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Impact of postprandial glycaemia on health and prevention of disease

Obesity reviews, 2012-10, Vol.13 (10), p.923-984

2012

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Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

Nutrients, 2019-11, Vol.11 (11), p.2611

2019

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Dietary fat, insulin sensitivity and the metabolic syndrome

Clinical Nutrition, 2004-08, Vol.23 (4), p.447-456

2004

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Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients

Diabetes care, 2012-07, Vol.35 (7), p.1429-1435

2012

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Joint position statement on “Nutraceuticals for the treatment of hypercholesterolemia” of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA)

Nutrition, metabolism, and cardiovascular diseases, 2017-01, Vol.27 (1), p.2-17

2017

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

Diabetologia, 2001-03, Vol.44 (3), p.312-319

2001

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Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

The American journal of clinical nutrition, 2014-03, Vol.99 (3), p.463-471

2014

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Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk

Nutrients, 2018-07, Vol.10 (7), p.943

2018

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Nutrition and oxidative stress: a systematic review of human studies

International journal of food sciences and nutrition, 2013-05, Vol.64 (3), p.312-326

2013

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Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

Clinical nutrition (Edinburgh, Scotland), 2019-12, Vol.38 (6), p.2727-2734

2019

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Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

Nutrition (Burbank, Los Angeles County, Calif.), 2016-02, Vol.32 (2), p.217-221

2016

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Dietary treatment of the metabolic syndrome — the optimal diet

British journal of nutrition, 2000-06, Vol.83 (S1), p.S143-S148

2000

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Diets rich in whole grains increase betainized compounds associated with glucose metabolism

The American journal of clinical nutrition, 2018-11, Vol.108 (5), p.971-979

2018

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A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

Nutrition, metabolism, and cardiovascular diseases, 2014-08, Vol.24 (8), p.837-844

2014

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Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study

Nutrition, metabolism, and cardiovascular diseases, 2019-10, Vol.29 (10), p.1110-1117

2019

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Cardiovascular risk in women with diabetes

Nutrition, metabolism, and cardiovascular diseases, 2010-07, Vol.20 (6), p.474-480

2010

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Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal

Diabetes research and clinical practice, 2022-10, Vol.192, p.110089-110089, Article 110089

2022

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Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients

Diabetes care, 2000-10, Vol.23 (10), p.1461-1466

2000

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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

Nutrition, metabolism, and cardiovascular diseases, 2004-12, Vol.14 (6), p.373-394

2004

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Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity

Journal of internal medicine, 2017-08, Vol.282 (2), p.187-201

2017

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Dietary habits in type II diabetes mellitus: how is adherence to dietary recommendations

European journal of clinical nutrition, 2008-05, Vol.62 (5), p.660-664

2008

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Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial

Acta diabetologica, 2018-02, Vol.55 (2), p.149-153

2018

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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.221-226

2006

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Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

Diabetes care, 2009-12, Vol.32 (12), p.2168-2173

2009

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The energy intake modulates the association of the -55CT polymorphism of UCP3 with body weight in type 2 diabetic patients

International Journal of Obesity, 2014-06, Vol.38 (6), p.873-877

2014

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Impact of postprandial glycaemia on health and prevention of disease

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

Dietary fat, insulin sensitivity and the metabolic syndrome

Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients

Joint position statement on “Nutraceuticals for the treatment of hypercholesterolemia” of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA)

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk

Nutrition and oxidative stress: a systematic review of human studies

Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

Dietary treatment of the metabolic syndrome — the optimal diet

Diets rich in whole grains increase betainized compounds associated with glucose metabolism

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study

Cardiovascular risk in women with diabetes

Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity

Dietary habits in type II diabetes mellitus: how is adherence to dietary recommendations

Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

The energy intake modulates the association of the -55CT polymorphism of UCP3 with body weight in type 2 diabetic patients

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