene accessibility in lactic acid fermented carrot beverage

Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)

Preparation of Indigestible Pyrodextrins from Different Starch Sources

Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances

Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds

Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices

Popping of amaranth grain (Amaranthus caudatus) and its effect on the functional, nutritional and sensory properties

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