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Occurrence of Mycobacterium avium subsp. paratuberculosis in raw water and water treatment operations for the production of potable water

Water research (Oxford), 2011-05, Vol.45 (11), p.3271-3278

2011

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Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57‐based qPCR assays

Journal of applied microbiology, 2011-02, Vol.110 (2), p.479-489

2011

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Persistence of Mycobacterium paratuberculosis during Manufacture and Ripening of Cheddar Cheese

Applied and Environmental Microbiology, 2004-08, Vol.70 (8), p.4899-4905

2004

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Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory‐scale

Journal of applied microbiology, 2016-11, Vol.121 (5), p.1457-1468

2016

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Optimization of modified Middlebrook 7H11 agar for isolation of Mycobacterium bovis from raw milk cheese

Letters in applied microbiology, 2014-10, Vol.59 (4), p.384-390

2014

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Mycobacterium avium ssp. paratuberculosis and its potential survival tactics

Letters in applied microbiology, 2006-04, Vol.42 (4), p.305-311

2006

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Optimisation of decontamination method and influence of culture media on the recovery of Mycobacterium avium subspecies paratuberculosis from spiked water sediments

Journal of microbiological methods, 2018-07, Vol.150, p.24-28

2018

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Inactivation of Mycobacterium avium ssp. paratuberculosis in milk by UV treatment

Letters in applied microbiology, 2009-08, Vol.49 (2), p.217-221

2009

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Evaluation of denaturing gradient gel electrophoresis for the detection of mycobacterial species and their potential association with waterborne pathogens

Journal of water and health, 2018-12, Vol.16 (6), p.938-946

2018

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Comparative evaluation of four decontamination protocols for the isolation of Mycobacterium avium subsp. paratuberculosis from milk

Letters in applied microbiology, 2001-09, Vol.33 (3), p.173-177

2001

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Occurrence and characteristics of cytotoxic necrotizing factors, cytolethal distending toxins and other virulence factors in Escherichia coli from human blood and faecal samples

Epidemiology and infection, 2008-06, Vol.136 (6), p.752-760

2008

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An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces

Food microbiology, 2008-02, Vol.25 (1), p.128-135

2008

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Presynaptic G Protein-Coupled Receptors Differentially Modulate Spontaneous Glutamate Release in the Supraoptic Nucleus

Journal of neuroendocrinology, 2016-04, Vol.28 (4), p.np-n/a

2016

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Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures

Applied and Environmental Microbiology, 1996-02, Vol.62 (2), p.631-636

1996

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Improved detection of Mycobacterium avium subsp. paratuberculosis in milk by immunomagnetic PCR

Veterinary microbiology, 2000-12, Vol.77 (3), p.369-378

2000

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Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk

Letters in applied microbiology, 2004-01, Vol.38 (4), p.283-288

2004

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Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk

Letters in applied microbiology, 2007-08, Vol.45 (2), p.154-159

2007

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Characteristics of cytotoxic necrotizing factor and cytolethal distending toxin producing Escherichia coli strains isolated from meat samples in Northern Ireland

Food microbiology, 2006-08, Vol.23 (5), p.491-497

2006

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Comparative evaluation of the MGIT and BACTEC culture systems for the recovery of Mycobacterium avium subsp. Paratuberculosis from milk

Journal of applied microbiology, 2003, Vol.95 (1), p.196-201

2003

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Isolation of Mycobacterium paratuberculosis from milk by immunomagnetic separation

Applied and Environmental Microbiology, 1998-09, Vol.64 (9), p.3153-3158

1998

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Development of an IMS-PCR assay for the detection of Mycobacterium avium ssp. paratuberculosis in water

Letters in applied microbiology, 2005-01, Vol.40 (4), p.269-273

2005

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Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water

Letters in applied microbiology, 2001-09, Vol.33 (3), p.227-231

2001

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Incidence of Mycobacterium paratuberculosis in Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Dairy Processing Establishments in the United Kingdom

Applied and Environmental Microbiology, 2002-05, Vol.68 (5), p.2428-2435

2002

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Effect of high‐temperature, short‐time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis

Letters in applied microbiology, 1998-02, Vol.26 (2), p.166-170

1998

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Incidence of Mycobacterium paratuberculosis in raw sheep and goats’ milk in England, Wales and Northern Ireland

Veterinary microbiology, 2001-03, Vol.79 (2), p.123-131

2001

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Occurrence of Mycobacterium avium subsp. paratuberculosis in raw water and water treatment operations for the production of potable water

Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57‐based qPCR assays

Persistence of Mycobacterium paratuberculosis during Manufacture and Ripening of Cheddar Cheese

Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory‐scale

Optimization of modified Middlebrook 7H11 agar for isolation of Mycobacterium bovis from raw milk cheese

Mycobacterium avium ssp. paratuberculosis and its potential survival tactics

Optimisation of decontamination method and influence of culture media on the recovery of Mycobacterium avium subspecies paratuberculosis from spiked water sediments

Inactivation of Mycobacterium avium ssp. paratuberculosis in milk by UV treatment

Evaluation of denaturing gradient gel electrophoresis for the detection of mycobacterial species and their potential association with waterborne pathogens

Comparative evaluation of four decontamination protocols for the isolation of Mycobacterium avium subsp. paratuberculosis from milk

Occurrence and characteristics of cytotoxic necrotizing factors, cytolethal distending toxins and other virulence factors in Escherichia coli from human blood and faecal samples

An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces

Presynaptic G Protein-Coupled Receptors Differentially Modulate Spontaneous Glutamate Release in the Supraoptic Nucleus

Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures

Improved detection of Mycobacterium avium subsp. paratuberculosis in milk by immunomagnetic PCR

Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk

Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk

Characteristics of cytotoxic necrotizing factor and cytolethal distending toxin producing Escherichia coli strains isolated from meat samples in Northern Ireland

Comparative evaluation of the MGIT and BACTEC culture systems for the recovery of Mycobacterium avium subsp. Paratuberculosis from milk

Isolation of Mycobacterium paratuberculosis from milk by immunomagnetic separation

Development of an IMS-PCR assay for the detection of Mycobacterium avium ssp. paratuberculosis in water

Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water

Incidence of Mycobacterium paratuberculosis in Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Dairy Processing Establishments in the United Kingdom

Effect of high‐temperature, short‐time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis

Incidence of Mycobacterium paratuberculosis in raw sheep and goats’ milk in England, Wales and Northern Ireland

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