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Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults

Journal of the Academy of Nutrition and Dietetics, 2014-12, Vol.114 (12), p.1943-1953.e2

2014

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Pathways from Food Insecurity to Health Outcomes among California University Students

Nutrients, 2019-06, Vol.11 (6), p.1419

2019

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Eating School Lunch Is Associated with Higher Diet Quality among Elementary School Students

Journal of the Academy of Nutrition and Dietetics, 2016-11, Vol.116 (11), p.1817-1824

2016

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Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California

Nutrients, 2022-09, Vol.14 (18), p.3855

2022

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Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study

Nutrients, 2021-10, Vol.13 (11), p.3681

2021

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Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children

Journal of the Academy of Nutrition and Dietetics, 2016-03, Vol.116 (3), p.490-500

2016

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Revised WIC Food Package Improves Diets of WIC Families

Journal of nutrition education and behavior, 2012-05, Vol.44 (3), p.204-209

2012

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Cohort profile: the longitudinal National Growth and Health Study (NGHS) of black and white girls from Northern California tracking how behavioural and psychosocial risk factors predict cardiovascular risk and biological ageing in midlife and in offspring

BMJ open, 2023-11, Vol.13 (11), p.e072957-e072957

2023

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Child and Adult Care Food Program Participation Benefits, Barriers and Facilitators for Independent Child Care Centers in California

Nutrients, 2022-10, Vol.14 (21), p.4449

2022

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Evaluation of Online and In-Person Nutrition Education Related to Salt Knowledge and Behaviors among Special Supplemental Nutrition Program for Women, Infants, and Children Participants

Journal of the Academy of Nutrition and Dietetics, 2017-09, Vol.117 (9), p.1384-1395

2017

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The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals

Nutrients, 2024-06, Vol.16 (12), p.1812

2024

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Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

Nutrients, 2022-09, Vol.14 (19), p.4031

2022

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Policy Improves What Beverages Are Served to Young Children in Child Care

Journal of the Academy of Nutrition and Dietetics, 2015-05, Vol.115 (5), p.724-730

2015

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Bold Action Needed for Equitable Access to Nutrition Assistance by All

American journal of public health (1971), 2023-12, Vol.113 (S3), p.S202-S205

2023

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Racial and Ethnic Comparisons in Satisfaction with Services Provided by the Special Supplemental Nutrition Program for Women, Infants, and Children in California

Nutrients, 2023-01, Vol.15 (2), p.447

2023

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Less frequent eating predicts greater BMI and waist circumference in female adolescents

The American journal of clinical nutrition, 2012-02, Vol.95 (2), p.290-296

Ritchie, Lorrene D

2012

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School meals matter: federal policy can improve children’s nutrition and health (Jia et al. 2020)

Public health nutrition, 2020-11, Vol.23 (16), p.3025-3027

Ritchie, Lorrene D

2020

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Longer Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children Is Not Associated with Reduced Sugar-Sweetened Beverage Intake among Black Participants

Nutrients, 2022-02, Vol.14 (5), p.1048

2022

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If You Build It They Will Come: Satisfaction of WIC Participants With Online and Traditional In-Person Nutrition Education

Journal of nutrition education and behavior, 2016-05, Vol.48 (5), p.336-342.e1

2016

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Nutrition Claims Influence Health Perceptions and Taste Preferences in Fourth- and Fifth-Grade Children

Journal of nutrition education and behavior, 2012-11, Vol.44 (6), p.624-627

2012

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Child experience of food insecurity is associated with child diet and physical activity

The Journal of nutrition, 2015-03, Vol.145 (3), p.499-504

2015

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Online training for child care providers teaches child nutrition in English and Spanish

California agriculture (Berkeley, Calif.), 2022-10, Vol.76 (4), p.131-140

2022

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Eat Lunch First or Play First? Inconsistent Associations with Fruit and Vegetable Consumption in Elementary School

Journal of the Academy of Nutrition and Dietetics, 2015-04, Vol.115 (4), p.585-592

2015

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Healthy default beverage policies for kids’ meals: A statewide baseline assessment of restaurant managers’ perceptions and knowledge in Delaware

Preventive medicine reports, 2020-12, Vol.20, p.101272-101272, Article 101272

2020

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Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study

Journal of the Academy of Nutrition and Dietetics, 2018-08, Vol.118 (8), p.1474-1481.e1

2018

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Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults

Pathways from Food Insecurity to Health Outcomes among California University Students

Eating School Lunch Is Associated with Higher Diet Quality among Elementary School Students

Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California

Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study

Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children

Revised WIC Food Package Improves Diets of WIC Families

Cohort profile: the longitudinal National Growth and Health Study (NGHS) of black and white girls from Northern California tracking how behavioural and psychosocial risk factors predict cardiovascular risk and biological ageing in midlife and in offspring

Child and Adult Care Food Program Participation Benefits, Barriers and Facilitators for Independent Child Care Centers in California

Evaluation of Online and In-Person Nutrition Education Related to Salt Knowledge and Behaviors among Special Supplemental Nutrition Program for Women, Infants, and Children Participants

The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

Policy Improves What Beverages Are Served to Young Children in Child Care

Bold Action Needed for Equitable Access to Nutrition Assistance by All

Racial and Ethnic Comparisons in Satisfaction with Services Provided by the Special Supplemental Nutrition Program for Women, Infants, and Children in California

Less frequent eating predicts greater BMI and waist circumference in female adolescents

School meals matter: federal policy can improve children’s nutrition and health (Jia et al. 2020)

Longer Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children Is Not Associated with Reduced Sugar-Sweetened Beverage Intake among Black Participants

If You Build It They Will Come: Satisfaction of WIC Participants With Online and Traditional In-Person Nutrition Education

Nutrition Claims Influence Health Perceptions and Taste Preferences in Fourth- and Fifth-Grade Children

Child experience of food insecurity is associated with child diet and physical activity

Online training for child care providers teaches child nutrition in English and Spanish

Eat Lunch First or Play First? Inconsistent Associations with Fruit and Vegetable Consumption in Elementary School

Healthy default beverage policies for kids’ meals: A statewide baseline assessment of restaurant managers’ perceptions and knowledge in Delaware

Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study

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