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STARD 2015: An Updated List of Essential Items for Reporting Diagnostic Accuracy Studies

Clinical chemistry (Baltimore, Md.), 2015-12, Vol.61 (12), p.1446-1452

2015

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The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

British journal of nutrition, 2012-05, Vol.107 (10), p.1482-1488

2012

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Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

British journal of nutrition, 2011-11, Vol.106 (S2), p.S3-S15

2011

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Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

The American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1263-1273

2011

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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

The Journal of nutrition, 2011-05, Vol.141 (5), p.989S-1009S

2011

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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

The Journal of nutrition, 2011-05, Vol.141 (5), p.989S-1009S

2011

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Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods: Beyond PASSCLAIM: Guidance to Substantiate Health Claims on Foods

British journal of nutrition, 2011, Vol.106

2011

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Lycopene isomerization takes place within enterocytes during absorption in human subjects

British journal of nutrition, 2010-06, Vol.103 (12), p.1800

2010

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Lycopene isomerisation takes place within enterocytes during absorption in human subjects

British journal of nutrition, 2010-06, Vol.103 (12), p.1800-1807

2010

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Bioavailability and Skin Bioefficacy of Vitamin C and E

Nutritional Cosmetics - Beauty from Within, 2009, p.2-3

2009

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Chapter 6 - Bioavailability and Skin Bioefficacy of Vitamin C and E

Nutritional Cosmetics, 2009, p.115-138

2009

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Improving the stability of lycopene Z-isomers in isomerised tomato extracts

Food chemistry, 2009, Vol.112 (1), p.156-161

2009

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Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8749-8755

2006

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Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium

British journal of nutrition, 2006-08, Vol.96 (2), p.227-238

2006

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Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi;Fructus barbarum L.)

British journal of nutrition, 2006, Vol.96 (1), p.154-160

2006

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beta3-adrenoceptor agonist prevents alterations of muscle diacylglycerol and adipose tissue phospholipids induced by a cafeteria diet

Nutrition & metabolism, 2004-08, Vol.1 (1), p.4-4

2004

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β3-adrenoceptor agonist prevents alterations of muscle diacylglycerol and adipose tissue phospholipids induced by a cafeteria diet

Nutrition & metabolism, 2004-08, Vol.1 (1), p.4-4

2004

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Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans12

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.171-177

2004

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Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of beta-carotene and alpha-tocopherol in normocholesterolemic humans

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.171-177

2004

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[2H/H] Isotope ratio analyses of [2H5]cholesterol using high-temperature conversion elemental analyser isotope-ratio mass spectrometry: determination of cholesterol absorption in normocholesterolemic volunteers

Rapid communications in mass spectrometry, 2004-01, Vol.18 (3), p.325-330

2004

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Simultaneous determination of deuterated and non-deuterated α-tocopherol in human plasma by high-performance liquid chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2003-08, Vol.794 (1), p.1-8

2003

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Hydrolysis of isoflavone glycosides to aglycones by (Beta)-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women

The Journal of nutrition, 2002-09, Vol.132 (9), p.2587

2002

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Hydrolysis of Isoflavone Glycosides to Aglycones by β-Glycosidase Does Not Alter Plasma and Urine Isoflavone Pharmacokinetics in Postmenopausal Women

The Journal of nutrition, 2002-09, Vol.132 (9), p.2587-2592

2002

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A Food-Based Formulation Provides Lycopene with the Same Bioavailability to Humans as That from Tomato Paste

The Journal of nutrition, 2002-03, Vol.132 (3), p.404-408

2002

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Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3438-3442

2001

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STARD 2015: An Updated List of Essential Items for Reporting Diagnostic Accuracy Studies

The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods: Beyond PASSCLAIM: Guidance to Substantiate Health Claims on Foods

Lycopene isomerization takes place within enterocytes during absorption in human subjects

Lycopene isomerisation takes place within enterocytes during absorption in human subjects

Bioavailability and Skin Bioefficacy of Vitamin C and E

Chapter 6 - Bioavailability and Skin Bioefficacy of Vitamin C and E

Improving the stability of lycopene Z-isomers in isomerised tomato extracts

Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium

Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi;Fructus barbarum L.)

beta3-adrenoceptor agonist prevents alterations of muscle diacylglycerol and adipose tissue phospholipids induced by a cafeteria diet

β3-adrenoceptor agonist prevents alterations of muscle diacylglycerol and adipose tissue phospholipids induced by a cafeteria diet

Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans12

Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of beta-carotene and alpha-tocopherol in normocholesterolemic humans

[2H/H] Isotope ratio analyses of [2H5]cholesterol using high-temperature conversion elemental analyser isotope-ratio mass spectrometry: determination of cholesterol absorption in normocholesterolemic volunteers

Simultaneous determination of deuterated and non-deuterated α-tocopherol in human plasma by high-performance liquid chromatography

Hydrolysis of isoflavone glycosides to aglycones by (Beta)-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women

Hydrolysis of Isoflavone Glycosides to Aglycones by β-Glycosidase Does Not Alter Plasma and Urine Isoflavone Pharmacokinetics in Postmenopausal Women

A Food-Based Formulation Provides Lycopene with the Same Bioavailability to Humans as That from Tomato Paste

Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving

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