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Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain

Food microbiology, 2016-12, Vol.60, p.160-164

2016

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Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making

Applied and Environmental Microbiology, 2011-04, Vol.77 (8), p.2817-2822

2011

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Effect of Chemico-Physical Parameters on the Histidine Decarboxylase (HdcA) Enzymatic Activity in Streptococcus thermophilus PRI60

Journal of food science, 2012-04, Vol.77 (4), p.M231-M237

2012

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Identification of a Tyrosine Decarboxylase Gene (tdcA) in Streptococcus thermophilus 1TT45 and Analysis of Its Expression and Tyramine Production in Milk

Applied and Environmental Microbiology, 2011-02, Vol.77 (3), p.1140-1144

2011

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Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products

Applied and Environmental Microbiology, 2003-07, Vol.69 (7), p.4116-4122

2003

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Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

International journal of food microbiology, 2003-04, Vol.82 (1), p.59-70

2003

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Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain

Antonie van Leeuwenhoek, 2009-06, Vol.96 (1), p.43-52

2009

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Characterization of Tetracycline-Resistant Streptococcus thermophilus Isolates from Italian Soft Cheeses

Applied and Environmental Microbiology, 2009-06, Vol.75 (12), p.4224-4229

2009

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Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses

International dairy journal, 2004-11, Vol.14 (11), p.967-976

2004

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Horizontal gene transfer among microorganisms in food: Current knowledge and future perspectives

Food microbiology, 2014-09, Vol.42, p.232-243

2014

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Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes

Food microbiology, 2013-08, Vol.35 (1), p.27-33

2013

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Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods

Food control, 2015-01, Vol.47, p.407-412

2015

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Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese

International dairy journal, 2012-12, Vol.27 (1-2), p.71-76

2012

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Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities

Food microbiology, 2008-02, Vol.25 (1), p.196-201

2008

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Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants

Research in microbiology, 2006-11, Vol.157 (9), p.857-866

2006

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Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities

Journal of food protection, 2005-05, Vol.68 (5), p.955-965

2005

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Identification of a Tyrosine Decarboxylase Gene (tdcA) in Streptococcus thermophilus 1TT45 and Analysis of Its Expression and Tyramine Production in Milk

Applied and environmental microbiology, 2011-02, Vol.77 (3), p.1127

2011

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Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized

Applied and environmental microbiology, 2003-07, Vol.69 (7), p.4116

2003

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Late generation lentiviral vectors: Evaluation of inflammatory potential in human airway epithelial cells

Virus research, 2009-09, Vol.144 (1), p.8-17

2009

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Flow cytometric reticulocyte counting: Parallel evaluation of five fully automated analyzers : An NCCLS-ICSH approach

American journal of clinical pathology, 2001, Vol.115 (1), p.100-111

2001

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Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain

Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making

Effect of Chemico-Physical Parameters on the Histidine Decarboxylase (HdcA) Enzymatic Activity in Streptococcus thermophilus PRI60

Identification of a Tyrosine Decarboxylase Gene (tdcA) in Streptococcus thermophilus 1TT45 and Analysis of Its Expression and Tyramine Production in Milk

Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain

Characterization of Tetracycline-Resistant Streptococcus thermophilus Isolates from Italian Soft Cheeses

Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses

Horizontal gene transfer among microorganisms in food: Current knowledge and future perspectives

Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes

Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods

Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese

Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities

Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants

Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities

Identification of a Tyrosine Decarboxylase Gene (tdcA) in Streptococcus thermophilus 1TT45 and Analysis of Its Expression and Tyramine Production in Milk

Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized

Late generation lentiviral vectors: Evaluation of inflammatory potential in human airway epithelial cells

Flow cytometric reticulocyte counting: Parallel evaluation of five fully automated analyzers : An NCCLS-ICSH approach

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