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A review on the use of cyclodextrins in foods

Food hydrocolloids, 2009-10, Vol.23 (7), p.1631-1640

2009

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Aggregation features of partially unfolded bovine serum albumin modulated by hydrogenated and fluorinated surfactants: Molecular dynamics insights and experimental approaches

Journal of colloid and interface science, 2020-07, Vol.572, p.9-21

2020

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Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables

Food chemistry, 2012-09, Vol.134 (1), p.366-374

2012

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Pleasure: The missing link in the regulation of sleep

Neuroscience and biobehavioral reviews, 2018-05, Vol.88, p.141-154

2018

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Multiparity upregulates placental plasminogen and urokinase‐type plasminogen activator

American journal of reproductive immunology (1989), 2017-04, Vol.77 (4), p.np-n/a

2017

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Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection

Journal of Chromatography A, 2003-04, Vol.992 (1), p.121-131

2003

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Ultrasonic-assisted enzymatic digestion (USAED) for total elemental determination and elemental speciation: A tutorial

Talanta (Oxford), 2008-05, Vol.75 (4), p.872-884

2008

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Ultrasonic assisted enzymatic digestion (USAED) coupled with high performance liquid chromatography and electrothermal atomic absorption spectrometry as a powerful tool for total selenium and selenium species control in Se-enriched food supplements

Food chemistry, 2010-07, Vol.121 (1), p.268-274

2010

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Effects of serotonergic drugs on locomotor activity and vigilance states in ring doves

Behavioural brain research, 2011, Vol.216 (1), p.238-246

2011

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Electroencephalogram functional connectivity between rat hippocampus and cortex after pilocarpine treatment

Neuroscience, 2010-01, Vol.165 (2), p.621-631

2010

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Investigating multiple vegetable oils and recycled variant for microplastics extraction from water, integrated with Raman spectroscopy

The Science of the total environment, 2024-10, Vol.955, p.177112, Article 177112

2024

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The glycemic index of a mid morning snack modifies the body temperature rhythm

Sleep medicine, 2013-12, Vol.14, p.e242-e243

2013

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A critical review on the applications of artificial neural networks in winemaking technology

Critical reviews in food science and nutrition, 2017-09, Vol.57 (13), p.2896-2908

2017

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Review on the Fate of Pesticides during the Processes within the Food-Production Chain

Critical reviews in food science and nutrition, 2011-02, Vol.51 (2), p.99-114

2011

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Polidocanol foam stability in terms of its association with glycerin

Phlebology, 2014-06, Vol.29 (5), p.304-309

2014

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Factors controlling flavors binding constants to cyclodextrins and their applications in foods

Food research international, 2010-05, Vol.43 (4), p.1212-1218

2010

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Comparative study of matrices for their use in the rapid screening of anabolic steroids by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry

Rapid communications in mass spectrometry, 2009-06, Vol.23 (12), p.1783-1791

2009

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Antioxidant response analysis in the brain after pilocarpine treatments

Brain research bulletin, 2006-05, Vol.69 (5), p.587-592

2006

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Solid-phase microextraction–gas chromatographic–mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines

Journal of Chromatography A, 2002-01, Vol.942 (1), p.41-52

2002

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Improved ultrasonic-based sample treatment for the screening of anabolic steroids by gas chromatography/mass spectrometry

Rapid communications in mass spectrometry, 2010-08, Vol.24 (16), p.2375-2385

2010

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Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds

Food research international, 2020-04, Vol.130, p.108930, Article 108930

2020

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Ateroembolismo» paradójico en paciente con síndrome de Paget-Schroetter

Angiologia, 2017-05, Vol.69 (3), p.187-189

2017

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Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea

Environmental research, 2017-04, Vol.154, p.253-260

2017

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Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

Food research international, 2019-12, Vol.126, p.108566-108566, Article 108566

2019

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Non-linear behaviour of human EEG: fractal exponent versus correlation dimension in awake and sleep stages

Neuroscience letters, 1998-07, Vol.250 (2), p.91-94

1998

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A review on the use of cyclodextrins in foods

Aggregation features of partially unfolded bovine serum albumin modulated by hydrogenated and fluorinated surfactants: Molecular dynamics insights and experimental approaches

Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables

Pleasure: The missing link in the regulation of sleep

Multiparity upregulates placental plasminogen and urokinase‐type plasminogen activator

Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection

Ultrasonic-assisted enzymatic digestion (USAED) for total elemental determination and elemental speciation: A tutorial

Ultrasonic assisted enzymatic digestion (USAED) coupled with high performance liquid chromatography and electrothermal atomic absorption spectrometry as a powerful tool for total selenium and selenium species control in Se-enriched food supplements

Effects of serotonergic drugs on locomotor activity and vigilance states in ring doves

Electroencephalogram functional connectivity between rat hippocampus and cortex after pilocarpine treatment

Investigating multiple vegetable oils and recycled variant for microplastics extraction from water, integrated with Raman spectroscopy

The glycemic index of a mid morning snack modifies the body temperature rhythm

A critical review on the applications of artificial neural networks in winemaking technology

Review on the Fate of Pesticides during the Processes within the Food-Production Chain

Polidocanol foam stability in terms of its association with glycerin

Factors controlling flavors binding constants to cyclodextrins and their applications in foods

Comparative study of matrices for their use in the rapid screening of anabolic steroids by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry

Antioxidant response analysis in the brain after pilocarpine treatments

Solid-phase microextraction–gas chromatographic–mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines

Improved ultrasonic-based sample treatment for the screening of anabolic steroids by gas chromatography/mass spectrometry

Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds

Ateroembolismo» paradójico en paciente con síndrome de Paget-Schroetter

Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea

Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

Non-linear behaviour of human EEG: fractal exponent versus correlation dimension in awake and sleep stages

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