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Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

Aquaculture nutrition, 2018-02, Vol.24 (1), p.644-665

2018

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Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

Journal of applied microbiology, 2020-07, Vol.129 (1), p.116-136

2020

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Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

Aquaculture nutrition, 2016-04, Vol.22 (2), p.219-282

2016

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Do the intestinal microbiotas differ between paddlefish (Polyodon spathala) and bighead carp (Aristichthys nobilis) reared in the same pond?

Journal of applied microbiology, 2014-11, Vol.117 (5), p.1245-1252

2014

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Use of chitin and krill in aquaculture - the effect on gut microbiota and the immune system: a review

Aquaculture nutrition, 2012-04, Vol.18 (2), p.117-131

2012

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effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry

Aquaculture nutrition, 2011-10, Vol.17 (5), p.488-497

2011

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Alternative dietary protein sources for Atlantic salmon (Salmo salar L.) effect on intestinal microbiota, intestinal and liver histology and growth

Aquaculture nutrition, 2014-08, Vol.20 (4), p.381-398

2014

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Prebiotics in aquaculture: a review

Aquaculture nutrition, 2010-04, Vol.16 (2), p.117-136

2010

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Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro exposure to pathogenic and probiotic bacterial strains

Cell and tissue research, 2007-04, Vol.328 (1), p.109-116

2007

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Application of dietary supplements (synbiotics and probiotics in combination with plant products and β‐glucans) in aquaculture

Aquaculture nutrition, 2016-02, Vol.22 (1), p.4-24

2016

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Enzyme-producing bacteria isolated from fish gut: a review

Aquaculture nutrition, 2012-10, Vol.18 (5), p.465-492

2012

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Molecular characterization of the autochthonous microbiota in the gastrointestinal tract of adult yellow grouper ( Epinephelus awoara) cultured in cages

Aquaculture, 2009-01, Vol.286 (3), p.184-189

2009

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Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female x Oreochromis aureus male)

Journal of animal science, 2011-01, Vol.89 (1), p.84

2011

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replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Aquaculture nutrition, 2006-08, Vol.12 (4), p.280-290

2006

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Lactic acid bacteria in fish: a review

Aquaculture, 1998-01, Vol.160 (3), p.177-203

1998

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Extracellular tannase-producing bacteria detected in the digestive tracts of freshwater fishes (Actinopterygii: Cyprinidae and Cichlidae)

Acta ichthyologica et piscatoria, 2016-01, Vol.46 (3), p.201-210

2016

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ability of carnobacteria isolated from fish intestine to inhibit growth of fish pathogenic bacteria: a screening study

Aquaculture research, 2008-01, Vol.39 (2), p.171-180

Ringø, E

2008

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Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?

Deep-sea research. Part II, Topical studies in oceanography, 2020-10, Vol.180, p.104722, Article 104722

2020

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Luminal uptake of Vibrio (Listonella) anguillarum by shed enterocytes - a novel early defence strategy in larval fish

Journal of fish diseases, 2013-04, Vol.36 (4), p.419-426

2013

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Dietary supplement of Enterococcus faecalis on digestive enzyme activities, short‐chain fatty acid production, immune system response and disease resistance of Javanese carp (Puntius gonionotus, Bleeker 1850)

Aquaculture nutrition, 2017-04, Vol.23 (2), p.331-338

2017

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In vitro selection of a synbiotic and in vivo evaluation on intestinal microbiota, performance and physiological response of rainbow trout (Oncorhynchus mykiss) fingerlings

Aquaculture nutrition, 2017-02, Vol.23 (1), p.111-118

2017

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Translocation of viable Aeromonas salmonicida across the intestine of rainbow trout, Oncorhynchus mykiss (Walbaum)

Journal of fish diseases, 2006-05, Vol.29 (5), p.255-262

2006

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The effects of dietary inulin on growth performances, survival and digestive enzyme activities of common carp (Cyprinus carpio) fry

Aquaculture nutrition, 2015-04, Vol.21 (2), p.242-247

2015

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Effects of Assam tea extract on growth, skin mucus, serum immunity and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae

Fish & shellfish immunology, 2019-10, Vol.93, p.428-435

2019

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Effects of dietary mono- and multiprobiotic strains on growth performance, gut bacteria and body composition of Javanese carp (Puntius gonionotus, Bleeker 1850)

Aquaculture nutrition, 2016-04, Vol.22 (2), p.367-373

2016

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Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

Do the intestinal microbiotas differ between paddlefish (Polyodon spathala) and bighead carp (Aristichthys nobilis) reared in the same pond?

Use of chitin and krill in aquaculture - the effect on gut microbiota and the immune system: a review

effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry

Alternative dietary protein sources for Atlantic salmon (Salmo salar L.) effect on intestinal microbiota, intestinal and liver histology and growth

Prebiotics in aquaculture: a review

Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro exposure to pathogenic and probiotic bacterial strains

Application of dietary supplements (synbiotics and probiotics in combination with plant products and β‐glucans) in aquaculture

Enzyme-producing bacteria isolated from fish gut: a review

Molecular characterization of the autochthonous microbiota in the gastrointestinal tract of adult yellow grouper ( Epinephelus awoara) cultured in cages

Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female x Oreochromis aureus male)

replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Lactic acid bacteria in fish: a review

Extracellular tannase-producing bacteria detected in the digestive tracts of freshwater fishes (Actinopterygii: Cyprinidae and Cichlidae)

ability of carnobacteria isolated from fish intestine to inhibit growth of fish pathogenic bacteria: a screening study

Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?

Luminal uptake of Vibrio (Listonella) anguillarum by shed enterocytes - a novel early defence strategy in larval fish

Dietary supplement of Enterococcus faecalis on digestive enzyme activities, short‐chain fatty acid production, immune system response and disease resistance of Javanese carp (Puntius gonionotus, Bleeker 1850)

In vitro selection of a synbiotic and in vivo evaluation on intestinal microbiota, performance and physiological response of rainbow trout (Oncorhynchus mykiss) fingerlings

Translocation of viable Aeromonas salmonicida across the intestine of rainbow trout, Oncorhynchus mykiss (Walbaum)

The effects of dietary inulin on growth performances, survival and digestive enzyme activities of common carp (Cyprinus carpio) fry

Effects of Assam tea extract on growth, skin mucus, serum immunity and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae

Effects of dietary mono- and multiprobiotic strains on growth performance, gut bacteria and body composition of Javanese carp (Puntius gonionotus, Bleeker 1850)

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