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Germination of Penicillium paneum Conidia Is Regulated by 1-Octen-3-ol, a Volatile Self-Inhibitor

Applied and Environmental Microbiology, 2004-05, Vol.70 (5), p.2823-2829

2004

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Multiparametric Flow Cytometry and Cell Sorting for the Assessment of Viable, Injured, and Dead Bifidobacterium Cells during Bile Salt Stress

Applied and Environmental Microbiology, 2002-11, Vol.68 (11), p.5209-5216

2002

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Effect of Adaptation to Ethanol on Cytoplasmic and Membrane Protein Profiles of Oenococcus oeni

Applied and Environmental Microbiology, 2004-05, Vol.70 (5), p.2748-2755

2004

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1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition

FEMS microbiology ecology, 2005-09, Vol.54 (1), p.67-75

2005

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Development of a Standard Test To Assess the Resistance of Staphylococcus aureus Biofilm Cells to Disinfectants

Applied and Environmental Microbiology, 2002-09, Vol.68 (9), p.4194-4200

2002

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Membrane fluidity adjustments in ethanol-stressed Oenococcus oeni cells

Applied and Environmental Microbiology, 2003-10, Vol.69 (10), p.5826-5832

2003

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Flow Cytometric Assessment of Viability of Lactic Acid Bacteria

Applied and Environmental Microbiology, 2001-05, Vol.67 (5), p.2326-2335

2001

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Physiological activity of Campylobacter jejuni far below the minimal growth temperature

Applied and Environmental Microbiology, 1998-10, Vol.64 (10), p.3917-3922

1998

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Rapid fluorescence assessment of the viability of stressed Lactococcus lactis

Applied and Environmental Microbiology, 1999-08, Vol.65 (8), p.3681-3689

1999

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Mode of action of nisin Z against Listeria monocytogenes Scott A grown at high and low temperatures

Applied and Environmental Microbiology, 1994-06, Vol.60 (6), p.1962-1968

1994

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Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro

The Journal of General and Applied Microbiology, 2005, Vol.51(4), pp.221-227

2005

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Biogenic amine formation and degradation by potential fish silage starter microorganisms

International journal of food microbiology, 2000-06, Vol.57 (1), p.107-114

2000

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Utilization of oligopeptides by Listeria monocytogenes Scott A

Applied and Environmental Microbiology, 1998-03, Vol.64 (3), p.1059-1065

1998

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A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester

Applied and Environmental Microbiology, 1996-01, Vol.62 (1), p.178-183

1996

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Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection

Microbiology (Society for General Microbiology), 1999-11, Vol.145 ( Pt 11) (11), p.3185-3194

1999

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Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302

Applied and environmental microbiology, 1999-10, Vol.65 (10), p.4436-4442

1999

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Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363

Applied and environmental microbiology, 2000-09, Vol.66 (9), p.3756-3763

2000

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Fluorescence assessment of Lactococcus lactis viability

International Journal of Food Microbiology, 2000-04, Vol.55 (1), p.291-294

2000

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Influence of environmental parameters on phosphatidylcholine phospholipase C production in Listeria monocytogenes: a convenient method to differentiate L. monocytogenes from other Listeria species

Applied and Environmental Microbiology, 1996-04, Vol.62 (4), p.1252-1256

1996

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Nonanoic acid, a fungal self-inhibitor, prevents germination of Rhizopus oligosporus sporangiospores by dissipation of the pH gradient

Applied and Environmental Microbiology, 1997-01, Vol.63 (1), p.178-185

1997

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PRESERVATION OF BLUE-JACK MACKEREL (TRACHURUS PICTURATUS BOWDICH) SILAGE BY CHEMICAL AND FERMENTATIVE ACIDIFICATION

Journal of food processing and preservation, 2007-08, Vol.31 (4), p.454-468

2007

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Feruloylated pectic substances from sugar-beet pulp

Carbohydrate research, 1986, Vol.154 (1), p.177-187

1986

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Fungal infection and presence of deoxynivalenol and zearalenone in cereals grown in The Netherlands

Journal of food protection, 1996-07, Vol.59 (7), p.772-777

1996

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Minimum inhibitory concentration (MIC) of sodium lactate and sodium chloride for spoilage organisms and pathogens at different pH values and temperatures

Journal of food protection, 1996-12, Vol.59 (12), p.1300-1304

1996

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Consistency, Polysaccharidase Activities and Non-Starch Polysaccharides Content of Soya Beans During Tempe Fermentation

Journal of the science of food and agriculture, 1997-03, Vol.73 (3), p.357-363

1997

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Germination of Penicillium paneum Conidia Is Regulated by 1-Octen-3-ol, a Volatile Self-Inhibitor

Multiparametric Flow Cytometry and Cell Sorting for the Assessment of Viable, Injured, and Dead Bifidobacterium Cells during Bile Salt Stress

Effect of Adaptation to Ethanol on Cytoplasmic and Membrane Protein Profiles of Oenococcus oeni

1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition

Development of a Standard Test To Assess the Resistance of Staphylococcus aureus Biofilm Cells to Disinfectants

Membrane fluidity adjustments in ethanol-stressed Oenococcus oeni cells

Flow Cytometric Assessment of Viability of Lactic Acid Bacteria

Physiological activity of Campylobacter jejuni far below the minimal growth temperature

Rapid fluorescence assessment of the viability of stressed Lactococcus lactis

Mode of action of nisin Z against Listeria monocytogenes Scott A grown at high and low temperatures

Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro

Biogenic amine formation and degradation by potential fish silage starter microorganisms

Utilization of oligopeptides by Listeria monocytogenes Scott A

A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester

Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection

Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302

Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363

Fluorescence assessment of Lactococcus lactis viability

Influence of environmental parameters on phosphatidylcholine phospholipase C production in Listeria monocytogenes: a convenient method to differentiate L. monocytogenes from other Listeria species

Nonanoic acid, a fungal self-inhibitor, prevents germination of Rhizopus oligosporus sporangiospores by dissipation of the pH gradient

PRESERVATION OF BLUE-JACK MACKEREL (TRACHURUS PICTURATUS BOWDICH) SILAGE BY CHEMICAL AND FERMENTATIVE ACIDIFICATION

Feruloylated pectic substances from sugar-beet pulp

Fungal infection and presence of deoxynivalenol and zearalenone in cereals grown in The Netherlands

Minimum inhibitory concentration (MIC) of sodium lactate and sodium chloride for spoilage organisms and pathogens at different pH values and temperatures

Consistency, Polysaccharidase Activities and Non-Starch Polysaccharides Content of Soya Beans During Tempe Fermentation

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