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“The food is all gone”. Reasons given by university students for ending a meal. A replication and new data

Appetite, 2013-12, Vol.71, p.477-477

2013

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Sweet desire: Effects of altered dietary exposure to sweetness on desirability and intake of sweet foods

Appetite, 2021-02, Vol.157, p.104932, Article 104932

2021

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Effects of low doses of caffeine on cognitive performance, mood and thirst in low and higher caffeine consumers

Psychopharmacologia, 2000-10, Vol.152 (2), p.167-173

2000

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Expected satiation of nutritive and non-nutritive sweetened beverages

Appetite, 2013-12, Vol.71, p.477-477

2013

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Modelling the psychostimulant effects of an energy drink. Label and taste influence expectations, but only caffeine delivers

Appetite, 2012-10, Vol.59 (2), p.634-634

2012

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Sugar-containing drinks. Why do men compensate more than women?

Appetite, 2013-12, Vol.71, p.475-475

2013

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Gender differences in the satiety effects of sugar-containing drinks

Appetite, 2012-10, Vol.59 (2), p.626-626

2012

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Measuring attitudes to chocolate using a free-association recall task

Appetite, 2012-10, Vol.59 (2), p.633-633

2012

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Do hunger and thirst differentially affect intake of water and low- and high-caloric sweetened beverages?

Appetite, 2018-04, Vol.123, p.455-455

2018

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Fooled by savouriness? Investigating the relationship between savoury taste and protein content in blended foods

Appetite, 2018-04, Vol.123, p.455-455

2018

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The effects of expectancy information on cephalic phase responses to food

Appetite, 2013-12, Vol.71, p.476-476

2013

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Using iButtons® to measure pre- and post-prandial changes in liver temperature

Appetite, 2013-12, Vol.71, p.472-472

2013

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What is the mechanism for the postingestive anorectic effect of aspartame?

Appetite, 2013-12, Vol.71, p.485-485

Rogers, P.J.

2013

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Are genetic association studies useful for obesity research? The cases of DRD2 and OPRMI

Appetite, 2012-10, Vol.59 (2), p.627-627

2012

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Exploring relationships between expected satiation, eating topography and actual satiety across a range of meals

Appetite, 2013-12, Vol.71, p.474-474

2013

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“A bit put off”: Implicit disgust responses to insect containing food

Appetite, 2021-02, Vol.157, p.104921, Article 104921

2021

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Computer-based measures of expected satiety predict portion-size selection and intake of real food

Appetite, 2012-10, Vol.59 (2), p.637-637

2012

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Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

International Journal of Obesity, 2016-03, Vol.40 (3), p.381-394

2016

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No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population

Prostaglandins, leukotrienes and essential fatty acids, 2008-06, Vol.78 (6), p.337-342

2008

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Predictors of waist circumference and BMI in first-year university students. The Bristol Freshman 15

Appetite, 2012-10, Vol.59 (2), p.632-632

2012

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No ‘conscious compensation’ for a low-calorie label

Appetite, 2018-11, Vol.130, p.313-314

2018

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Different effects of sweet and low-sweet drinks on expected snack intake: the role of sensory-specific satiety and drink energy content

Appetite, 2021-02, Vol.157, p.104948, Article 104948

2021

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Examining the neural basis of the post-ingestive anorectic effect of phenylalanine and aspartic acid

Appetite, 2014-12, Vol.83, p.350-350

2014

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Applying ‘food-choice architecture’ to understand dietary decisions: Stratification by socio-economic status and adiposity

Appetite, 2018-04, Vol.123, p.461-461

2018

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Measuring interoceptive awareness in external eaters: a test of Schachter's ‘externality’ theory

Appetite, 2016-06, Vol.101, p.232-233

2016

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“The food is all gone”. Reasons given by university students for ending a meal. A replication and new data

Sweet desire: Effects of altered dietary exposure to sweetness on desirability and intake of sweet foods

Effects of low doses of caffeine on cognitive performance, mood and thirst in low and higher caffeine consumers

Expected satiation of nutritive and non-nutritive sweetened beverages

Modelling the psychostimulant effects of an energy drink. Label and taste influence expectations, but only caffeine delivers

Sugar-containing drinks. Why do men compensate more than women?

Gender differences in the satiety effects of sugar-containing drinks

Measuring attitudes to chocolate using a free-association recall task

Do hunger and thirst differentially affect intake of water and low- and high-caloric sweetened beverages?

Fooled by savouriness? Investigating the relationship between savoury taste and protein content in blended foods

The effects of expectancy information on cephalic phase responses to food

Using iButtons® to measure pre- and post-prandial changes in liver temperature

What is the mechanism for the postingestive anorectic effect of aspartame?

Are genetic association studies useful for obesity research? The cases of DRD2 and OPRMI

Exploring relationships between expected satiation, eating topography and actual satiety across a range of meals

“A bit put off”: Implicit disgust responses to insect containing food

Computer-based measures of expected satiety predict portion-size selection and intake of real food

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population

Predictors of waist circumference and BMI in first-year university students. The Bristol Freshman 15

No ‘conscious compensation’ for a low-calorie label

Different effects of sweet and low-sweet drinks on expected snack intake: the role of sensory-specific satiety and drink energy content

Examining the neural basis of the post-ingestive anorectic effect of phenylalanine and aspartic acid

Applying ‘food-choice architecture’ to understand dietary decisions: Stratification by socio-economic status and adiposity

Measuring interoceptive awareness in external eaters: a test of Schachter's ‘externality’ theory

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