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Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5118

2022

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Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging

Composites. Part B, Engineering, 2016-10, Vol.102, p.112-121

2016

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Chemical Profiling and Biological Activity of Extracts from Nine Norwegian Medicinal and Aromatic Plants

Molecules (Basel, Switzerland), 2022-10, Vol.27 (21), p.7335

2022

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PLA-Based Materials Containing Bio-Plasticizers and Chitosan Modified with Rosehip Seed Oil for Ecological Packaging

Polymers, 2021-05, Vol.13 (10), p.1610

2021

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Microbiological Food Safety of Seaweeds

Foods, 2021-11, Vol.10 (11), p.2719

2021

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Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films

Materials, 2018-10, Vol.11 (10), p.1973

2018

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Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging

Materials, 2017-01, Vol.10 (1), p.45-45

2017

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Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Aquaculture research, 2012-01, Vol.43 (1), p.154-159

2012

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Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails

Journal of food protection, 2012-07, Vol.75 (7), p.1227-1235

2012

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Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract

Food hydrocolloids, 2024-06, Vol.151, p.109883, Article 109883

2024

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Perspectives on personalised food

Trends in food science & technology, 2020-08, Vol.102, p.169-177

2020

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Archaeoglobus fulgidus Isolated from Hot North Sea Oil Field Waters

Applied and Environmental Microbiology, 1994-04, Vol.60 (4), p.1227-1231

1994

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Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2007-11, Vol.272 (1-4), p.581-588

2007

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E-commerce of Seafood - A Review of Existing Research

Journal of international food & agribusiness marketing, 2021-01, Vol.33 (1), p.3-35

2021

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A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

Food packaging and shelf life, 2022-03, Vol.31, p.100794, Article 100794

2022

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Promoting Bacillus cereus Spore Germination for Subsequent Inactivation by Mild Heat Treatment

Journal of food protection, 2011-12, Vol.74 (12), p.2079-2089

2011

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Spore-Forming Thermophilic Sulfate-Reducing Bacteria Isolated from North Sea Oil Field Waters

Applied and Environmental Microbiology, 1991-08, Vol.57 (8), p.2302-2307

1991

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Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod ( Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions

International journal of food microbiology, 2007-06, Vol.117 (1), p.68-75

2007

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Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Food microbiology, 2007-06, Vol.24 (4), p.362-371

2007

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Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish fillets

Journal of food engineering, 2004-08, Vol.63 (4), p.451-458

2004

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Activation of Bacillus spores at moderately elevated temperatures (30–33 °C)

Antonie van Leeuwenhoek, 2013-03, Vol.103 (3), p.693-700

2013

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Role of the gerA operon in L-alanine germination of Bacillus licheniformis spores

BMC microbiology, 2012-03, Vol.12 (1), p.34-34

2012

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Use of α‐amylase TTI and Heat Transfer Modeling to Assess the Thermal Pasteurization of Fried Fish Burgers

Journal of food processing and preservation, 2014-08, Vol.38 (4), p.1547-1555

2014

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Salmonella in fish feed; occurrence and implications for fish and human health in Norway

Aquaculture, 2007-05, Vol.265 (1), p.1-8

2007

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The Link between Antimicrobial Resistance and the Content of Potentially Toxic Metals in Soil and Fertilising Products

European Journal of Nutrition & Food Safety, 2019-07, p.319-321

2019

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Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan

Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging

Chemical Profiling and Biological Activity of Extracts from Nine Norwegian Medicinal and Aromatic Plants

PLA-Based Materials Containing Bio-Plasticizers and Chitosan Modified with Rosehip Seed Oil for Ecological Packaging

Microbiological Food Safety of Seaweeds

Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films

Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging

Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails

Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract

Perspectives on personalised food

Archaeoglobus fulgidus Isolated from Hot North Sea Oil Field Waters

Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

E-commerce of Seafood - A Review of Existing Research

A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

Promoting Bacillus cereus Spore Germination for Subsequent Inactivation by Mild Heat Treatment

Spore-Forming Thermophilic Sulfate-Reducing Bacteria Isolated from North Sea Oil Field Waters

Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod ( Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish fillets

Activation of Bacillus spores at moderately elevated temperatures (30–33 °C)

Role of the gerA operon in L-alanine germination of Bacillus licheniformis spores

Use of α‐amylase TTI and Heat Transfer Modeling to Assess the Thermal Pasteurization of Fried Fish Burgers

Salmonella in fish feed; occurrence and implications for fish and human health in Norway

The Link between Antimicrobial Resistance and the Content of Potentially Toxic Metals in Soil and Fertilising Products

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