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Development and Evaluation of a Monoclonal Antibody-Based Inhibition ELISA for the Quantification of Chymosin in Solution

Journal of agricultural and food chemistry, 2015-05, Vol.63 (19), p.4799-4804

2015

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Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows

Journal of dairy science, 2019-08, Vol.102 (8), p.6943-6958

2019

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Short communication: Confirmation of candidate causative variants on milk composition and cheesemaking properties in Montbéliarde cows

Journal of dairy science, 2018-11, Vol.101 (11), p.10076-10081

2018

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Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies

International dairy journal, 2006-09, Vol.16 (9), p.1081-1087

2006

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Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté

Journal of dairy science, 2020-07, Vol.103 (7), p.5992-6002

2020

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Determination of the Heat Treatment Undergone by Milk by Following the Denaturation of α-Lactalbumin with a Biosensor

Journal of agricultural and food chemistry, 2004-02, Vol.52 (4), p.677-681

2004

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Monoclonal Antibodies against Bovine β-Casein: Production and Epitope Characterization

Food and agricultural immunology, 2001-12, Vol.13 (4), p.213-224

2001

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Antipeptide Antibodies Recognizing Plasmin Sensitive Sites in Bovine β-Casein Sequence

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1571-1577

2001

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A new approach to monitoring proteolysis phenomena using antibodies specifically directed against the enzyme cleavage site on its substrate

Analytical biochemistry, 2003-06, Vol.317 (2), p.240-246

2003

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Characterization of the Heat Treatment Undergone by Milk Using Two Inhibition ELISAs for Quantification of Native and Heat Denatured α-Lactalbumin

Journal of agricultural and food chemistry, 1999-06, Vol.47 (6), p.2249-2254

1999

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Detection of residual chymosin in cheese by an enzyme-linked immunosorbent assay

Journal of dairy research, 1994-02, Vol.61 (1), p.101-109

1994

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Dosage du plasminogène dans le lait à l'aide d'une technique immunoenzymatique

Comptes rendus des séances de la Société de biologie et de ses filiales, 1989, Vol.183 (2), p.174-179

1989

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Monoclonal Antibodies against Bovine β-Casein: Production and Epitope Characterization

Food and agricultural immunology, 2010-07, Vol.13 (4), p.213-224

2010

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Detection of recombinant chymosins in calf rennet by enzyme-linked immunosorbent assay

Lait, 1997-05, Vol.77 (3), p.425-431

1997

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Affinage et qualité du Gruyère de Comté. IV. Etude de la protéolyse

Lait, 1987, Vol.67 (3), p.299-317

1987

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Determination of plasminogen in milk by an immunoenzymatic technic

Comptes rendus des seances de la Societe de biologie et de ses filiales, 1989, Vol.183 (2), p.174-179

1989

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Detection of recombinant chymosins in calf rennet by enzyme-linked immunosorbent assay

Lait, 1997-06, Vol.77 (3)

1997

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Development and Evaluation of a Monoclonal Antibody-Based Inhibition ELISA for the Quantification of Chymosin in Solution

Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows

Short communication: Confirmation of candidate causative variants on milk composition and cheesemaking properties in Montbéliarde cows

Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies

Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté

Determination of the Heat Treatment Undergone by Milk by Following the Denaturation of α-Lactalbumin with a Biosensor

Monoclonal Antibodies against Bovine β-Casein: Production and Epitope Characterization

Antipeptide Antibodies Recognizing Plasmin Sensitive Sites in Bovine β-Casein Sequence

A new approach to monitoring proteolysis phenomena using antibodies specifically directed against the enzyme cleavage site on its substrate

Characterization of the Heat Treatment Undergone by Milk Using Two Inhibition ELISAs for Quantification of Native and Heat Denatured α-Lactalbumin

Detection of residual chymosin in cheese by an enzyme-linked immunosorbent assay

Dosage du plasminogène dans le lait à l'aide d'une technique immunoenzymatique

Monoclonal Antibodies against Bovine β-Casein: Production and Epitope Characterization

Detection of recombinant chymosins in calf rennet by enzyme-linked immunosorbent assay

Affinage et qualité du Gruyère de Comté. IV. Etude de la protéolyse

Determination of plasminogen in milk by an immunoenzymatic technic

Detection of recombinant chymosins in calf rennet by enzyme-linked immunosorbent assay

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