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Postharvest nitrogen application effect on ovule longevity of 'Comice' pear trees

Journal of plant nutrition, 1998, Vol.21 (3), p.405-411

1998

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Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 2. Anthocyanins and Pigmented Polymers in Wine

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6585-6595

2007

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Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5798-5808

2005

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Nitrogen uptake, partitioning and remobilization in 'Kotata' blackberry in alternate-year production

The journal of horticultural science & biotechnology, 2001, Vol.76 (6), p.700-708

2001

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Response of 'Comice' pear trees to a postharvest urea spray

The Journal of horticultural science, 1990-01, Vol.65 (5), p.541-546

1990

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Seasonal differences, soil texture and uptake of newly absorbed nitrogen in field-grown pear trees

The Journal of horticultural science, 1990-01, Vol.65 (4), p.395-400

1990

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Nitrogen partitioning in apple as affected by timing and tree growth habit

The journal of horticultural science & biotechnology, 1998, Vol.73 (2), p.217-223

1998

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Phytotoxicity of urea and biuret sprays to apple foliage

Journal of plant nutrition, 2000-01, Vol.23 (1), p.35-40

2000

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Effect of urea nitrogen on fruitfulness and fruit quality of Starkspur Golden Delicious apple trees

Journal of plant nutrition, 1986, Vol.9 (1), p.75-85

1986

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Non-Destructive Evaluation Of In Vitro-Stored Plants: A Comparison Of Visual And Image Analysis

In vitro cellular & developmental biology. Plant, 2006-11, Vol.42 (6), p.562-567

2006

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Iron Formulation Affects In Vitro Storage Of Hops: An Image Analysis

In vitro cellular & developmental biology. Plant, 2006-09, Vol.42 (5), p.405-410

2006

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Evaluating sugarcane growth and maturity using ground-based measurements and remote sensing data

Thai Journal of Agricultural Science (Thailand), 2012-03

2012

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Pruning and nitrogen effects on elemental partitioning and fruit maturity in 'Bing' sweet cherry

Journal of plant nutrition, 1993-05, Vol.16 (5), p.753-763

1993

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Uptake, Partitioning, and Storage of Fertilizer Nitrogen in Red Raspberry as Affected by Rate and Timing of Application

Journal of the American Society for Horticultural Science, 2004-05, Vol.129 (3), p.439-448

2004

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Diagnostic biases in DRIS evaluations on sweet cherry and hazelnut

Communications in soil science and plant analysis, 1988-10, Vol.19 (13), p.1429-1447

1988

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Verifying critical values from DRIS norms in sweet cherry and hazelnut

Communications in soil science and plant analysis, 1988-10, Vol.19 (13), p.1449-1466

1988

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Soil and environmental factors related to nodulation in Cowania and Purshia

Plant and soil, 1986-06, Vol.91 (2), p.147-160

1986

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The effect of boron application on boron partitioning in Tristar and Benton strawberries

Communications in soil science and plant analysis, 1987-12, Vol.18 (12), p.1453-1467

1987

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Soil Acidity Tolerance of Symbiotic and Nitrogen-Fertilized Soybeans

Agronomy journal, 1981-01, Vol.73 (3), p.407-410

1981

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Soil Acidity Tolerance of Symbiotic and Nitrogen‐Fertilized Soybeans1

Agronomy journal, 1981-05, Vol.73 (3), p.407-410

1981

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Nodulation and Nitrogen Fixation in Cliffrose (Cowania mexicana var. stansburiana (Torr.) Jeps.)

Plant physiology (Bethesda), 1980-02, Vol.65 (2), p.411-412

1980

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Boron partitioning in B-sprayed and unsprayed fruiting twigs of hazelnut

Communications in soil science and plant analysis, 1986-10, Vol.17 (10), p.1033-1040

1986

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Postharvest nitrogen application effect on ovule longevity of 'cornice' pear trees

Journal of plant nutrition, 1998-03, Vol.21 (3), p.405-411

1998

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Tolerance of soil acidity in symbioses of mung bean with rhizobia

Agronomy journal, 1979-03, Vol.71 (2), p.256

1979

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Nitrogen variability between «Comice» pear fruits from trees having high and low nitrogen status

The Journal of horticultural science, 1991, Vol.66 (1), p.43-50

1991

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Postharvest nitrogen application effect on ovule longevity of 'Comice' pear trees

Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 2. Anthocyanins and Pigmented Polymers in Wine

Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins

Nitrogen uptake, partitioning and remobilization in 'Kotata' blackberry in alternate-year production

Response of 'Comice' pear trees to a postharvest urea spray

Seasonal differences, soil texture and uptake of newly absorbed nitrogen in field-grown pear trees

Nitrogen partitioning in apple as affected by timing and tree growth habit

Phytotoxicity of urea and biuret sprays to apple foliage

Effect of urea nitrogen on fruitfulness and fruit quality of Starkspur Golden Delicious apple trees

Non-Destructive Evaluation Of In Vitro-Stored Plants: A Comparison Of Visual And Image Analysis

Iron Formulation Affects In Vitro Storage Of Hops: An Image Analysis

Evaluating sugarcane growth and maturity using ground-based measurements and remote sensing data

Pruning and nitrogen effects on elemental partitioning and fruit maturity in 'Bing' sweet cherry

Uptake, Partitioning, and Storage of Fertilizer Nitrogen in Red Raspberry as Affected by Rate and Timing of Application

Diagnostic biases in DRIS evaluations on sweet cherry and hazelnut

Verifying critical values from DRIS norms in sweet cherry and hazelnut

Soil and environmental factors related to nodulation in Cowania and Purshia

The effect of boron application on boron partitioning in Tristar and Benton strawberries

Soil Acidity Tolerance of Symbiotic and Nitrogen-Fertilized Soybeans

Soil Acidity Tolerance of Symbiotic and Nitrogen‐Fertilized Soybeans1

Nodulation and Nitrogen Fixation in Cliffrose (Cowania mexicana var. stansburiana (Torr.) Jeps.)

Boron partitioning in B-sprayed and unsprayed fruiting twigs of hazelnut

Postharvest nitrogen application effect on ovule longevity of 'cornice' pear trees

Tolerance of soil acidity in symbioses of mung bean with rhizobia

Nitrogen variability between «Comice» pear fruits from trees having high and low nitrogen status

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