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Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1800079-n/a

2018

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Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial

Molecular nutrition & food research, 2015-04, Vol.59 (4), p.658-669

2015

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Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market

Journal of agricultural and food chemistry, 2024-08, Vol.72 (33), p.18638-18648

2024

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Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations

Scientific reports, 2017-07, Vol.7 (1), p.5106-9, Article 5106

2017

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A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials

Food chemistry, 2017-08, Vol.228, p.270-278

2017

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Considerations for Use of the Phenol-Explorer Database to Estimate Dietary (Poly)phenol Intake

Journal of the Academy of Nutrition and Dietetics, 2021-05, Vol.121 (5), p.833-834

2021

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Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3290-3296

2010

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Green Tea Extract Treatment in Obese Mice with Nonalcoholic Steatohepatitis Restores the Hepatic Metabolome in Association with Limiting Endotoxemia‐TLR4‐NFκB‐Mediated Inflammation

Molecular nutrition & food research, 2019-12, Vol.63 (24), p.e1900811-n/a

2019

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Effects of food formulation and thermal processing on flavones in celery and chamomile

Food chemistry, 2013-11, Vol.141 (2), p.1406-1411

2013

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Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer

The Journal of nutrition, 2019-03, Vol.149 (3), p.381-397

2019

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Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial

The American journal of clinical nutrition, 2018-10, Vol.108 (4), p.784-792

2018

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The Formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and Implications for the Sequestration of Anthocyanin Pigments

Molecular plant, 2010-01, Vol.3 (1), p.78-90

2010

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Naturally Occurring Eccentric Cleavage Products of Provitamin A β-Carotene Function as Antagonists of Retinoic Acid Receptors

The Journal of biological chemistry, 2012-05, Vol.287 (19), p.15886-15895

2012

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A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer

The Journal of nutrition, 2019-01, Vol.149 (1), p.26-35

2019

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Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study

Molecular nutrition & food research, 2016-12, Vol.60 (12), p.2602-2610

2016

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Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption

The American journal of clinical nutrition, 2017-07, Vol.106 (1), p.59-66

2017

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Susceptibility of anthocyanins to ex vivo degradation in human saliva

Food chemistry, 2012-11, Vol.135 (2), p.738-747

2012

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Fate of folates during vegetable juice processing — Deglutamylation and interconversion

Food research international, 2013-08, Vol.53 (1), p.440-448

2013

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Tannin−Protein Complexes as Radical Scavengers and Radical Sinks

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4917-4923

2001

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Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma

Rapid communications in mass spectrometry, 2013-06, Vol.27 (12), p.1393-1402

2013

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Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, [alpha]-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma

Rapid communications in mass spectrometry, 2013-06, Vol.27 (12), p.1393

2013

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Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

Journal of agricultural and food chemistry, 2013-07, Vol.61 (27), p.6703-6710

2013

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Complementary shifts in photoreceptor spectral tuning unlock the full adaptive potential of ultraviolet vision in birds

eLife, 2016-07, Vol.5

2016

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Identification and Quantification of Metallo–Chlorophyll Complexes in Bright Green Table Olives by High-Performance Liquid Chromatrography–Mass Spectrometry Quadrupole/Time-of-Flight

Journal of agricultural and food chemistry, 2011-10, Vol.59 (20), p.11100-11108

2011

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Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice

Food and bioprocess technology, 2017-05, Vol.10 (5), p.808-818

2017

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Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention

Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial

Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market

Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations

A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials

Considerations for Use of the Phenol-Explorer Database to Estimate Dietary (Poly)phenol Intake

Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma

Green Tea Extract Treatment in Obese Mice with Nonalcoholic Steatohepatitis Restores the Hepatic Metabolome in Association with Limiting Endotoxemia‐TLR4‐NFκB‐Mediated Inflammation

Effects of food formulation and thermal processing on flavones in celery and chamomile

Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer

Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial

The Formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and Implications for the Sequestration of Anthocyanin Pigments

Naturally Occurring Eccentric Cleavage Products of Provitamin A β-Carotene Function as Antagonists of Retinoic Acid Receptors

A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer

Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study

Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption

Susceptibility of anthocyanins to ex vivo degradation in human saliva

Fate of folates during vegetable juice processing — Deglutamylation and interconversion

Tannin−Protein Complexes as Radical Scavengers and Radical Sinks

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, [alpha]-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma

Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

Complementary shifts in photoreceptor spectral tuning unlock the full adaptive potential of ultraviolet vision in birds

Identification and Quantification of Metallo–Chlorophyll Complexes in Bright Green Table Olives by High-Performance Liquid Chromatrography–Mass Spectrometry Quadrupole/Time-of-Flight

Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice

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