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Amelioration of Hepatic Steatosis in Mice through Bacteroides uniformis CBA7346-Mediated Regulation of High-Fat Diet-Induced Insulin Resistance and Lipogenesis

Nutrients, 2021-08, Vol.13 (9), p.2989

2021

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Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches

Applied microbiology and biotechnology, 2020-09, Vol.104 (18), p.7731-7744

2020

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Phylogenetic Characterization of Two Novel Commensal Bacteria Involved with Innate Immune Homeostasis in Drosophila melanogaster

Applied and Environmental Microbiology, 2008-10, Vol.74 (20), p.6171-6177

2008

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Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation

Food chemistry, 2018-11, Vol.265, p.135-143

2018

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Enhancement of astaxanthin production using Haematococcus pluvialis with novel LED wavelength shift strategy

Applied microbiology and biotechnology, 2016-07, Vol.100 (14), p.6231-6238

2016

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The impact of raw material form and starter culture inoculation on bacterial communities and metabolites in fermented anchovy sauce

Food research international, 2024-09, Vol.192, p.114815, Article 114815

2024

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Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host

Applied and Environmental Microbiology, 2014-09, Vol.80 (17), p.5254-5264

2014

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Omics in gut microbiome analysis

The Journal of Microbiology, 2021, 59(3), , pp.292-297

2021

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Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation

Food microbiology, 2020-04, Vol.86, p.103341-103341, Article 103341

2020

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Diversity and Abundance of Single-Stranded DNA Viruses in Human Feces

Applied and Environmental Microbiology, 2011-11, Vol.77 (22), p.8062-8070

2011

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Comparative analysis of Korean human gut microbiota by barcoded pyrosequencing

PloS one, 2011-07, Vol.6 (7), p.e22109-e22109

2011

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Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses

BMC microbiology, 2020-05, Vol.20 (1), p.136-136, Article 136

2020

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Draft Genome Sequence of Gillisia sp. Strain CBA3202, a Novel Member of the Genus Gillisia, Which Belongs to the Family Flavobacteriaceae

Journal of Bacteriology, 2012-07, Vol.194 (14), p.3739-3739

2012

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In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tract

Scientific reports, 2023-07, Vol.13 (1), p.11746-11746, Article 11746

2023

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Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice

Frontiers in immunology, 2018-08, Vol.9, p.1905-1905

2018

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Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing

The ISME Journal, 2010-01, Vol.4 (1), p.1-16

2010

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Development of Microbial Genome-Probing Microarrays Using Digital Multiple Displacement Amplification of Uncultivated Microbial Single Cells

Environmental science & technology, 2008-08, Vol.42 (16), p.6058-6064

2008

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Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters

Food microbiology, 2012-05, Vol.30 (1), p.112-123

2012

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Metagenomic Characterization of Airborne Viral DNA Diversity in the Near-Surface Atmosphere

Journal of Virology, 2012-08, Vol.86 (15), p.8221-8231

2012

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The human gut archaeome: identification of diverse haloarchaea in Korean subjects

Microbiome, 2020-08, Vol.8 (1), p.114-114, Article 114

2020

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Sala cibi gen. nov., sp. nov., an extremely halophilic archaeon isolated from solar salt

The Journal of Microbiology, 2022, 60(9), , pp.899-904

2022

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Lactobacillus lactis and Pediococcus pentosaceus‐driven reprogramming of gut microbiome and metabolome ameliorates the progression of non‐alcoholic fatty liver disease

Clinical and translational medicine, 2021-12, Vol.11 (12), p.e634-n/a

2021

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Blautia stercoris sp. nov., isolated from human faeces

International journal of systematic and evolutionary microbiology, 2012-04, Vol.62 (Pt 4), p.776-779

2012

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Probiotic Lactobacilli ameliorate alcohol-induced hepatic damage via gut microbial alteration

Frontiers in microbiology, 2022-08, Vol.13, p.869250-869250

2022

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Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food

Journal of Microbiology and Biotechnology, 2017, 27(3), , pp.450-459

2017

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Amelioration of Hepatic Steatosis in Mice through Bacteroides uniformis CBA7346-Mediated Regulation of High-Fat Diet-Induced Insulin Resistance and Lipogenesis

Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches

Phylogenetic Characterization of Two Novel Commensal Bacteria Involved with Innate Immune Homeostasis in Drosophila melanogaster

Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation

Enhancement of astaxanthin production using Haematococcus pluvialis with novel LED wavelength shift strategy

The impact of raw material form and starter culture inoculation on bacterial communities and metabolites in fermented anchovy sauce

Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host

Omics in gut microbiome analysis

Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation

Diversity and Abundance of Single-Stranded DNA Viruses in Human Feces

Comparative analysis of Korean human gut microbiota by barcoded pyrosequencing

Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses

Draft Genome Sequence of Gillisia sp. Strain CBA3202, a Novel Member of the Genus Gillisia, Which Belongs to the Family Flavobacteriaceae

In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tract

Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice

Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing

Development of Microbial Genome-Probing Microarrays Using Digital Multiple Displacement Amplification of Uncultivated Microbial Single Cells

Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters

Metagenomic Characterization of Airborne Viral DNA Diversity in the Near-Surface Atmosphere

The human gut archaeome: identification of diverse haloarchaea in Korean subjects

Sala cibi gen. nov., sp. nov., an extremely halophilic archaeon isolated from solar salt

Lactobacillus lactis and Pediococcus pentosaceus‐driven reprogramming of gut microbiome and metabolome ameliorates the progression of non‐alcoholic fatty liver disease

Blautia stercoris sp. nov., isolated from human faeces

Probiotic Lactobacilli ameliorate alcohol-induced hepatic damage via gut microbial alteration

Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food

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