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Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

European journal of lipid science and technology, 2007-08, Vol.109 (8), p.828-855

2007

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Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage

British journal of nutrition, 2009-01, Vol.101 (2), p.213-224

2009

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Effect of calcium salts of a mixture of conjugated linoleic acids containing trans-10, cis-12 in the diet on milk fat synthesis in goats

British journal of nutrition, 2009-04, Vol.101 (7), p.1006-1019

2009

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Prediction of the goat milk fatty acids by near infrared reflectance spectroscopy

European journal of lipid science and technology, 2013-06, Vol.115 (6), p.612-620

2013

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Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces

Foods, 2021-11, Vol.10 (11), p.2802

2021

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Effects of fish oil and starch added to a diet containing sunflower-seed oil on dairy goat performance, milk fatty acid composition and in vivo Δ9-desaturation of [13C]vaccenic acid

British journal of nutrition, 2010-08, Vol.104 (3), p.346-354

2010

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Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting

Heliyon, 2022-11, Vol.8 (11), p.e11245-e11245, Article e11245

2022

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The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure

Foods, 2023-05, Vol.12 (10), p.1957

2023

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Bovine Mammary Nutrigenomics and Changes in the Milk Composition due to Rapeseed or Sunflower Oil Supplementation of High-Forage or High-Concentrate Diets

Journal of nutrigenetics and nutrigenomics, 2016-01, Vol.9 (2-4), p.65-82

2016

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Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment

Foods, 2021-05, Vol.10 (5), p.998

2021

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Adipose tissue metabolism and its role in adaptations to undernutrition in ruminants

Proceedings of the Nutrition Society, 2000-02, Vol.59 (1), p.127-134

2000

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Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output [Erratum: 2010 Oct., v. 93, no. 10, p. 4497]

Journal of dairy science, 2009-10, Vol.92 (10), p.5199-5211

2009

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Structural changes in local Thai beef during sous-vide cooking

Meat science, 2021-05, Vol.175, p.108442-108442, Article 108442

2021

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Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil

Journal of animal science, 2008-10, Vol.86 (10), p.2642

2008

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Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats

Journal of dairy science, 2015-10, Vol.98 (10), p.7277-7297

2015

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review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis

Journal of dairy science, 2003-05, Vol.86 (5), p.1751-1770

2003

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Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil

Journal of dairy science, 2016-01, Vol.99 (1), p.301-316

2016

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Undernutrition modified metabolic responses to intramammary lipopolysaccharide but had limited effects on selected inflammation indicators in early-lactation cows

Journal of dairy science, 2019-06, Vol.102 (6), p.5347-5360

2019

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Goat alpha-s1 casein genotype interacts with the effect of extruded linseed feeding on milk fat yield, fatty acid composition and post-milking lipolysis

Animal feed science and technology, 2013-10, Vol.185 (3-4), p.140-149

2013

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Effects of diet and physiological factors on milk fat synthesis, milk fat composition and lipolysis in the goat: A short review

Small ruminant research, 2014-11, Vol.122 (1-3), p.31-37

2014

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Effects of extruded linseed and level and type of starchy concentrate in a diet containing fish oil on dairy goat performance and milk fatty acid composition

Animal feed science and technology, 2016-12, Vol.222, p.31-42

2016

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Whole intact rapeseeds or sunflower oil in high-forage or high-concentrate diets affects milk yield, milk composition, and mammary gene expression profile in goats

Journal of dairy science, 2009-11, Vol.92 (11), p.5544-5560

2009

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Interaction between fish oil and plant oils or starchy concentrates in the diet: Effects on dairy performance and milk fatty acid composition in goats

Animal feed science and technology, 2014-12, Vol.198, p.67-82

2014

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Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats

Animal (Cambridge, England), 2015-05, Vol.9 (5), p.810-821

2015

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Goat's alpha-s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios

Animal feed science and technology, 2006, Vol.131 (3), p.474-487

2006

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Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage

Effect of calcium salts of a mixture of conjugated linoleic acids containing trans-10, cis-12 in the diet on milk fat synthesis in goats

Prediction of the goat milk fatty acids by near infrared reflectance spectroscopy

Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces

Effects of fish oil and starch added to a diet containing sunflower-seed oil on dairy goat performance, milk fatty acid composition and in vivo Δ9-desaturation of [13C]vaccenic acid

Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting

The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure

Bovine Mammary Nutrigenomics and Changes in the Milk Composition due to Rapeseed or Sunflower Oil Supplementation of High-Forage or High-Concentrate Diets

Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment

Adipose tissue metabolism and its role in adaptations to undernutrition in ruminants

Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output [Erratum: 2010 Oct., v. 93, no. 10, p. 4497]

Structural changes in local Thai beef during sous-vide cooking

Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil

Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats

review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis

Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil

Undernutrition modified metabolic responses to intramammary lipopolysaccharide but had limited effects on selected inflammation indicators in early-lactation cows

Goat alpha-s1 casein genotype interacts with the effect of extruded linseed feeding on milk fat yield, fatty acid composition and post-milking lipolysis

Effects of diet and physiological factors on milk fat synthesis, milk fat composition and lipolysis in the goat: A short review

Effects of extruded linseed and level and type of starchy concentrate in a diet containing fish oil on dairy goat performance and milk fatty acid composition

Whole intact rapeseeds or sunflower oil in high-forage or high-concentrate diets affects milk yield, milk composition, and mammary gene expression profile in goats

Interaction between fish oil and plant oils or starchy concentrates in the diet: Effects on dairy performance and milk fatty acid composition in goats

Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats

Goat's alpha-s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios

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