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First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study

PLoS medicine, 2016-07, Vol.13 (7), p.e1002057-e1002057

2016

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Introduction to the double burden of undernutrition and excess weight in Latin America

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1613S-1616S

2014

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Predicting obesity reduction after implementing warning labels in Mexico: A modeling study

PLoS medicine, 2020-07, Vol.17 (7), p.e1003221-e1003221

2020

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Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population

The Journal of nutrition, 2016-09, Vol.146 (9), p.1856S-1865S

2016

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Caloric reductions needed to achieve obesity goals in Mexico for 2030 and 2040: A modeling study

PLoS medicine, 2023-06, Vol.20 (6), p.e1004248-e1004248

2023

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Mobilisation of public support for policy actions to prevent obesity

The Lancet (British edition), 2015-06, Vol.385 (9985), p.2422-2431

2015

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Nationally representative SARS-CoV-2 antibody prevalence estimates after the first epidemic wave in Mexico

Nature communications, 2022-02, Vol.13 (1), p.589-589, Article 589

2022

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Predicted impact of banning nonessential, energy-dense food and beverages in schools in Mexico: A microsimulation study

PLoS medicine, 2024-05, Vol.21 (5), p.e1004394-e1004394

2024

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Optimal child growth and the double burden of malnutrition: research and programmatic implications

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1611S-1612S

2014

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Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989-2020

Nutrition journal, 2024-05, Vol.23 (1), p.55-55

2024

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Characterizing the epidemiological transition in Mexico: national and subnational burden of diseases, injuries, and risk factors

PLoS medicine, 2008-06, Vol.5 (6), p.e125-e125

2008

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Progesterone supplementation in Holstein heifers subjected to cooling and timed AI during summer: physiological and reproductive variables and thyroid hormone concentrations

Tropical animal health and production, 2021-06, Vol.53 (2), p.249-249, Article 249

2021

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Prenatal Docosahexaenoic Acid Supplementation and Offspring Development at 18 Months: Randomized Controlled Trial

PloS one, 2015-08, Vol.10 (8), p.e0120065-e0120065

2015

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Nutrition Intervention Improved Adult Human Capital and Economic Productivity

The Journal of nutrition, 2010-02, Vol.140 (2), p.411-414

2010

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Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016

Salud pública de México, 2022-06, Vol.64 (3, may-jun), p.267-279

2022

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Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models

BMC public health, 2016-08, Vol.16 (1), p.733-733, Article 733

2016

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Using CHIRPS Dataset to Assess Wet and Dry Conditions along the Semiarid Central-Western Argentina

Advances in meteorology, 2019-01, Vol.2019, p.1-18

2019

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Obesity in Mexico: rapid epidemiological transition and food industry interference in health policies

The lancet. Diabetes & endocrinology, 2020-09, Vol.8 (9), p.746-747

2020

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Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems

Nutrients, 2018-06, Vol.10 (6), p.737

2018

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Lessons learned and insights from the implementation of a food and physical activity policy to prevent obesity in Mexican schools: An analysis of nationally representative survey results

PloS one, 2018-06, Vol.13 (6), p.e0198585-e0198585

2018

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Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults

Nutrition journal, 2020-06, Vol.19 (1), p.1-59, Article 59

2020

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Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial

Nutrients, 2022-05, Vol.14 (11), p.2231

2022

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Overview of Systematic Reviews of Health Interventions for the Prevention and Treatment of Overweight and Obesity in Children

Nutrients, 2023-02, Vol.15 (3), p.773

2023

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Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

BMJ (Online), 2016-01, Vol.352, p.h6704

2016

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Association between High Waist-to-Height Ratio and Cardiovascular Risk among Adults Sampled by the 2016 Half-Way National Health and Nutrition Survey in Mexico (ENSANUT MC 2016)

Nutrients, 2019-06, Vol.11 (6), p.1402

2019

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First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study

Introduction to the double burden of undernutrition and excess weight in Latin America

Predicting obesity reduction after implementing warning labels in Mexico: A modeling study

Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population

Caloric reductions needed to achieve obesity goals in Mexico for 2030 and 2040: A modeling study

Mobilisation of public support for policy actions to prevent obesity

Nationally representative SARS-CoV-2 antibody prevalence estimates after the first epidemic wave in Mexico

Predicted impact of banning nonessential, energy-dense food and beverages in schools in Mexico: A microsimulation study

Optimal child growth and the double burden of malnutrition: research and programmatic implications

Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989-2020

Characterizing the epidemiological transition in Mexico: national and subnational burden of diseases, injuries, and risk factors

Progesterone supplementation in Holstein heifers subjected to cooling and timed AI during summer: physiological and reproductive variables and thyroid hormone concentrations

Prenatal Docosahexaenoic Acid Supplementation and Offspring Development at 18 Months: Randomized Controlled Trial

Nutrition Intervention Improved Adult Human Capital and Economic Productivity

Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016

Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models

Using CHIRPS Dataset to Assess Wet and Dry Conditions along the Semiarid Central-Western Argentina

Obesity in Mexico: rapid epidemiological transition and food industry interference in health policies

Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems

Lessons learned and insights from the implementation of a food and physical activity policy to prevent obesity in Mexican schools: An analysis of nationally representative survey results

Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults

Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial

Overview of Systematic Reviews of Health Interventions for the Prevention and Treatment of Overweight and Obesity in Children

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

Association between High Waist-to-Height Ratio and Cardiovascular Risk among Adults Sampled by the 2016 Half-Way National Health and Nutrition Survey in Mexico (ENSANUT MC 2016)

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