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Synthesis of Silver Nanoparticles from the Aqueous Extract of Leaves of Ocimum sanctum for Enhanced Antibacterial Activity

Journal of chemistry, 2013-01, Vol.2013 (2013), p.1-7

2013

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Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread

Journal of dairy science, 2020-07, Vol.103 (7), p.5906-5915

2020

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Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This Mycotoxin

Applied and Environmental Microbiology, 2013-05, Vol.79 (9), p.3101-3115

2013

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Fusaproliferin, beauvericin and enniatins: occurrence in food – a review

World mycotoxin journal, 2012-02, Vol.5 (1), p.71-81

2012

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Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex

International journal of food microbiology, 2007-09, Vol.118 (2), p.158-163

2007

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Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight

Applied and Environmental Microbiology, 2002-01, Vol.68 (1), p.82-85

2002

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Effects of fungal interactions among Fusarium head blight pathogens on disease development and mycotoxin accumulation

International journal of food microbiology, 2007-10, Vol.119 (1), p.67-71

2007

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Human biomonitoring of multiple mycotoxins in hair: first large-scale pilot study

World mycotoxin journal, 2022-01, Vol.15 (4), p.383-392

2022

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Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars

Scientia horticulturae, 2010-08, Vol.126 (1), p.50-55

2010

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Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum

Food & function, 2018-07, Vol.9 (7), p.3688-3697

2018

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Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin

Food control, 2012-11, Vol.28 (1), p.13-18

2012

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Ultrasound-Assisted Extraction of Total Flavonoids from Corn Silk and Their Antioxidant Activity

Journal of chemistry, 2016-01, Vol.2016 (2016), p.1-5

2016

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Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit

Scientia horticulturae, 2012-06, Vol.141, p.91-97

2012

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Characteristics, Phytochemical Analysis and Biological Activities of Extracts from Tunisian Chetoui Olea europaea Variety

Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-11

2015

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Dietary strategies to counteract the effects of mycotoxins : A review

Journal of food protection, 2001, Vol.64 (1), p.120-131

2001

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Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens

Letters in applied microbiology, 2009-06, Vol.48 (6), p.705-711

2009

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Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1362-1368

2012

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Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria

Food control, 2012-12, Vol.28 (2), p.435-440

2012

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Molecular Cloning and Expression Analysis of Cu/Zn SOD Gene from Gynura bicolor DC.

Journal of chemistry, 2017-01, Vol.2017 (2017), p.1-8

2017

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Effect of temperature and duration of wetness during initial infection periods on disease development, fungal biomass and mycotoxin concentrations on wheat inoculated with single, or combinations of, Fusarium species

Plant pathology, 2007-12, Vol.56 (6), p.943-956

2007

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Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat

Toxicon (Oxford), 2010-09, Vol.56 (3), p.349-354

2010

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Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo

Gut, 2005-02, Vol.54 (2), p.193-200

2005

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Natural occurrence of fumonisin B2 in red wine from Italy

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-08, Vol.27 (8), p.1136-1141

2010

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Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-01, Vol.26 (11), p.1495-1500

2009

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Relationship Between the Fungal Complex Causing Fusarium Head Blight of Wheat and Environmental Conditions

Phytopathology, 2008, Vol.98 (1), p.69-78

2008

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Synthesis of Silver Nanoparticles from the Aqueous Extract of Leaves of Ocimum sanctum for Enhanced Antibacterial Activity

Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread

Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This Mycotoxin

Fusaproliferin, beauvericin and enniatins: occurrence in food – a review

Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex

Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight

Effects of fungal interactions among Fusarium head blight pathogens on disease development and mycotoxin accumulation

Human biomonitoring of multiple mycotoxins in hair: first large-scale pilot study

Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars

Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum

Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin

Ultrasound-Assisted Extraction of Total Flavonoids from Corn Silk and Their Antioxidant Activity

Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit

Characteristics, Phytochemical Analysis and Biological Activities of Extracts from Tunisian Chetoui Olea europaea Variety

Dietary strategies to counteract the effects of mycotoxins : A review

Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens

Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin

Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria

Molecular Cloning and Expression Analysis of Cu/Zn SOD Gene from Gynura bicolor DC.

Effect of temperature and duration of wetness during initial infection periods on disease development, fungal biomass and mycotoxin concentrations on wheat inoculated with single, or combinations of, Fusarium species

Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat

Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo

Natural occurrence of fumonisin B2 in red wine from Italy

Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must

Relationship Between the Fungal Complex Causing Fusarium Head Blight of Wheat and Environmental Conditions

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