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Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy

International Journal of Food Microbiology, 2004-11, Vol.96 (3), p.219-233

2004

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Health and Growth of Veal Calves Fed Milk Replacers With or Without Probiotics

Journal of dairy science, 2005-06, Vol.88 (6), p.2154-2165

2005

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Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands

Journal of food protection, 2006-11, Vol.69 (11), p.2587-2594

2006

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antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores

Journal of applied microbiology, 2003-01, Vol.94 (2), p.159-166

2003

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Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters ( men)

Food science & technology, 2007, Vol.40 (1), p.130-135

2007

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Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters

Food microbiology, 2006-06, Vol.23 (4), p.331-340

2006

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Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets

Journal of applied microbiology, 2003-01, Vol.95 (3), p.545-552

2003

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In vitro digestibility of Bacillus fermented soya bean

International journal of food microbiology, 2000-09, Vol.60 (2), p.163-169

2000

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A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester

Applied and Environmental Microbiology, 1996-01, Vol.62 (1), p.178-183

1996

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Modeling of the Bacterial Growth Curve

Applied and Environmental Microbiology, 1990-06, Vol.56 (6), p.1875-1881

1990

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LAMVAB—A new selective medium for the isolation of lactobacilli from faeces

Journal of microbiological methods, 1997-05, Vol.29 (2), p.77-84

1997

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Biogenic amine formation and degradation by potential fish silage starter microorganisms

International journal of food microbiology, 2000-06, Vol.57 (1), p.107-114

2000

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Effects of antibacterial Dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges

Journal of food protection, 2002, Vol.65 (1), p.61-65

2002

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Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples

Journal of microbiological methods, 1999-06, Vol.36 (3), p.181-192

1999

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Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A

Applied and Environmental Microbiology, 1997-09, Vol.63 (9), p.3451-3457

1997

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Physiological activity of Campylobacter jejuni far below the minimal growth temperature

Applied and Environmental Microbiology, 1998-10, Vol.64 (10), p.3917-3922

1998

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In vitro digestibility of processed and fermented soya bean, cowpea and maize

Journal of the science of food and agriculture, 2000-07, Vol.80 (9), p.1325-1331

2000

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Behavior of Clostridium perfringens at low temperatures

International journal of food microbiology, 2004-12, Vol.97 (1), p.71-80

2004

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Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics

Poultry science, 2006-08, Vol.85 (8), p.1383-1388

2006

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Rapid fluorescence assessment of the viability of stressed Lactococcus lactis

Applied and Environmental Microbiology, 1999-08, Vol.65 (8), p.3681-3689

1999

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Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product

Applied and Environmental Microbiology, 1995-04, Vol.61 (4), p.1614-1619

1995

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Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus

International journal of food microbiology, 2001-01, Vol.63 (1), p.57-64

2001

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Mode of action of nisin Z against Listeria monocytogenes Scott A grown at high and low temperatures

Applied and Environmental Microbiology, 1994-06, Vol.60 (6), p.1962-1968

1994

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Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter

Journal of applied microbiology, 2005-01, Vol.99 (5), p.1204-1214

2005

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The effect of the growth phase of Staphylococcus aureus on resistance to disinfectants in a suspension test

Journal of food protection, 2002, Vol.65 (1), p.124-129

2002

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Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy

Health and Growth of Veal Calves Fed Milk Replacers With or Without Probiotics

Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands

antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores

Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters ( men)

Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters

Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets

In vitro digestibility of Bacillus fermented soya bean

A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester

Modeling of the Bacterial Growth Curve

LAMVAB—A new selective medium for the isolation of lactobacilli from faeces

Biogenic amine formation and degradation by potential fish silage starter microorganisms

Effects of antibacterial Dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges

Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples

Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A

Physiological activity of Campylobacter jejuni far below the minimal growth temperature

In vitro digestibility of processed and fermented soya bean, cowpea and maize

Behavior of Clostridium perfringens at low temperatures

Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics

Rapid fluorescence assessment of the viability of stressed Lactococcus lactis

Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product

Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus

Mode of action of nisin Z against Listeria monocytogenes Scott A grown at high and low temperatures

Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter

The effect of the growth phase of Staphylococcus aureus on resistance to disinfectants in a suspension test

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