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The relationship between dietary energy density and energy intake

Physiology & behavior, 2009-07, Vol.97 (5), p.609-615

Rolls, Barbara J

2009

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NIH working group report: Innovative research to improve maintenance of weight loss

Obesity (Silver Spring, Md.), 2015-01, Vol.23 (1), p.7-15

2015

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Myths, Presumptions, and Facts about Obesity

The New England journal of medicine, 2013-01, Vol.368 (5), p.446-454

2013

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Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1465-1477

2007

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Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

The American journal of clinical nutrition, 2006, Vol.83 (1), p.11-17

2006

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Effects of portion size and energy density on young children's intake at a meal

The American journal of clinical nutrition, 2007-07, Vol.86 (1), p.174-179

2007

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The influence of food portion size and energy density on energy intake : implications for weight management

The American journal of clinical nutrition, 2005-07, Vol.82 (1), p.236S-241S

2005

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The Cerebellar Response to Visual Portion Size Cues Is Associated with the Portion Size Effect in Children

Nutrients, 2024-03, Vol.16 (5), p.738

2024

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Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women

Appetite, 2018-10, Vol.129, p.162-170

2018

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Eating vegetables first: the use of portion size to increase vegetable intake in preschool children

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1237-1243

2010

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Fibre-rich Foods to Treat Obesity and Prevent Colon Cancer trial study protocol: a randomised clinical trial of fibre-rich legumes targeting the gut microbiome, metabolome and gut transit time of overweight and obese patients with a history of noncancerous adenomatous polyps

BMJ open, 2024-02, Vol.14 (2), p.e081379-e081379

2024

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Reducing the energy density of multiple meals decreases the energy intake of preschool-age children

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1459-1468

2008

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Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults

Journal of the Academy of Nutrition and Dietetics, 2012-08, Vol.112 (8), p.1211-1215

2012

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Portion size of food affects energy intake in normal-weight and overweight men and women

The American journal of clinical nutrition, 2002-12, Vol.76 (6), p.1207-1213

2002

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Increased portion size leads to increased energy intake in a restaurant meal

Obesity (Silver Spring, Md.), 2004-03, Vol.12 (3), p.562-568

2004

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Herbs and spices increase liking and preference for vegetables among rural high school students

Food quality and preference, 2018-09, Vol.68, p.125-134

2018

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Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study

Journal of the Academy of Nutrition and Dietetics, 2015-11, Vol.115 (11), p.1798-1807

2015

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Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3⁻5-year-old Children?

Nutrients, 2018-12, Vol.10 (12), p.1879

2018

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The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

Nutrients, 2018-10, Vol.10 (10), p.1493

2018

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Dietary Management of Obesity: Cornerstones of Healthy Eating Patterns

The Medical clinics of North America, 2018-01, Vol.102 (1), p.107-124

2018

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Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake

Appetite, 2011-08, Vol.57 (1), p.213-219

2011

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Serving Larger Portions of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children

Journal of the Academy of Nutrition and Dietetics, 2012-02, Vol.112 (2), p.266-270

2012

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Salad and satiety. The effect of timing of salad consumption on meal energy intake

Appetite, 2012-02, Vol.58 (1), p.242-248

2012

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Soup preloads in a variety of forms reduce meal energy intake

Appetite, 2007-11, Vol.49 (3), p.626-634

2007

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Increasing the portion size of a packaged snack increases energy intake in men and women

Appetite, 2004-02, Vol.42 (1), p.63-69

2004

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The relationship between dietary energy density and energy intake

NIH working group report: Innovative research to improve maintenance of weight loss

Myths, Presumptions, and Facts about Obesity

Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets

Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

Effects of portion size and energy density on young children's intake at a meal

The influence of food portion size and energy density on energy intake : implications for weight management

The Cerebellar Response to Visual Portion Size Cues Is Associated with the Portion Size Effect in Children

Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women

Eating vegetables first: the use of portion size to increase vegetable intake in preschool children

Fibre-rich Foods to Treat Obesity and Prevent Colon Cancer trial study protocol: a randomised clinical trial of fibre-rich legumes targeting the gut microbiome, metabolome and gut transit time of overweight and obese patients with a history of noncancerous adenomatous polyps

Reducing the energy density of multiple meals decreases the energy intake of preschool-age children

Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults

Portion size of food affects energy intake in normal-weight and overweight men and women

Increased portion size leads to increased energy intake in a restaurant meal

Herbs and spices increase liking and preference for vegetables among rural high school students

Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study

Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3⁻5-year-old Children?

The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

Dietary Management of Obesity: Cornerstones of Healthy Eating Patterns

Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake

Serving Larger Portions of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children

Salad and satiety. The effect of timing of salad consumption on meal energy intake

Soup preloads in a variety of forms reduce meal energy intake

Increasing the portion size of a packaged snack increases energy intake in men and women

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